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Global amphibian population decline is a major concern. Therefore, conservation centers have become increasingly needed for population sustainability breeding programs. This need makes proper nutrition programs while in human care imperative. The specific nutritional focus of this current research was to analyze vitamin A, vitamin E, and carotenoid (apocarotenoid, β-carotene, β-carotene ester, β-cryptoxanthin, lutein, lutein ester, zeaxanthin, and zeaxanthin ester) concentrations in the liver of 66 free-range marine toads (Rhinella marina) over a two-month period after entering human management. Toads were fed supplemented crickets randomly assigned to one of two diets: Diet 1 consisted of brown house crickets (Acheta domestica) gut loaded with Mazuri® Cricket Diet 5M38 and small amounts of sweet potato and carrots; Diet 2 consisted of an identical diet with the gut loaded crickets additionally dusted with Repashy® Superfoods Vitamin A Plus. Ten toads were euthanized prior to human management on Day 0 to assess baseline liver nutrients. Seven toads consuming each of the two diets (14 toads total) were euthanized on Days 9, 15, 32, and 62. Regardless of diet treatment, there were decreases (p < 0.05) in all the analyzed nutrient concentrations over the 62-day human management period. The results from this study indicate that higher dietary vitamin A, vitamin E, and carotenoid content may be needed and/or the cricket gut loading and dusting techniques used to feed the amphibians food source insects may be inadequate.

Copyright of Revista Colombiana de Ciencia Animal - RECIA is the property of Revista Colombiana de Ciencia Animal - RECIA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Global amphibian population decline is a major concern. Therefore, conservation centers have become increasingly needed for population sustainability breeding programs. This need makes proper nutrition programs while in human care imperative. The specific nutritional focus of this current research was to analyze vitamin A, vitamin E, and carotenoid (apocarotenoid, β-carotene, β-carotene ester, β-cryptoxanthin, lutein, lutein ester, zeaxanthin, and zeaxanthin ester) concentrations in the liver of 66 free-range marine toads (Rhinella marina) over a two-month period after entering human management. Toads were fed supplemented crickets randomly assigned to one of two diets: Diet 1 consisted of brown house crickets (Acheta domestica) gut loaded with Mazuri® Cricket Diet 5M38 and small amounts of sweet potato and carrots; Diet 2 consisted of an identical diet with the gut loaded crickets additionally dusted with Repashy® Superfoods Vitamin A Plus. Ten toads were euthanized prior to human management on Day 0 to assess baseline liver nutrients. Seven toads consuming each of the two diets (14 toads total) were euthanized on Days 9, 15, 32, and 62. Regardless of diet treatment, there were decreases (p < 0.05) in all the analyzed nutrient concentrations over the 62-day human management period. The results from this study indicate that higher dietary vitamin A, vitamin E, and carotenoid content may be needed and/or the cricket gut loading and dusting techniques used to feed the amphibians food source insects may be inadequate. [ABSTRACT FROM AUTHOR]

