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3. Effect of Different Axial Fans Configurations on Airflow Rate

Author

Failla, S., Romano, E., Longo, D., Bisaglia, C., Schillaci, G., di Prisco, Marco, Series Editor, Chen, Sheng-Hong, Series Editor, Vayas, Ioannis, Series Editor, Kumar Shukla, Sanjay, Series Editor, Sharma, Anuj, Series Editor, Kumar, Nagesh, Series Editor, Wang, Chien Ming, Series Editor, Coppola, Antonio, editor, Di Renzo, Giovanni Carlo, editor, Altieri, Giuseppe, editor, and D'Antonio, Paola, editor

Published
2020
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9. Correction to: Analysis of common methodological flaws in the highest cited e-cigarette epidemiology research (Internal and Emergency Medicine, (2022), 17, 3, (887-909), 10.1007/s11739-022-02967-1)

Author

Hajat, C., Stein, E., Selya, A., Polosa, R., Alaimo, S., Anfuso, C. D., Barbagallo, I., Basile, F., Battiato, S., Benhamou, B., Bertino, G., Bianchi, A., Biondi, A. G., Brandi, M. L., Cacciola, E., Cacciola, R. R., Cacopardo, B. S., Calogero, A. E., Cambria, M. T., Campagna, D., Caraci, F., Cariola, A., Caruso, M., Caponnetto, P., Ciancio, A., Cibella, F., Mauro, M., Piazza, J., Stefano, A., Drago, F., Failla, S., Faraci, R., Ferlito, S., Ferrante, M., Ferro, A., Ferro, G. A., Frasca, F., Frittitta, L., Furneri, P. M., Gagliano, A., Gallo, G., Galvano, F., Grasso, G., Guarino, F., Gulino, A., Jannini, E. A., Vignera, S. L., Lazzarino, G., Ledda, C., Leonardi, R. M., Volti, G. L., Longo, A., Lupo, G., Malerba, M., Marletta, L., Nicolosi, G., Nocera, F., Conti, G. O., Palazzo, G., Parenti, R., Pedulla, E., Pulvirenti, A., Purrello, F., Rapisarda, F., Rapisarda, V., Rizzo, R., Ronsisvalle, S., Ronsisvalle, G., Ruggieri, M., Santagati, M., Satriano, C., Sciacca, L., Signorelli, M. S., Tatullo, M., Tibullo, D., Tomaselli, V., Volarevic, V., Zanoli, L., and Zappala, A.

Published
2022

11. Report on the Annual Meeting of the Working Group Phytomedidne in the Tropics and Subtropics 2008

Author

Borgemeister, C., Mithöfer, D., Jankowski, A., Löhr, B., Waibel, H., Haas, F., Elzein, A., Kroschel, J., Marley, P., Fen, B., Avocanh, A., Cadisch, G., Irawan, E., Beckmann, V., Wesseler, J., Yusran, Y., Weinmann, M., Neumann, G., Römheld, V., Müller, T., Koocheki, A., Alimoradi, L., Azizi, G., Abdelgader, H., Elamin, H.M.A., Roth, M., Taha, M.E., Nascimento, B., Sermann, H., Adarkwah, C., Reichmuth, C., Büttner, C., Prozell, S., Schöller, M., Shopna, M., Obeng-Ofori, D., Wijeratnam, S.W., Dharmatilaka, Y., Weerasinghe, D., Sharma, K., Schulte-Geldermann, E., Bruns, C., Finckh, M.R., Krutmuang, P., Prakongsuk, S., Visitpanich, J., Menjivar, R.D., Kranz, J., Sikora, R.A., Ali, A., Beran, F., Ramasamy, S., Mewis, I., Ulrichs, C., Le, T.H., Padgham, J., Papa, R., Blandini, G., Emma, G., Failla, S., Manetto, G., Cordero, E. Arias, Meyhoefer, R., Poehling, H.-M., Merkel, K., Mohamed, S., Ekesi, S., Hoffmeister, T., Luna, A.R. Mendoza, Cabrera, A., Getu, E., Selim, M.E., Dababat, A.E.-F., Endah, N.B., Heller, A., Cadisch, Georg, De Mol, M., Niyomkam, N., Vearasilp, S., Thanapornpoonpong, S.-N., Krittigamas, N., Suriyong, S., Sriprasert, K., Kurtz, A., Schouten, A., Kurabachew, H., Wydra, K., Risal, J., Selatsa, A.A., Papenbrock, J., Fathi, H., Jacobsen, H.-J., Sadikaji, D., Weckwerth, W., Azizi, Golsoomeh, Siah-Marguee, Asieh, Alimoradi, Leila, Keshavarzi, Atefeh, Janke, J., Henniger, T., Bandte, M., Tessema, T., von Bargen, S., Duindam, J., Hauser, S., Heydari, S., Rezvani-Moghadam, P., Arab, M., Siah-Marguee, A., Mohassel, M.H.R., Bannayan, M., Mahallati, M.N., Jahani, M., Keshavarzi, A., Avarseji, Z., and Nezami, A.

