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1. Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment

Author

IUCCI, LUCIANA, PATRIGNANI, FRANCESCA, VALLICELLI, MELANIA, LANCIOTTI, ROSALBA, GUERZONI, MARIA ELISABETTA, J. M. Mathara, W. H. Holzapfel, E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI, L. Iucci, F. Patrignani, M. Vallicelli, R. Lanciotti, J. M. Mathara, W. H. Holzapfel, and M. E. Guerzoni

Subjects
HIGH PRESSURE HOMOGENIZATION, FERMENTED PROBIOTIC MILK, LACTOBACILLUS PARACASEI, ORGANOLEPTIC FEATURES
Published
2006

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