Background and Objectives: Acute pancreatitis (AP) carries the risk of subsequent nutritional deficiencies. The prevalence of these deficiencies following a single episode of AP in children is unknown. We aimed to determine prevalence of anthropometric and laboratory-based measures of nutritional status in children following their first (index) admission for AP., Methods: Prospective observational cohort study of patients ≤21 years of age with first episode of confirmed AP. Anthropometric and laboratory values were obtained at time of AP onset and at follow up time points of 3 and 12 months (m) post AP. AP attack was classified as either: mild, moderately severe or severe (which were combined in one group (SAP))., Results: 181 patients met criteria and were followed prospectively with 52% male, a median age of 13.7 years (IQR 9.4-16.0) and median Body Mass Index (BMI) Z-score of 0.6 (IQR -0.5, 1.6). Most patients had mild AP (140, 77%), with 23% meeting criteria for moderate or severe (41/181). 6 (3%) had diabetes mellitus (DM) predating AP and were excluded from further analysis. BMI Z-score remained stable during the follow up period. 13% of patients developed pre-DM or DM at 3m or 12m. Nearly one third of patients had low ferritin at 3m (29%) or 12m (29%). At 12m, 8% of patients had Vitamin A deficiency. 6% of patients had low Vitamin E levels at 3m and 5% at 12m. Over half of patients at both 3m and 12m had 25 OH Vitamin D insufficiency or deficiency (56% and 56%). Prolonged International Normalized Ratio (INR) (>1.3) was seen in 9% of patients at 12m. Very low albumin (<3.5 g/dL) was found in 24% of patients at 3m and 18% at 12m (Table 1). Patients with very low albumin at 3m were younger (median 10.7 vs. 14.2 years, p = 0.04), however sex, BMI Z-score and AP severity were not associated with albumin level. Although BMI Z-score did not differ between the groups, those with SAP had a significant decrease in BMI Z-score from first attack compared to mild AP at 3m (-0.4 vs. 0.0, p = 0.0002, Figure 2). At 3m, Vitamin E deficiency in SAP versus mild AP was found in 20% vs 2% (p = 0.04) and SAP had a lower median hematocrit (35.8 vs. 37.6, p = 0.046). There were no other laboratory significant differences at 3m in mild versus SAP groups. At 12m, those with SAP were more likely to have pre-DM or DM compared to mild AP (31% vs. 7%, p = 0.002). No other significant laboratory differences occurred at 12m., Conclusions: After the first AP attack patients experience nutritional deficiencies, including ferritin, all fat-soluble vitamins, and low albumin. SAP is associated with a decrease in BMI Z-score, increased prevalence of vitamin E deficiency at 3m, and an increase in pre-diabetes and diabetes at 12m. Serial monitoring of vitamin and mineral values post AP is warranted and further prospective studies are needed., Competing Interests: Declaration of competing interest The authors have no conflicts of interest relevant to this article to disclose., (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Background and Objectives: The present study demonstrates that apart from the well-known toxicity of liposoluble vitamins, some hydrosoluble vitamins may also exert toxicity; thus, routine supplementation with vitamins or ingestion of fortified foods should not be considered harmless. The study addresses the possible correlations between the physico-chemical properties and the side effects of vitamins when taken in high doses or for a too long a period. Materials and Methods: The FAFDrugs4.0 computational tool was used for computational assessment of the ADMET profile of several hydro- and liposoluble vitamins. Results: ADMET analysis revealed the following major data: vitamin B3 and B13 showed reduced structural complexity; thus, a relative toxicological potential may be exerted. Vitamins B1 and B7 were found to have good oral absorption and thus good bioavailability, while Vitamin B3 was found to have decreased oral absorption. In addition, all of the liposoluble vitamins reflected higher complexity, much greater than most of the potentially therapeutically-proven compounds. Conclusions: The present study emphasizes the importance between the physico-chemical properties of vitamins and their possible toxicological impact.

Vitamins are essential nutrients involved in a wide range of biological functions in the human body. Since vitamins are required for optimal metabolism, development, and maintenance, most of them must be taken from a diet. However, vitamins are extremely sensitive to oxidation, light, moisture, heat, and free radicals, thus, during processing and storage, they may entirely or partially deteriorate. Encapsulation makes it possible to protect sensitive vitamins in coating materials and preserves them against color loss, quick deterioration, and activity loss by increasing vitamin stability especially in liquid medium. It is important to improve the retention of vitamins in the foods and offer regulated release during digestion by applying particular encapsulation techniques, such as spray drying (SD) and appropriate carrier materials including plant-based proteins. SD is a relatively inexpensive, rapid, adaptable, and simple processing method utilized in the food sector for high-quality encapsulated bioactive ingredients. This review examines the use of SD encapsulation for both water- and fat-soluble vitamins, particularly with carriers derived from plant proteins. Summary of the procedures for encapsulating vitamins within plant proteins by spray drying. [Display omitted] • Consuming vitamins is very beneficial for health and these components are found in many food products. • High bioavailability and stability are both provided by vitamin encapsulation. • Plant-based proteins perform well as encapsulating agents for fat- and water-soluble vitamins. • The potential for spray-drying plant-based proteins to encapsulate vitamins is discussed. [ABSTRACT FROM AUTHOR]

Walnut, being both nutritious and delicious, has been regarded as a health food due to its preventive and therapeutic effects. In the present study, a robust LC-MS/MS analytical method was developed to simultaneously quantify five fat soluble vitamins (D2, D3, K2, E, K1) in eleven walnut genotypes and two commercial cultivars. Linearity, accuracy, inter- and intra-day precision, detection limit (LOD), quantification limit (LOQ) and uncertainty (U at confidence level of 95% (k = 2)) were the validation parameters of the developed LC-MS/MS method. The established linearity ranges for the studied vitamins were between 50 and 1200 mg L−1 for vitamins D2, D3, K1, between 100-2400 mgL−1 for vitamin E and between 200-4800 mg L−1 for vitamin K2. The coefficients of determination for the vitamins D2, D3, K2, E, K1 were between 0.9990, 0.9991, 0.9995, 0.9997, 0.9991, respectively. Vitamins D3, K2 and K1 were not present in the analysed walnut samples. On the other hand, vitamins E and D2 were in high quantities in all studied walnut samples. D2 and E were the most abundant fat soluble vitamins in MDE32 (29.1 mg g-1 dry plant) and MDE5 (15.2 mg g-1 dry plant) genotypes. Despite the fact that the walnut was selected as real life sample, the validated LC-MS/MS method is enforceable to a broad range of food species. [ABSTRACT FROM AUTHOR]

