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11. Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis.

12. Two-step valorization of invasive species Rosa rubiginosaL. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis

14. Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

19. Antioxidant Neolignans from Cordia americana.

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