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Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Authors :
Ancuta Cezara Simon
Valentina Baldo
Nadia Losio
Virginia Filipello
Angelo Colagiorgi
Federico Scali
Emanuela Zanardi
Sergio Ghidini
Adriana Ianieri
Giovanni Loris Alborali
Source :
Italian Journal of Food Safety, Vol 9, Iss 2 (2020)
Publication Year :
2020
Publisher :
PAGEPress Publications, 2020.

Abstract

This study aimed to evaluate the molecular characteristics of methicillin resistant Staphylococcus aureus (MRSA) isolated in the swine chain in Northern Italy. A sample of 50 fattening units located in Lombardy was selected. Five cutaneous samples at slaughtering and three environmental samples at farm were collected from each unit giving a total of 250 and 150 samples, respectively. A total of 25 MRSA isolates were isolated from 400 samples, in 17 different fattening units. At farm, 12 out of 250 samples were positive for MRSA (4,8 %), and 13 out of 150 samples at slaughter were identified as MRSA (8,7 %), giving an overall incidence among samples of 6,25 % (n = 25). Molecular characterization was carried out using multi-locus sequence typing (MLST) and spa-typing. Outcomes showed that most of the isolates belonged to ST398, carrying spa-types t899, t011, t18498, t1939, t1200, and t304. Nonetheless, three isolates were identified as ST97 (t1730 and t4795), and one as ST30, showing spa-type t318. Furthermore, a novel ST was identified, namely 5422, showing spa-type t1730. Heterogeneity in genotypes within the same farm was also found in different fattening units, with concern for the possibility of the exchange of genetic determinants among different lineages. Genetic diversity among MRSA isolates in pig fattening units has been observed, highlighting the possibility that some isolates could be able to infect different hosts, including human.

Details

Language :
English, Italian
ISSN :
22397132
Volume :
9
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Italian Journal of Food Safety
Publication Type :
Academic Journal
Accession number :
edsdoj.9996e2a8913548f1ba7dd8fcbfc0b0a4
Document Type :
article
Full Text :
https://doi.org/10.4081/ijfs.2020.8412