Abstract Background Vitamin K (VK) is a fat-soluble vitamin known for its essential role in blood coagulation, but also on other biological processes (e.g. reproduction, brain and bone development) have been recently suggested. Nevertheless, the molecular mechanisms behind its particular function on reproduction are not yet fully understood. Methods The potential role of VK on reproduction through nutritional supplementation in Senegalese sole (Solea senegalensis) was assessed by gonadal maturation and 11-ketosterone, testosterone and estriol plasma levels when fed with control or VK supplemented (1250 mg kg−1 of VK 1) diets along a six month trial. At the end, sperm production and quality (viability and DNA fragmentation) were evaluated. Circulating small non-coding RNAs (sncRNAs) in blood plasma from males were also studied through RNA-Seq. Results Fish fed with dietary VK supplementation had increased testosterone levels and lower sperm DNA fragmentation. SncRNAs from blood plasma were found differentially expressed when nutritional and sperm quality conditions were compared. PiR-675//676//4794//5462 and piR-74614 were found up-regulated in males fed with dietary VK supplementation. Let-7g , let-7e(18nt) , let-7a-1 , let-7a-3//7a-2//7a-1 , let-7e(23nt) and piR-675//676//4794//5462 were found to be up-regulated and miR-146a and miR-146a-1//146a-2//146a-3 down-regulated when fish with low and high sperm DNA fragmentation were compared. Bioinformatic analyses of predicted mRNAs targeted by sncRNAs revealed the potential underlying pathways. Conclusions VK supplementation improves fish gonad maturation and sperm quality, suggesting an unexpected and complex regulation of the nutritional status and reproductive performance through circulating sncRNAs. General significance The use of circulating sncRNAs as reliable and less-invasive physiological biomarkers in fish nutrition and reproduction has been unveiled. Highlights • Vitamin K increased testosterone plasma levels in fish • Dietary vitamin K improved Senegalese sole sperm quality decreasing DNA fragmentation • ‐2 differentially expressed circulating piRNAs were correlated with dietary VK level • ‐8 miRNAs and 1 piRNA in circulation were correlated with sperm DNA fragmentation • Circulating piRNAs and miRNAs might be suitable and less-invasive biomarkers [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The aim of the present study was to determine and compare the seasonal changes in proximate composition, fatty acid profile and fat soluble vitamins content in spring and autumn sprat (Sprattus sprattus) from the Bulgarian Black Sea waters. Crude protein was in the range 16.10 - 17.15%, fat content was from 4.20 to 6.65g/100g wet weight (w.w.). The fatty acid (FA) and vitamin's contents showed significant seasonal changes. The spring sprat was showed lower saturated fatty acid (SFA, 31.7%), higher mono unsaturated fatty acids (MUFA, 34.7%) and insignificantly lower polyunsaturated fatty acids (PUFA, 33.6%) compared to the autumn samples. In both seasons omega-3 (n-3) PUFA levels were higher than omega-6 (n-6) PUFA and presented over than 50% of total PUFAs. Different amounts of alphatocopherol were found in both seasons - 701.2 ìg/100g ww (spring). The higher amounts of all-trans retinol (142.3 ìg/100 g ww) and cholecalciferol (11.9 ìg/100 g ww) were found in spring samples. Regardless of the observed seasonal changes in proximate and FA composition, fat soluble vitamins and n-3 PUFA contents sprat species caught from the Bulgarian part of Black Sea are excellent sources of the analysed components and can be recommended for healthy human diet. [ABSTRACT FROM AUTHOR]

β-Carotene (precursor of vitamin A) and α-tocopherol (VE) are essential fat soluble vitamins (FSV) required for better body functioning and deficiencies of these vitamins are linked to many chronic diseases. Encapsulation of FSV into nanoemulsion-based delivery systems improves their aqueous solubility, oxidative stability and bioavailability. In this study, β-carotene (BC) and VE were co-encapsulated using flax seed oil (FSO) or medium chain triglycerides (MCT) as carrier oils and octenyl succinic anhydride modified starch (Purity Gum Ultra, PGU) or Tween-80 (TW) as emulsifiers. Nanoemulsions and bulk carrier oils containing bioactives were stored for 4 weeks to assess the effect of storage temperature on physicochemical properties. Oxidation behavior of bioactives was different in emulsions compared to bulk oil systems. The degradation of FSV was higher at elevated temperature, which was more profound for BC. VE worked as antioxidant for the protection of BC in MCT-based emulsions but it did not protect BC degradation in FSO-based emulsions. However, incorporation of eugenol (EU) improved the oxidative stability as well as retention of FSV in all emulsions. Nanoemulsions containing FSV and EU stabilized by PGU showed overall higher retention of BC (≈42%) and VE (≈90%) after 4 weeks of storage at 40 °C as compared to TW. The higher stability of PGU was due to its ability to form a thicker protective layer around oil droplets. This research provides useful information regarding the simultaneous encapsulation of lipophilic bioactives for the development of functional foods and beverages. [ABSTRACT FROM AUTHOR]

