Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment

Authors :: IUCCI, LUCIANA
PATRIGNANI, FRANCESCA
VALLICELLI, MELANIA
LANCIOTTI, ROSALBA
GUERZONI, MARIA ELISABETTA
J. M. Mathara
W. H. Holzapfel
E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI
L. Iucci
F. Patrignani
M. Vallicelli
R. Lanciotti
J. M. Mathara
W. H. Holzapfel
M. E. Guerzoni
Publication Year :: 2006
Publisher :: E. Parente, L. Cocolin, D. Ercolini, L. Vannini, 2006.

Subjects :: HIGH PRESSURE HOMOGENIZATION
FERMENTED PROBIOTIC MILK
LACTOBACILLUS PARACASEI
ORGANOLEPTIC FEATURES

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