Wild fish consumption can balance nutrient retention in farmed fish, research finds

Source :: European Union News. April 4, 2024
Publication Year :: 2024
Abstract: London: University of Stirling has issued the following news release: Eating more wild fish such as mackerel, anchovies and herring could benefit our health while reducing aquaculture demand for finite [...]

Subjects :: Fish-culture -- Reports -- Research
Salmon -- Research -- Reports
Aquaculture industry -- Research -- Reports
Vitamin A -- Research -- Reports
Costs (Law) -- Research -- Reports
Fatty acids -- Research -- Reports
Aquaculture -- Reports -- Research
Fish as food -- Reports -- Research
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