The most commercially important mollusk species from the Bulgarian Black Sea is the black mussel (Mytilus galloprovincialis). There is limited information about fat soluble vitamins, cholesterol, and fatty acid content of the Bulgarian Black Sea mussel. The aims of the present study are to determine and compare the fat soluble vitamin contents as well as relative daily intake of vitamins, cholesterol, fatty acid content, and lipid quality indices (atherogenic, thrombogenic) in the wild and farmed black mussels. Fat soluble vitamins and cholesterol were analyzed simultaneously using reverse phase high performance liquid chromatography. The fatty acid composition was analyzed by gas chromatography-mass spectrometry. In both mussels, fat soluble vitamins A and E were in high amounts, but they were a better source of vitamin D3. Cholesterol contents were 67.54 ± 0.50 mg/100 g ww (wild) and 49.88 ± 0.30 mg/100 g ww (farmed). The fatty acid distributions of wild and farmed mussels are: saturated > polyunsaturated > monounsaturated fatty acid. The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than that recommended by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). A 100-g edible portion of both mussels contained from 0.252 g (wild) to 0.425 g (farmed) of eicosapentaenoic acid (EPA, C20:5n-3) + docosahexaenoic acid (DHA, 22:6n-3). [ABSTRACT FROM AUTHOR]

The aim of the present study evaluates the fat-soluble vitamins all-trans retinol (vitamin A), cholecalciferol (vitamin D3) and α-tocopherol (vitamin E) content in the fresh edible tissue of Bulgarian fish species: marine—grey mullet (Mugil cephalus) and bonito (Sarda sarda), and freshwater—rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio). The sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction with n-hexane. All-trans retinol, cholecalciferol and α-tocopherol were analyzed simultaneously using RP-HPLCUVFL system with analytical column C18 ODS2 Hypersil™. The fat soluble vitamins content (μg per 100 g wet weight) in the fresh edible fish tissue of analyzed fishes are in the ranges: vitamin A from 2.7 ± 0.4 to 37.5 ± 3.4 μg/100 g ww; vitamin D3 from 1.1 ± 0.1 to 11.4 ± 0.6 μg/100 g ww; vitamin E from 121.4 ± 9.6 to 1274.2 ± 44.1 μg/100 g ww. Three fat-soluble vitamins occur in higher amounts in rainbow trout and grey mullet species. According to recommended daily intake (RDI), they are a good source of cholecalciferol.

The molecular mechanisms of fat-soluble vitamin intestinal absorption remain partly unknown, despite the fact that a better understanding of this process would certainly allow to improve their bioavailability. If their digestion-absorption process follows the fate of lipids globally, the recent discovery of membranes proteins involved in their absorption questioned the established dogmas. These new data should be taken into account to avoid dietary or drug interactions that may limit some fatsoluble vitamin bioavailability.

CONTEXT: Chronic liver disease may induce to malabsorption of lipids and fat-soluble vitamins, leading to injury of nutritional status. OBJECTIVES: To evaluate the nutritional status of pediatric-age patients with autoimmune hepatitis and biliary atresia related to serum levels of vitamins A, D and E and the disease severity. METHODS: This controlled transverse study, evaluated the patients with autoimmune hepatitis and biliary atresia and a reference group paired by sex and age. The patients underwent anthropometric evaluation, alimentary inquiry and determination of serum levels of vitamins A, D and E by high performance liquid chromatography. The Mann-Whitney test, Spearman correlation coefficients and variance analysis (ANOVA) were utilized for data treatment, regarding significant difference if PCONTEXTO: As doenças hepáticas crônicas podem induzir à má absorção de lipídios e vitaminas lipossolúveis e levar ao comprometimento do estado nutricional. OBJETIVOS: Avaliar o estado nutricional e relacionar com os níveis séricos de vitaminas (A, D e E) e a gravidade da doença em pacientes com atresia biliar e hepatite autoimune na faixa etária pediátrica. MÉTODOS: O estudo foi transversal controlado e foram avaliados os pacientes com hepatite autoimune e atresia biliar e um grupo controle pareado por sexo e idade. Foi realizada avaliação antropométrica, aplicação do inquérito alimentar e determinação dos níveis séricos das vitaminas A, D e E pela técnica de cromatografia líquida de alta eficiência. Foram empregados os testes de Mann-Whitney, o coeficiente de correlação de Spearman e análise de variância (ANOVA), sendo considerada diferença significativa se P

