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1. Dietary patterns and adiposity over time – analysis of the ELSA-Brasil.

2. Imaging approach to ingested foreign bodies in the neck.

3. A gene cluster encoding a nonribosomal peptide synthetase-like enzyme catalyzes γ-aromatic butenolides.

4. Extending trait dispersion across trophic levels: Predator assemblages act as top‐down filters on prey communities.

5. Zebrafish Avatars: Toward Functional Precision Medicine in Low-Grade Serous Ovarian Cancer.

6. Partial Hepatectomy Promotes the Development of KRASG12V-Induced Hepatocellular Carcinoma in Zebrafish.

7. A Fish-Based Tool for the Quality Assessment of Portuguese Large Rivers.

8. The oceanic pleuston community as a potentially crucial life-cycle pathway for pelagic fish-infecting parasitic worms.

9. Updates to the Alliance of Genome Resources central infrastructure.

10. The genomic signatures of evolutionary stasis.

11. Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda.

12. The blind obedience of others: a better than average effect in a Milgram-like experiment.

13. Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes.

14. The signal-transduction pathways of the peripheral olfactory organ and their impairment in vertebrates.

15. A Cross-Decadal Change in the Fish and Crustacean Community of Lower Yaquina Bay, Oregon, USA.

16. Industrial perspective: propagation, phenotypic characteristics, and varieties of the domesticated discus fish (Symphysodon spp.).

17. High-throughput genetic manipulation of multicellular organisms using a machine-vision guided embryonic microinjection robot.

18. Zebrafish—A Suitable Model for Rapid Translation of Effective Therapies for Pediatric Cancers.

19. Optimizing the mass marking of fish with alizarin red S: an example with glass eels.

20. Coupling state‐of‐the‐art modelling tools for better informed Red List assessments of marine fishes.

21. Fish gill surface area can keep pace with metabolic oxygen requirements across body mass and temperature.

22. Associations of fish and meat intake with iron and anaemia in Malawian children.

23. Elevational patterns of fish functional and phylogenetic community structure in a monsoon climate river basin.

24. An educated guess: how coral reef fish make decisions under uncertainty.

25. BREAK-FAST BUILT BETTER.

26. Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment.

27. Endocrine disruption in teleosts and amphibians is mediated by anthropogenic and natural environmental factors: implications for risk assessment.

28. The effects of environmental changes on the endocrine regulation of feeding in fishes.

29. Niche position accounts for the positive occupancy–abundance relationship of lake fishes.

30. Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.

31. Association of Higher N-3 Polyunsaturated Fatty Acid Consumption and Aerobic Exercise with Lower Neutrophil-to-Lymphocyte Ratio: Implications of Anti-Atherosclerotic Effect of Fish Consumption.

32. Effect of Fish-Based Diet on Malnourished Children: A Systematic Review.

33. Identifying the environmental variables that predict crayfish assemblage structure in agricultural headwater streams.

34. Character variation in separate body regions of Gerreidae (Osteichthyes: Teleostei) fishes inferred from geometric morphometrics.

35. “LA CAPTURA DE ESPECIES ALÓCTONAS EN PESCA CONTINENTAL, COMENTARIO CON OCASIÓN DE LA NUEVA REGULACIÓN PARA SU EJERCICIO EN ANDALUCÍA (ORDEN DE 13 DE ENERO DE 2023)”.

36. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

37. Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.

38. Maternal Awareness of Vitamin D Deficiency in Infants and Children Up to the Age of 6 Years: A Cross-sectional Study in Jordan.

39. Long-Chain Omega-3 Fatty Acid Supplementation and Exercise-Induced Muscle Damage: EPA or DHA?

40. Biogeography of Beringian fishes after the molecular revolution and into the post-genomics era.

41. Length-Weight and Length-Length Relationships of 39 Demersal Fish Species of an Estuarine-Coastal Ecosystem from the Northwestern of the Baja California Peninsula, Mexico.

42. The Length-Weight Relationships of Twelve Fish Species from the Heishui River, China.

43. Cancer Cell Biomechanical Properties Accompany Tspan8-Dependent Cutaneous Melanoma Invasion.

44. Ocean Biogeochemical Fingerprints of Fast‐Sinking Tunicate and Fish Detritus.

45. Pachycormid fish fed on octobrachian cephalopods: new evidence from the 'Schistes bitumineux' (early Toarcian) of southern Luxembourg.

46. Combined Effects of Polystyrene Nanosphere and Homosolate Exposures on Estrogenic End Points in MCF-7 Cells and Zebrafish.

47. Length-weight Relationship and Condition Factor of Siluriformes Fish Species, Endangered Eutropiichthys vacha, Hamilton (1922) and Endemic Deccan Catfish Rita kuturnee (Sykes, 1839) of Godavari River Andhra Pradesh, South India.

48. "LA CAPTURA DE ESPECIES ALÓCTONAS EN PESCA CONTINENTAL, COMENTARIO CON OCASIÓN DE LA NUEVA REGULACIÓN PARA SU EJERCICIO EN ANDALUCÍA (ORDEN DE 13 DE ENERO DE 2023)".

49. Environmental DNA reveals temporal variation in mesophotic reefs of the Humboldt upwelling ecosystems of central Chile: Toward a baseline for biodiversity monitoring of unexplored marine habitats.

50. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in water and edible fish species of Karun River, Ahvaz, Iran: spatial distribution, human health, and ecological risk assessment.

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