Published
2009

15. Has breed any effect on beef sensory quality?

Author

Conanec, A., primary, Campo, M., additional, Richardson, I., additional, Ertbjerg, P., additional, Failla, S., additional, Panea, B., additional, Chavent, M., additional, Saracco, J., additional, Williams, J.L., additional, Ellies-Oury, M-P., additional, and Hocquette, J-F., additional

Published
2021
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21. Indicators for circular economy in the agri-food sector

Author

Aznar-Sánchez, J.A., Mendoza, J.M.F., Ingrao, C., Failla, S., Bezama, Alberto, Nemecek, T., Gallego-Schmid, A., Aznar-Sánchez, J.A., Mendoza, J.M.F., Ingrao, C., Failla, S., Bezama, Alberto, Nemecek, T., and Gallego-Schmid, A.

Abstract

no abstract

Published
2020

23. Live weight, body size, fatness and carcass characteristics of young bulls of fifteen European breeds

Author

Albertí, P., primary, Panea, B., additional, Sañudo, C., additional, Olleta, J.L., additional, Ripoll, G., additional, Ertbjerg, P., additional, Christensen, M., additional, Gigli, S., additional, Failla, S., additional, Gaddini, A., additional, Hocquette, J.F., additional, Jailler, R., additional, Rudel, S., additional, Renand, G., additional, Nute, G.R., additional, Richardson, R.I., additional, and Williams, J.L., additional

Published
2007
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24. Metabolic and contractile characteristics of Longissimus thoracis muscle of young bulls from 15 European breeds in relationship with body composition

Author

Hocquette, J.F., primary, Jurie, C., additional, Picard, B., additional, Albertí, P., additional, Panea, B., additional, Christensen, M., additional, Failla, S., additional, Gigli, S., additional, Levéziel, H., additional, Olleta, J.L., additional, Sañudo, C., additional, Ertbjerg, P., additional, Nute, G.R., additional, and Williams, J.L., additional

Published
2007
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25. Determinación de ácidos grasos por NIRS en carne liofilizada de 15 razas bovinas europeas

Author

Ripoll García, Guillermo, Failla, S., Panea Doblado, Begoña, Hocquette, J.F., Sañudo Astiz, Carlos, Dunner, S., Olleta Castañer, José Luis, Christensen, M., Ertbjerg, P., Richardson, I., Molto, C., and Williams, J.L.