Our aim was to characterize HDL subspecies and fat-soluble vitamin levels in a kindred with familial apolipoprotein A-I (apoA-I) deficiency. Sequencing of the APOA1 gene revealed a nonsense mutation at codon −2, Q[−2]X, with two documented homozygotes, eight heterozygotes, and two normal subjects in the kindred. Homozygotes presented markedly decreased HDL cholesterol levels, undetectable plasma apoA-1, tuboeruptive and planar xanthomas, mild corneal arcus and opacification, and severe premature coronary artery disease. In both homozygotes, analysis of HDL particles by two-dimensional gel electrophoresis revealed undetectable apoA-I, decreased amounts of small α-3 migrating apoA-II particles, and only modestly decreased normal amounts of slow α migrating apoA-IV- and apoE-containing HDL, while in the eight heterozygotes, there was loss of large α-1 HDL particles. There were no significant decreases in plasma fat-soluble vitamin levels noted in either homozygotes or heterozygotes compared with normal control subjects. Our data indicate that isolated apoA-I deficiency results in marked HDL deficiency with very low apoA-II α-3 HDL particles, modest reductions in the separate and distinct plasma apoA-IV and apoE HDL particles, tuboeruptive xanthomas, premature coronary atherosclerosis, and no evidence of fat malabsorption.

In recent years, the large-scale cultivation and commercialization of microalgae/cyanobacteria biomasses have become a worldwide trend, mainly directed to the animal and human nutrition markets due to their outstanding nutritional value. However, only a very limited number are currently classified as food ingredients by Food Safety regulators worldwide. Crocosphaera chwakensis CCY0110 is a marine unicellular cyanobacterium that produces a promising and versatile extracellular carbohydrate polymer (Cyanoflan). Therefore, envisaging a biorefinery approach with a multi-product stream (zero-waste), C. chwakensis biomass was for the first time cultivated at pilot-scale in a 120 L flat panel photobioreactor and its nutritional composition was evaluated. The results obtained revealed high protein and fat-soluble vitamins content (∼54 g of protein, 6 mg vitamin A and 25 mg vitamin E per 100 g biomass dry weight), coupled with a balanced amount of essential amino acids and n -3 polyunsaturated fatty acids (36 % of total fatty acids). Moreover, C. chwakensis biomass can also be considered as a great source of important minerals, such as potassium (3 g per 100 g DW), magnesium (0.5 g per 100 g DW) and iron (95 mg per 100 g DW), as well as phycocyanin, a high-value blue pigment with a wide array of applications. Overall, C. chwakensis biomass displays a nutritional composition that outdo traditional feedstocks and competes with already established and commercially available cyanobacteria and microalgae. This work highlights the potential of C. chwakensis as a multi-product cyanobacterium for blue bioeconomy, combining the production of a promising biopolymer with biomass valorization. [Display omitted] • Cultivation of marine cyanobacterium Crocosphaera chwakensis CCY0110 at pilot-scale • C. chwakensis biomass: high amount of protein, fat-soluble vitamins, and minerals • Possible to extract the blue pigment phycocyanin with high purity ratio • Envisaging a biorefinery approach: biomass and released polymer Cyanoflan [ABSTRACT FROM AUTHOR]

Proximate composition, minerals, cholesterol, fat soluble vitamins, fatty acids (FA), colour and antioxidant properties of Pecorino d'Abruzzo cheese, manufactured at three different months, were investigated. Protein, calcium (P=0.05) and polyunsaturated FA content was higher in winter samples than in summer, whereas cholesterol and total fat were lower. Summer cheese samples showed a lower content in saturated FA (55.4%, P=0.05) and higher content of monounsaturated FA (38.3%, P=0.05) than winter samples. Colour and FT-IR spectra varied (P=0.05) seasonally. The dairy products supplied a good level of coverage (%) of some nutrients that are daily required according to Italian recommendations. [ABSTRACT FROM AUTHOR]

Background and Objectives: The present study demonstrates that apart from the well-known toxicity of liposoluble vitamins, some hydro-soluble vitamins may also exert toxicity; thus, routine supplementation with vitamins or ingestion of fortified foods should not be considered harmless. The study addresses the possible correlations between the physico-chemical properties and the side effects of vitamins when taken in high doses or for a too long a period. Materials and Methods: The FAFDrugs4.0 computational tool was used for computational assessment of the ADMET profile of several hydro- and liposoluble vitamins. Results: ADMET analysis revealed the following major data: vitamin B3 and B13 showed reduced structural complexity; thus, a relative toxicological potential may be exerted. Vitamins B1 and B7 were found to have good oral absorption and thus good bioavailability, while Vitamin B3 was found to have decreased oral absorption. In addition, all of the liposoluble vitamins reflected higher complexity, much greater than most of the potentially therapeutically-proven compounds. Conclusions: The present study emphasizes the importance between the physico-chemical properties of vitamins and their possible toxicological impact. [ABSTRACT FROM AUTHOR]

