20 results on '"Fabani, María P."'
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2. Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins
3. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
4. In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
5. Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
6. Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics
7. Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
8. Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
9. Matching Changes in Sensory Evaluation with Physical and Chemical Parameters: A Case Study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman)
10. Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
11. Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis.
12. Two-step valorization of invasive species Rosa rubiginosaL. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis
13. Matching Changes in Sensory Evaluation with Physical and Chemical Parameters
14. Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics
15. Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
16. Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance
17. Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)
18. Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics.
19. Antioxidant Neolignans from Cordia americana.
20. Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds
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