246 results on '"Fezeu, Leopold"'
Search Results
2. The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
3. Association of SARS-CoV-2 infection with physical activity domains and types
4. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
5. Household Use of Green Cleaning Products, Disinfecting Wipes, and Asthma Control Among Adults
6. Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
7. Impact de la mise à jour de l’algorithme du logo nutritionnel Nutri-Score sur la classification des produits de la catégorie des pains de mie
8. Microbially Produced Imidazole Propionate Is Associated With Heart Failure and Mortality
9. Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study.
10. Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé
11. Occupational Exposures to Irritants and Sensitizers, Asthma and Asthma Control in the Nutrinet-Santé Cohort
12. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
13. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé
14. Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders.
15. Combinatorial, additive and dose-dependent drug–microbiome associations
16. Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
17. Research response to coronavirus disease 2019 needed better coordination and collaboration: a living mapping of registered trials
18. Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
19. Gestational diabetes mellitus in Cameroon: prevalence, risk factors and screening strategies
20. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
21. Development and implementation of a nutrition education programme for school-going adolescents in the context of double burden of malnutrition: a narrative essay.
22. Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N-oxide
23. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
24. Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?
25. Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS
26. Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains
27. Two decades of tobacco use prevention and control policies in Cameroon: results from the analysis of non-communicable disease prevention policies in Africa
28. Predictors of poor nutritional status among children aged 6–24 months in agricultural regions of Mali: a cross-sectional study
29. Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort
30. Metabolic Profile of Sub-Saharan African Patients Presenting with First-ever-in-lifetime Stroke: Association with Insulin Resistance
31. Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study
32. Microbially Produced Imidazole Propionate Is Associated With Heart Failure and Mortality
33. Perceived risk factors of cardiovascular diseases and diabetes in Cameroon
34. French adults’ cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
35. Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial
36. Dietary intake of 337 polyphenols in French adults
37. Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
38. Diabetes awareness in general population in Cameroon
39. Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function
40. Type 2 diabetes management in nurse-led primary healthcare settings in urban and rural Cameroon
41. Research response to coronavirus disease 2019 needed better coordination and collaboration: a living mapping of registered trials
42. Additional file 1 of Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Sant�� cohort
43. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
44. Additional file 1 of Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study
45. Metabolic syndrome in a sub-Saharan African setting: Central obesity may be the key determinant
46. Impact of secondary foot complications on the inpatient department of the Diabetes Unit of Yaounde Central Hospital
47. Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later1-3
48. Adherence to French Nutritional Guidelines Is Associated with Lower Risk of Metabolic Syndrome1,2
49. Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Santé cohort study
50. Low water intake and risk for new-onset hyperglycemia
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