Twelve obligate heterozygotes from two kindreds were ascertained through phytosterolemic probands homozygous for molecular defects in the ATP binding cassette (ABC) half transporter, ABCG8. The response of these heterozygotes to a Step 1 diet low in fat, saturated fat, and cholesterol, and to 2.2 g daily of plant sterols (as esters) was determined in Protocol I (16 weeks) and Protocol II (28 weeks) during three consecutive feeding periods: Step 1/placebo spread; Step 1/plant sterol spread; and Step 1/placebo spread (washout). At baseline, half the heterozygotes had moderate dyslipidemia and one-third had mildly elevated campesterol and sitosterol levels. On the Step 1/placebo spread, mean LDL cholesterol decreased significantly, 11.2% in Protocol I (n = 12), and 16.0% in Protocol II (n = 7). Substitution with plant sterol spread produced a significant treatment effect on LDL levels in Protocols I and II. Conversely, the mean levels of campesterol and sitosterol increased 119% and 54%, respectively, during the use of plant sterol spread for 6 weeks in Protocol I, an effect mirrored for 12 weeks in Protocol II. During the placebo spread washouts, LDL levels increased, while those of plant sterols decreased to baseline levels in both protocols.In conclusion, phytosterolemic heterozygotes respond well to a Step 1 diet, and their response to a plant sterol ester challenge appears similar to that observed in normals.

Chromatography techniques usually use a single state in the mobile phase, such as liquid, gas, or supercritical fluid. Chromatographers manage one of these techniques for their purpose but are sometimes required to use multiple methods, or even worse, multiple techniques when the target compounds have a wide range of chemical properties. To overcome this challenge, we developed a single method covering a diverse compound range by means of a “unified” chromatography which completely bridges supercritical fluid chromatography and liquid chromatography. In our method, the phase state was continuously changed in the following order; supercritical, subcritical and liquid. Moreover, the gradient of the mobile phase starting at almost 100% CO 2 was replaced with 100% methanol at the end completely. As a result, this approach achieved further extension of the polarity range of the mobile phase in a single run, and successfully enabled the simultaneous analysis of fat- and water-soluble vitamins with a wide log P range of −2.11 to 10.12. Furthermore, the 17 vitamins were exceptionally separated in 4 min. Our results indicated that the use of dense CO 2 and the replacement of CO 2 by methanol are practical approaches in unified chromatography covering diverse compounds. Additionally, this is a first report to apply the novel approach to unified chromatography, and can open another door for diverse compound analysis in a single chromatographic technique with single injection, single column and single system. [ABSTRACT FROM AUTHOR]

Many studies suggest that marine molluscs are one of the most important dietary sources of fat soluble vitamins (E, D3 and A) and essential fatty acids (FA). The most commercially important species from the Bulgarian Black Sea are the Black mussel, rapana and shrimp. There is scarce information in the scientific literature about fat soluble vitamins and FA composition of these Black Sea molluscs. The aims of the present study are to determine and compare fat soluble vitamins content as well as relative daily intake, FA composition and atherogenic index (IA), thrombogenicity index (IT) and flesh-lipid quality index (FLQ) in wild Black Sea mussel (Mytilus galloprovincialis), rapana (Rapana venosa) and shrimp (Crangon crangon). Fat soluble vitamins were analysed simultaneously using RP-HPLC system. The FA profile was analysed by GC-MS. All of the analysed samples presented significant amounts of vitamin E, followed by vitamin A and D3. Black Sea molluscs are excellent sources of fat soluble vitamins, especially for vitamin D3 - one survey provides more than 100% of the RDI established in Bulgaria. The FA composition of total lipids showed significant differences and the present study revealed that SFA content was significantly higher than MUFA (p<0.001) and PUFA (p<0.001) (SFA>PUFA>MUFA) in shrimp and mussel whereas rapana showed opposite trends (PUFA>SFA>MUFA). The omega6/omega3 and PUFA/SFA ratios of the analysed species were greater than the FAO/WHO recommendations. [ABSTRACT FROM AUTHOR]