Subjects
Espectrometría, Carne de ternera, Carne seca, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), Ácidos grasos
Abstract

Published

Published
2019

29. Tough salami-inspired UHTCMCs produced by electrophoretic deposition

Author

Galizia, P, Failla, S, Zoli, L, and Sciti, D

Subjects
UHTCMC
Abstract

One of the biggest challenges of the materials science is the mutual exclusion of strength and toughness. This issue was minimized by mimicking the natural structural materials. To date, few efforts were done regarding materials that should be used in harsh environments. In this work we present novel continues carbon fiber reinforced ultra-high-temperature ceramics matrix composites (UHTCMCs) for aerospace featuring optimized fiber/matrix interfaces and fibers distribution. The microstructures - produced by electrophoretic deposition of ZrB2 on unidirectional carbon fibers followed by ZrB2 infiltration and hot pressing - show a maximum flexural strength and fracture toughness of 330 MPa and 14 MPa m1/2, respectively. Microstructures and properties are discussed and possible toughening mechanisms acting in this composite are illustrated.

Published
2018

30. The challenging mechanical characterization of continuous fiber-reinforced ultra-high temperature ceramics for extreme conditions

Author

Galizia, P, Zoli, L, Vinci, A, Failla, S, and Sciti, D

Subjects
UHTCMC
Abstract

CUltra-high temperature ceramic matrix composites (UHTCMCs) are currently attracting an increasing research interest for their potential impact in the aerospace field [1]. Respect to the already used C/SiC composites (as nose cones, leading edges and rocket nozzles), UHTCMCs promise to increase operating limit from ~1600 °C to above 2000 °C. In this talk we highlight the microstructural and chemico-physical features that distinguish novel UHTCMCs from the well-known C/SiC composites, and how those differences should be taken into account in order to set the mechanical tests conditions, and to elaborate the data.

Published
2018

31. Hi-Tech Ceramics and Composites for Harsh Environments

Author

Sciti, D, Silvestroni, L, Zoli, L, Vinci, A, Failla, S, and Galizia, P

Subjects
UHTC
Abstract

This lecture traces the main research activity concerning Hi-Tech Ceramics and Composites for severe environments. Harshness characterizes extreme working conditions where thermo-chemical, thermo-physical and thermo-mechanical attacks may concurrently take place. New design concepts make feasible the overcoming of the ceramic's brittleness merging damage tolerance and capacity of withstanding ultra-high temperature regimes in chemically aggressive environments. Added-value materials with self-repairing capability are under development. The R&D activities span from the fundamental understanding of the process-microstructure-property correlations, to the materials functionalization through suitable procedures, up to the realization of technological demonstrators to be validated in relevant environment. The talk shows the last results on a variety of advanced ceramic materials. The materials investigated include damage tolerant ultra-high temperature ceramic matrix composites (UHTCMCs), extremely strong ceramics, super hard and light carbides for structural applications in various harsh environments. First, ultra-high temperature ceramics are considered. This class of composites includes borides and carbides of the 4th to 6th group which possess melting point above 3000°C and a combination of thermo-mechanical properties that make them adequate for application in highly corrosive and ablative hot environments, like component of space vehicles and parts of rocket nozzles. Their major drawbacks include a difficult densification, sensitivity to oxidation, high brittleness and low thermal shock resistance. Here we show that upon suitable incorporation of sintering agents, different types of fibers or suitable powder processing we can manipulate the microstructure to obtain desired properties and stem the above mentioned limits. For example, we obtained ceramics possessing strengths exceeding 1 GPa at 1800°C, when normally their strength at these temperature are around 200 MPa, composites with fracture toughness above 14 MPa m^0.5, with a tremendous improvement compared to conventional bulk UHTCs (typically 3.5 MPa m^0.5), and near Zero-ablative oxidation-resistant UHTC, being thus suitable for reentry and propulsion applications.

Published
2018

32. Microbiological and chemical spoilage prediction of high and low fat raw ground meat

Author

Valerio F., Skandamis P.N., Failla S., Di Biase M., P. Pirovano M., and Lavermicocca P.

