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1. Exome-wide association study to identify rare variants influencing COVID-19 outcomes: Results from the Host Genetics Initiative.

2. Correction: SELP Asp603Asn and severe thrombosis in COVID-19 males

5. Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial

9. Rare variants in Toll-like receptor 7 results in functional impairment and downregulation of cytokine-mediated signaling in COVID-19 patients

10. Common, low-frequency, rare, and ultra-rare coding variants contribute to COVID-19 severity

13. Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

15. Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial

17. SELP Asp603Asn and severe thrombosis in COVID-19 males

18. HLA‐DPB1*13:01 associates with enhanced, and KIR2DS4*001 with diminished protection from developing severe COVID‐19.

20. Measurement of diet : microbiota intermetabolic syndromeactions relevant to obesity and the metabolic syndrome

24. Carriers of ADAMTS13 Rare Variants Are at High Risk of Life-Threatening COVID-19

25. Exome-wide association study to identify rare variants influencing COVID-19 outcomes: Results from the Host Genetics Initiative

26. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

29. Multiomic analysis reveals cell-type-specific molecular determinants of COVID-19 severity

30. Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits

31. Natural history of KBG syndrome in a large European cohort

33. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

34. Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets

35. Novel genes and sex differences in COVID-19 severity

36. Employing a systematic approach to biobanking and analyzing clinical and genetic data for advancing COVID-19 research

38. An explainable model of host genetic interactions linked to COVID-19 severity

39. Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

40. New Candidates for Autism/Intellectual Disability Identified by Whole-Exome Sequencing

42. Identification of a Novel Pathogenic Variant in the NAGLU Gene in a Child with Neurodevelopmental Delay

43. Common, low-frequency, rare, and ultra-rare coding variants contribute to COVID-19 severity

45. Gain- and Loss-of-Function CFTR Alleles Are Associated with COVID-19 Clinical Outcomes.

46. Diet and the Gut Microbiota – How the Gut

48. List of Contributors

49. Shaping the Human Microbiome with Prebiotic Foods – Current Perspectives for Continued Development**This is an update of: “Shaping the human microbiome with prebiotic foods – current perspectives for continued development.” Food Science and Technology Bulletin 2010; 7(4): 49–64. Available from: http://dx.doi.org/10.1616/1476-2137.15989 handle: http://hdl.handle.net/10449/19776. Re-published with the permission of International Food Information Service (IFIS Publishing).

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