Abstract: The seed oil of 18 leading varieties of date fruits cultivated in the UAE (Khalas, Barhe, Lulu, Shikat alkahlas, Sokkery, Bomaan, Sagay, Shishi, Maghool, Sultana, Fard, Maktoomi, Naptit Saif, Jabri, Khodary, Dabbas, Raziz and Shabebe) were analyzed and compared for fat soluble vitamins, carotenoids and fatty acid profiles. Results showed significant variations among the different varieties for their fatty acid, carotenoid, vitamin E, and vitamin K content. Results also revealed that the major fatty acid in date seed oil is oleic acid (49.50%), followed by myristic acid (14.52%) and linoleic acid (10.23%). Pentadecanoic, palmitic, heptadecanoic, stearic, arachidic, behenic, palmitoleic, cis10-heptadecenoic, cis11-eicosenic, linolenic, cis11,14-eicosadienoic, cis-11,14,17-eicosatrienoic were also found in date seed oil. β-Carotene was found to be the most occurring carotenoid in all of the 18 date seed oil varieties and ranged between 1.18mg and 2.68mg/100g. Moreover, the 18 date seed oils depicted considerable concentrations of vitamin E (ranged between 1.01mg and 1.86mg/100g α-tocopherol; 0.61mg and 0.98mg/100g α-tocopheryl acetate; 0.40mg and 0.70mg/100g γ-tocopherol), and vitamin K1 (ranged between 0.10mg and 0.19mg/100g). The results obtained indicate a strong potential for date seed oil to be used as a source of essential fatty acids in healthy edible oil, as well as in cosmetics and pharmaceutical applications. [Copyright &y& Elsevier]

Abstract: In present communication, effect of in vitro and ex vitro culture conditions was investigated on the yield of fat soluble vitamins in chickpea (Cicer arietinum L.) seedlings analyzed by high performance liquid chromatography (HPLC). Amongst the tested culture conditions (in vitro and ex vitro); in vitro condition proved to be highly effective compared to ex vitro. We noticed a significant difference in vitamins D (ergocalciferol), E (α-tocopherol) and K (phylloquinone) yields in chickpea seedlings grown in two different conditions. Maximum yield with a linear increase in vitamins D and E was noticed upto 9days old in vitro grown seedlings. Vitamin K yield was also high in in vitro grown seedlings with a linear increase upto 11days. Although, vitamin A was not detected, the vitamin production in germinating seeds was, therefore, age and culture condition dependent. The study revealed that, in in vitro condition, the level of fat soluble vitamins enhanced in seedlings, which could be used for human consumption with value addition in the diet of vegetarians. [Copyright &y& Elsevier]

Objective: This study aimed to evaluate the status of several vitamins and to investigate the effect of regular individual supplementation on their status in this population. Design: An observational study. Setting: State of Burgenland, Austria. Participants: A total of 102 non-institutionalized subjects (49% supplementing regularly, 51% without supplementation) aged between 70-90 years were recruited. Measurements: Plasma levels of vitamins A, D, E, K and C were determined by HPLC. The functional parameters of vitamins B1, B2 and B6, i.e. the activities of the erythrocyte enzymes transketolase, glutathione reductase and glutamic oxaloacetic transaminase, were analyzed photometrically; plasma folate and vitamin B12 were determined by RIA. Results: The status of vitamins A, E and C was generally satisfactory. Eighty-eight percent and 42% of participants were deficient in vitamins D and K, respectively, as were 29% for B6; up to 10% of participants were deficient in vitamins B1, B2, B12 and folate. A considerable percentage of participants was, however, at risk for vitamin deficiencies (vitamins B1, B6, B12, folate: 20-30%, vitamin B2: 60%). Except for vitamins A and K, regular intake of supplements had a significant positive influence on vitamin levels. Conclusion: These results indicate that use of supplements significantly improved the status of several vitamins in elderly people. Due to age-related problems concerning the intake and digestion of nutrients, a moderate, regular supplementation might be a useful option for older people who are otherwise unable to satisfy their micronutrient requirements. [ABSTRACT FROM AUTHOR]

Low-cholesterol ghee with 90% less cholesterol was prepared using β-cyclodextrin. The physico-chemical properties such as Reichert-Meissl (RM) value, Polenske value, Butyro-refractometer (BR) reading at 40°C, Iodine value and free fatty acids (FFA) as oleic acid in cow standard ghee and the corresponding low-cholesterol ghee remained almost unaltered. A similar trend was also observed in buffalo ghee. Fat soluble vitamins (β-carotene, A and E) in both cow and buffalo low-cholesterol ghee were very similar to that of respective standard ghee samples. However, 65 to 70% loss of vitamin D was observed in low-cholesterol ghee. [ABSTRACT FROM AUTHOR]