Subjects
Pseudomonads, multivariate analysis, microbiological spoilage, chemical spoilage, square root model
Abstract

Meat is subjected to chemical and microbiological deterioration, caused by oxidative degradation of meat fat and by the presence of microbial populations, particularly Pseudomonas spp.. Therefore spoilage can be monitored through their growth and changes in TBARS, thiols and carbonyls. The aim of the current study is to evaluate the correlation between chemical and microbiological data by PCA analysis and predict meat spoilage by pseudomonads contamination under isothermal and dynamic conditions or by chemical parameters in high and low fat ground meat by multivariate statistical analysis. Beef ground meat containing a total fat amount of about 5% or 15% of fat was divided into 150 g portions, stored under isothermal conditions (0, 5, 10 and 15°C) and checked for the presence of Pseudomonas spp., Brochothrix spp., total viable count (TVC). Water loss, pH, thiols, carbonyls, TBARS, metmyoglobin, deoxymioglobin, oxymioglobin and colour changes were determined on all samples. All data were subjected to PCA analysis to evaluate the correlation between microbiological and chemical variables. Subsequently, a square root model was fitted to the growth rates of pseudomonads and used to predict spoilage of ground meat under isothermal and dynamic conditions. Additionally, multivariate statistical analysis was applied to fit a PLS (Partial Least Square Regression) model, aiming at predicting microbial counts of minced meat, based on chemical data, regardless of time-temperature storage profile. Growth models allow to predict the evolution of food spoilage during storage as a function of extrinsic conditions food characteristics. Results by the PCA analysis showed that, among microbiological and chemical indexes monitored during refrigerated storage, a positive correlation was found between increase in TBARS (0.70) and levels of pseudomonads, which were inversely correlated with thiols (-0.71) and oxymioglobin (-0.81). Moreover, results demonstrated that the fat level of ground meat did not influence the growth rate of pseudomonads allowing the application of a single model for predicting the growth of pseudomonads and time to spoilage of ground meat given dynamic temperature conditions, regardless of fat content. PLS analysis was performed considering all the microbiological parameters as Y-variables, while the chemical data were used as X-variables. The model (R2CV 0.81, RMSECV of 0.68 for pseudomonads prediction) can allow to use chemical data to predict the microbial load of ground meat during refrigerated shelf life, regardless of fat content and time-temperature conditions. Moreover, the PLS model can allow to discriminate acceptable (TVC 7 log cfu/g; TBARS 0.13-1.33 mg/kg; thiols 52.94-73.06 nmol/mg protein) samples. Knowledge of perishability of food matrices associated to the storage history provide important information on the quality and edibility of food.

Published
2017

33. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds

Author

Sevane, Natalia, Armstrong, E., Wiener, P., Pong Wong, R., Dunner, S., Alberti, P., Amarger, Valérie, Delourme, Didier, Levéziel, Hubert, Boitard, Simon, Mangin, Brigitte, Canon, J., Checa, M.L., Dunner, Susana, Garcia, David, Miranda, M.E., Pérez, R., Christensen, M., Crisa, A., Marchitelli, Cinzia, Valentini, A., Failla, S., GIGLI, S., Hocquette, Jean-François, Nute, G., Richardson, I., Olleta, J.L., Panea, Begoña, Sanudo, Carlos, Razzaq, N., Renand, Gilles, Williams, J.L., Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM), Universidad de la República, University of Edinburgh, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), Unité de Génétique Moléculaire Animale (UMR GMA), Université de Limoges (UNILIM)-Institut National de la Recherche Agronomique (INRA), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), École nationale supérieure agronomique de Toulouse [ENSAT]-Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Unité mixte de recherche interactions plantes-microorganismes, Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Departamento de Producción Animal, Facultad de Veterinaria, University of Copenhagen = Københavns Universitet (KU), Département de Production Animale, Faculté d’Agronomie, Université de Parakou, Istituto Sperimentale per la Zootecnia, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Division of Farm Animal Science, University of Bristol [Bristol], University of Zaragoza - Universidad de Zaragoza [Zaragoza], Roslin Institute, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Parco Tecnologico Padano, Polo Universitario, and EC QLK5 - CT2000-0147

