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2. Supercritical carbon dioxide extraction of Portuguese rice bran oil

Author

Coelho, Jose P., Fernandes, Inês F., Neng, Nuno R., Sardinha, José M., and Nogueira, José M.

Subjects
13. Climate action, digestive, oral, and skin physiology, food and beverages, 7. Clean energy
Abstract

Supercritical carbon dioxide extraction of Portuguese rice bran oil

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