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1. Evaluation of ‘ClassyFarm’, the Italian integrated surveillance system of livestock farms, in the context of antimicrobial use and antimicrobial resistance

2. Serotype diversity and antimicrobial susceptibility profiles of Actinobacillus pleuropneumoniae isolated in Italian pig farms from 2015 to 2022

3. Infectious Agents Associated with Abortion Outbreaks in Italian Pig Farms from 2011 to 2021

4. An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms

5. Mortality in farmed European eel (Anguilla anguilla) in Italy due to Streptococcus iniae

6. Wastewater-based surveillance in Italy leading to the first detection of mcr-10-positive Klebsiella quasipneumoniae

7. Regional-Scale Analysis of Antimicrobial Usage in Smallholder Cattle Herds (Aosta Valley, Italy): Why Surveillance Matters

8. The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax, Linnaues 1758) in Italy

9. The role of co-infections in M. hyopneumoniae outbreaks among heavy fattening pigs: a field study

10. 1H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study

11. A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs

12. PRRS Monitoring by Processing Fluids on Italian Swine Breeding Farms

13. Occurrence of Salmonella Typhimurium and its monophasic variant (4, [5],12:i:-) in healthy and clinically ill pigs in northern Italy

14. First Detection of mcr-9 in a Multidrug-Resistant Escherichia coli of Animal Origin in Italy Is Not Related to Colistin Usage on a Pig Farm

15. Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016

16. Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

17. Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

18. Promoting Judicious Antimicrobial Use in Beef Production: The Role of Quarantine

19. The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms

20. Extended-Spectrum-β-Lactamase- and AmpC-Producing Escherichia coli in Domestic Dogs: Spread, Characterisation and Associated Risk Factors

21. The Relationship between Animal Welfare and Antimicrobial Use in Italian Dairy Farms

22. Antimicrobial Resistance of Escherichia coli in Dairy Calves: A 15-Year Retrospective Analysis and Comparison of Treated and Untreated Animals

23. ESBL/AmpC-Producing Escherichia coli in Wild Boar: Epidemiology and Risk Factors

24. Risk prioritization as a tool to Guide Veterinary Public Health activities at the regional level in Italy

25. The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

26. Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain

28. EPI-Net One Health reporting guideline for antimicrobial consumption and resistance surveillance data: a Delphi approach

29. EPI-Net One Health reporting guideline for antimicrobial consumption and resistance surveillance data: a Delphi approach

30. Occurrence of Salmonella Typhimurium and its monophasic variant (4, [5],12:i:-) in healthy and clinically ill pigs in northern Italy

31. Animal-based measures on fattening heavy pigs at the slaughterhouse and the association with animal welfare at the farm level: a preliminary study

32. Antimicrobial Resistance of Escherichia coli in Dairy Calves: A 15-Year Retrospective Analysis and Comparison of Treated and Untreated Animals

33. Antimicrobial Resistance of

34. Rapid displacement of SARS-CoV-2 variant Delta by Omicron revealed by allele-specific PCR in wastewater

35. ESBL/AmpC-Producing

36. The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

37. Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

38. Use of antimicrobials in beef cattle: an observational study in the north of Italy

39. Assessment of the antibiotic resistance profile, genetic heterogeneity and biofilm production of methicillin-resistant staphylococcus aureus (MRSA) isolated from the italian swine production chain

40. Extended-Spectrum-β-Lactamase- and AmpC-Producing Escherichia coli in Domestic Dogs: Spread, Characterisation and Associated Risk Factors

41. ESBL/AmpC-Producing Escherichia coli in Wild Boar: Epidemiology and Risk Factors

42. The Disturbed Habitat and Its Effects on the Animal Population

43. Exploring potential risk factors of antimicrobial use in beef cattle

44. Pattern characterization of genes involved in non-specific immune response in Staphylococcus aureus isolates from intramammary infections

45. The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms

46. Which are important targets in development of S. aureus mastitis vaccine?

47. Characterization of Brachyspira hyodysenteriae isolates from Italy by multilocus sequence typing and multiple locus variable number tandem repeat analysis

48. Staphylococcus aureus virulence factors in evasion from innate immune defenses in human and animal diseases

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