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Supercritical carbon dioxide extraction of Portuguese rice bran oil

Authors :
Coelho, Jose P.
Fernandes, Inês F.
Neng, Nuno R.
Sardinha, José M.
Nogueira, José M.
Source :
First Iberian Meeting on Supercritical Fluids
Publication Year :
2020

Abstract

Supercritical carbon dioxide extraction of Portuguese rice bran oil

Subjects

Subjects :
digestive, oral, and skin physiology
food and beverages

Details

Database :
OpenAIRE
Journal :
First Iberian Meeting on Supercritical Fluids
Accession number :
edsair.dedup.wf.001..3a1a4d02d452e702957e2d770ca89e63
Full Text :
https://doi.org/10.5281/zenodo.3829967
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