Subjects
Genetic Markers, Male, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Candidate gene, Meat, Genetic Linkage, Gene Expression, Muscle Proteins, SNP, Breeding, Quantitative trait locus, Beef cattle, Biology, Polymorphism, Single Nucleotide, meat quality, 03 medical and health sciences, Quantitative Trait, Heritable, beef cattle, Genetic linkage, Genetics, Animals, Molecular Biology, Gene, Genetic Association Studies, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Gene Expression Profiling, Body Weight, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, Lipid Metabolism, 040201 dairy & animal science, Europe, Genetic marker, Docosahexaenoic acid, Body Composition, bos taurus, Cattle, Female, candidate genes, Purebred
Abstract

International audience; Current customers' demands focus on the nutritional and sensory quality of cattle meat. Candidate gene approach allows identification of genetic polymorphisms that have a measurable effect on traits of interest. The aim of this work is to identify new molecular markers for beef production through an association study using 27 candidate genes and 314 purebred bulls from 11 European cattle breeds. Twelve genes were found associated with different lipid and meat quality traits, and among these stand out the considerable effect of CAST on fatness score, CGGBP1 on growth traits, HSPB1 on the percentage of lauric acid (12:0) and phospholipid docosahexaenoic acid (DHA 22:6 n - 3), RORA on the ratio of light absorption (K) to light scattering (S) (K/S), and TNFA on lightness (L*). Most of these traits are related to post-mortem muscle biochemical changes, which are key factors controlling meat quality and consumers' acceptance. Also, the variations produced on muscle fatty acid profiles, such as those of AANAT, CRH, CSN3, HSPB1, and TNFA, give insights into the genetic networks controlling these complex traits and the possibility of future improvement of meat nutritional quality.

Published
2014

34. Muscle lipid composition in bulls from 15 European breeds

Author

Sevane, Natalia, Nute, G., Sanudo, Carlos, Cortes, J., Canon, J., Williams, J.L., Dunner, S., Alberti, P., Amarger, Valérie, Boitard, Simon, Checa, M.L., Christensen, M., Crisa, A., Delourme, Didier, Ertbjerg, Per, Failla, S., Garcia, David, GIGLI, S., Hocquette, Jean-François, Levéziel, Hubert, Mangin, Brigitte, Marchitelli, Cinzia, Miranda, M.E., Olleta, J.L., Panea, Begoña, Pérez, R., Razzaq, N., Renand, Gilles, Valentini, A., Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM), Division of Farm Animal Science, University of Bristol [Bristol], University of Zaragoza - Universidad de Zaragoza [Zaragoza], Departamento de Producción Animal, Facultad de Veterinaria, Parco Tecnologico Padano, Polo Universitario, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), Unité de Génétique Moléculaire Animale (UMR GMA), Institut National de la Recherche Agronomique (INRA)-Université de Limoges (UNILIM), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), École nationale supérieure agronomique de Toulouse [ENSAT]-Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, University of Copenhagen = Københavns Universitet (KU), Department of Food Science, Faculty of Health and Medical Sciences, University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU), Istituto Sperimentale per la Zootecnia, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unité mixte de recherche interactions plantes-microorganismes, Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Département de Production Animale, Faculté d’Agronomie, Université de Parakou, Roslin Institute, Génétique Animale et Biologie Intégrative (GABI), and Institut National de la Recherche Agronomique (INRA)-AgroParisTech

Subjects
2. Zero hunger, chemistry.chemical_classification, Taste, General Veterinary, medicine.diagnostic_test, food and beverages, Biology, Beef cattle, Breed, fatty acid profile, Tenderness, beef cattle, Human nutrition, chemistry, medicine, Animal Science and Zoology, Food science, omega-3, medicine.symptom, Lipid profile, Essential nutrient, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, PUFA, Polyunsaturated fatty acid
Abstract