Deficiency of 3beta-hydroxy-delta5-C27-steroid dehydrogenase (3beta-HSDH), the enzyme that catalyses the second reaction in the principal pathway for the synthesis of bile acids, has been reported to present with prolonged neonatal jaundice with the biopsy features of neonatal hepatitis. It has also been shown to present between the ages of 4 and 46 months with jaundice, hepatosplenomegaly, and steatorrhoea (a clinical picture resembling progressive familial intrahepatic cholestasis). This paper reports two children with 3beta-HSDH deficiency who developed rickets during infancy and did not develop clinically evident liver disease until the age of 3 years. Bile acid replacement resulted in considerable clinical and biochemical improvement. The importance of thorough investigation of fat soluble vitamin deficiencies in infancy is emphasised. [ABSTRACT FROM AUTHOR]

Cystic fibrosis (CF) is an inherited genetic disorder with multiorgan involvement. Gastrointestinal tract dysfunction leads to fat and fat-soluble vitamins (A,D,E,K) malabsorption and deficiency of these vitamins. Subclinical vitamin K (VK) deficiency seems to be a common problem in CF patients. However, despite the rest of fat-soluble vitamins being routinely supplemented, this is not a universal clinical practice for VK. Inefficient levels of VK may have significant effects on blood coagulation and bone formation. There are also some data indicating that VK may play a key role on regulation of inflammation. Supplementing CF patients with VK seems rational, but the appropriate dosing regimens are still a matter of debate. This review will try to delineate the problem and communicate the latest opinions on this controversial issue., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Pancreatic insufficiency (PI) affects about 85% of the cystic fibrosis population. Although most are PI soon after birth, some will have pancreatic sufficiency (PS) for some or all of their life. Understanding the clinical presentation, diagnosis, and management of PI is crucial to the care of people with cystic fibrosis. [ABSTRACT FROM AUTHOR]

Close monitoring of nutritional status is critical to the overall health of a patient with CF. As part of routine CF care, measurement of weight and height (and calculation of weight/length or BMI as appropriate) should be performed and analyzed at each visit. Early recognition of nutritional risk is imperative and evaluation with a multidisciplinary team should be performed to assess for caloric intake, caloric malabsorption, and other causes of poor weight gain and growth. Many tools are available to use for intervention, including oral supplementation, behavioral interventions, medications, nutritional therapies, and enteral tube feeding. [ABSTRACT FROM AUTHOR]

Multiple sclerosis (MS) is a neurodegenerative disease in which myelin sheath damage occurs due to internal and external factors. MS especially affects the young population. Dimethyl fumarate (DMF) is a promising agent for MS treatment, although it is associated with concerns such as poor brain permeation, multiple dosing, and gastrointestinal flushing. The present study attempts to evaluate the preclinical performance of specially designed DMF-based lipoidal nanoparticles in a cuprizone-induced demyelination model in rodents. The studies proved the efficacy of lipid-based nanoparticles containing DMF in a once-a-day dosage regimen over that of thrice-a-day plain DMF administration on crucial parameters like motor coordination, grip strength, mortality, body weight, and locomotor activity. However, neither blank lipid nor blank neuroprotective (vitamins A, D, and E) loaded nanoparticles were able to elicit any desirable behavioral response. Histopathological studies showed that the designed once-a-day DMF nanomedicines were well tolerated and rejuvenated the myelin sheath vis-à-vis the plain DMF thrice-a-day regimen. These findings provide proof of concept for a biocompatible nanomedicine for MS with tremendous promise for effective brain delivery and patient compliance on the grounds of a reduction in the dosage frequency.

The aim of the present study evaluates the fat-soluble vitamins all- trans retinol (vitamin A), cholecalciferol (vitamin D₃) and α-tocopherol (vitamin E) content in the fresh edible tissue of Bulgarian fish species: marine-grey mullet ( Mugil cephalus ) and bonito ( Sarda sarda ), and freshwater-rainbow trout ( Oncorhynchus mykiss ) and common carp ( Cyprinus carpio ). The sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction with n -hexane. All- trans retinol, cholecalciferol and α-tocopherol were analyzed simultaneously using RP-HPLC\UV\FL system with analytical column C18 ODS2 Hypersil™. The fat soluble vitamins content (μg per 100 g wet weight) in the fresh edible fish tissue of analyzed fishes are in the ranges: vitamin A from 2.7 ± 0.4 to 37.5 ± 3.4 μg/100 g ww; vitamin D₃ from 1.1 ± 0.1 to 11.4 ± 0.6 μg/100 g ww; vitamin E from 121.4 ± 9.6 to 1274.2 ± 44.1 μg/100 g ww. Three fat-soluble vitamins occur in higher amounts in rainbow trout and grey mullet species. According to recommended daily intake (RDI), they are a good source of cholecalciferol.