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1. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits

4. Huge enhancement of upconversion photoluminescence in In3+ doped Ba0.85−xCa0.15TiO3:0.75%Er3+/xIn3+ lead-free ferroelectric ceramics

5. Improved upconversion photoluminescence properties of 0.965K0.4Na0.58Li0.02Nb0.96Sb0.04O3–0.035Bi0.5K0.5ZrO3:0.25%Er/xIn lead-free piezoelectric ceramics with balanced piezoelectric coefficient and Curie temperature

6. High performance back-illuminated MIS structure AlGaN solar-blind ultraviolet photodiodes

7. Manipulation of the Electronic Transport Properties of Charge-Transfer Oxide Thin Films of NdNiO3 Using Static and Electric-Field-Controllable Dynamic Lattice Strain

8. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

9. Selective elution of tea catechins and caffeine from polyvinylpolypyrrolidone

10. Excellent structural, optical, and electrical properties of Nd-doped BaSnO3 transparent thin films

11. Interactions of black and green tea polyphenols with whole milk

12. Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone

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