International audience; Cattle meat provides essential nutrients necessary for a balanced diet and health preservation. Besides nutritional quality, consumers' preferences are related to specific attributes such as tenderness, taste and flavour. The present study characterizes the fatty acid composition of beef, which is an important factor in both nutritional and quality values, in 15 European cattle breeds fed a similar diet and reared in five countries (United Kingdom, Denmark, France, Italy and Spain). The effect of possible slight differences on diet composition which might have occurred between countries were included in the breed effect which confounds country, diet, slaughter house and slaughter day as all individuals of a same breed were managed simultaneously. The wide range of breeds studied and the significant differences on lipid profile described here provide a broad characterization of beef meat, which allows giving a better response to the variety of consumers' preferences. Regarding meat health benefits, the groups that stand out are: the double-muscled animals, which displayed lower total fat, lower proportion of saturated (SFA) and monounsaturated (MUFA) fatty acids, and a higher proportion of polyunsaturated (PUFA) fatty acids; and Limousin and Charolais breeds with a significantly higher conversion of 18:3n-3 PUFA to the long chain 22:6n-3 PUFA.

Published
2014

36. Growth of Wild Gilthead Seabream (Sparus aurata L.) Juveniles for Organic Aquaculture

Author

Capoccioni, F., Contò M., Failla, S., Buttazzoni, L., Pulcini, D., Capoccioni, F., Contò M., Failla, S., Buttazzoni, L., and Pulcini, D.

Abstract

The majority of organic marine fish farms currently begin the production cycle with non-organic juveniles from conventional hatcheries, permitted by the European Regulation on organic fish origin (EC 710/2009) until the end of 2016. Wild juvenile gilthead seabream (Sparus aurata) from coastal lagoons and hatcheries were experimentally reared under organic conditions, in order (1) to investigate differences in fillet lipid content and fatty acids composition, and (2) to propose a possible future source of juveniles destined for organic aquaculture. Wild juveniles were readily distinguishable by their fatty acid signature, showing significantly higher ratio levels of n-3 polyunsaturated fatty acids and n-3/n-6. Fillet lipid composition of organically fed wild S. aurata juveniles was preferable to that from domesticated juveniles. These results seem promising for organic aquaculture, where fish feed is more environmentally sustainable but is of lower nutritional quality

Published
2017

39. Carcass, meat quality and products. Chapter 9

Author

Failla S., BARONE, CARMELA MARIA ASSUNTA, Borghese, A., Borghese A., Failla, S., Barone, CARMELA MARIA ASSUNTA, and Borghese, A.

Subjects
Buffalo, meat quality
Abstract

Buffalo livestock and strategies are reported for all the countries in Europe, where buffalo specie is reared and used for food production, as Italy, Romania, Bulgaria, Germany, Macedonia, United Kingdome, Greece, Serbia, Albania, Ukraine, and Hungary. Particularly Italy situation is discussed as in this country selection, milk recording and production, management, nutrition and reproduction techniques, quality food and marketing are really developed at top level. In Italy 50,000 buffaloes are recorded every month during the lactation, showing a milk yield of 2,220 kg in 270 days of lactation with 8.4% fat and 4.6% protein, as many champions produce more than 5,000 kg for lactation. Artificial insemination is largely applied. The National Association of Italian Buffalo breeders was instituted on 1979, the Buffalo Genealogical Book for the Mediterranean Italian Buffalo Breed on 1980, the famous mozzarella cheese obtained the Denomination Origin Protected on 1993, with Decree of Agricultural Ministry, approved by European Union, where milk and mozzarella characteristics are defined for consumer guarantee. In Italy 400,000 buffaloes are managed and fed in intensive system: the females are kept loose in paddock and mechanically milked twice a day; the males are managed in feed-lots or on slatted floor stables for fattening and are slaughtered at 15 months, achieving more than 400 kg live weight. Even if many products are appreciated coming from milk, as ricotta, provola, scamorza, treccia and other cheeses, or coming from meat, as steaks, roast, ham, bresaola, salami, the most important product in the Italian and international market is mozzarella, of which 36,000 tons are produced every year, with a value of 500 million euros. The consumption is 82% in Italy, 18% for export, particularly for Germany, France, USA, UK

Published
2013

45. Propriétés contractiles et métaboliques du muscle long dorsal de 15 races bovines européenes

Author

Hocquette, Jean-François, Jurie, Catherine, Picard, Brigitte, Alberti, P., Christensen, M., Failla, S., GIGLI, S., Levéziel, Hubert, Sañudo, C., Ertbjerg, P., Nute, G.R., Williams, J.L., Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Centro de Investigacion y Technologia Agroalimentaria, Department of Food Science, Royal Veterinary and Agriculutral University, Istituto Sperimentale di Zootecnia, Unité de Génétique Moléculaire Animale ( UGMA ), Université de Limoges ( UNILIM ) -Institut National de la Recherche Agronomique ( INRA ), Departamento de Produccion Animal y Ciencia de los Alimentos, University of Zaragoza, Division of Farm Animal Science, University of Bristol [Bristol], The Roslin Institute, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité de Génétique Moléculaire Animale (UGMA), Université de Limoges (UNILIM)-Institut National de la Recherche Agronomique (INRA), University of Zaragoza - Universidad de Zaragoza [Zaragoza], Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Royal Veterinary and Agricultural University = Kongelige Veterinær- og Landbohøjskole (KVL ), Unité de Génétique Moléculaire Animale (UMR GMA), and Institut National de la Recherche Agronomique (INRA)-Université de Limoges (UNILIM)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
Abstract

Session 3: Génomique et qualités des viandes; absent

Published
2006

46. The calpain system in 15 european cattle breeds and relationship to shear force

Author

Ertbjerg, P., Christensen, M., Failla, S., GIGLI, S., Olleta, J.L., Sañudo, C., Panea, B., Alberti, P., Hocquette, Jean-François, Richardson, R.I., Nute, G.R., Williams, J.L., Department of Food Science, Royal Veterinary and Agricultural University = Kongelige Veterinær- og Landbohøjskole (KVL ), Istituto Sperimentale di Zootecnia, University of Zaragoza - Universidad de Zaragoza [Zaragoza], Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), Centro de Investigacion y Tecnologia Agroalimentaria (CITA), Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Division of Farm Animal Science, University of Bristol [Bristol], and Roslin Institute

Subjects
CALPASTATIN, M-CALPAIN, [SDV]Life Sciences [q-bio], SHEAR FORCE, µ-CALPAIN, [INFO]Computer Science [cs], BEEF, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2006

47. Relacion entre medidas objetivas y subjetivas de la conformacion en 15 razas europeas de vacuno

Author

Monson, F., Campo, M.M., Panea, B., Sañudo, C., Olleta, J.L., Alberti, P., Ertbjerg, P., Christiansen, M., GIGLI, S., Failla, S., Gaddini, A., Hocquette, Jean-François, Jailler, Roland, Nute, G.R., Williams, J.L., University of Zaragoza - Universidad de Zaragoza [Zaragoza], Centro de Investigacion y Tecnologia Agroalimentaria (CITA), Royal Veterinary and Agricultural University = Kongelige Veterinær- og Landbohøjskole (KVL ), Instituto Sperimentale di Zootecnia, Partenaires INRAE, Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], and Roslin Institute

Subjects
[SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2005

48. Valoracion subjetiva y objetiva del engrasamiento de la canal en diferentes razas bovinas europeas sacrificadas a peso comercial

Author

Campo, M.M., Monson, F., Panea, B., Sañudo, C., Olleta, J.L., Alberti, P., Ertbjerg, P., Christiansen, M., GIGLI, S., Failla, S., Gaddini, A., Hocquette, Jean-François, Jailler, Roland, Nute, G.R., Williams, J.L., University of Zaragoza - Universidad de Zaragoza [Zaragoza], Centro de Investigacion y Tecnologia Agroalimentaria (CITA), Royal Veterinary and Agricultural University = Kongelige Veterinær- og Landbohøjskole (KVL ), Instituto Sperimentale di Zootecnia, Partenaires INRAE, Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], and Roslin Institute

Subjects
[SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], CARCASSE, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2005

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