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ABSTRACT Foeniculum vulgare Miller is a highly valued aromatic and nutritious plant. The unique compositions of its essential oil make it more valuable in the flavor, fragrance, and medicinal industries. However, the potential of superheated steam distillation for obtaining essential oils from its seeds has not been explored in detail. This study assessed the composition, yield, antimicrobial, and antioxidant activities of essential oils distilled from F. vulgare seeds using traditional hydrodistillation, steam distillation, and superheated steam distillation. Superheated steam distillation resulted in the maximum quantity of essential oil (5.24%) compared to steam (3.47%) and hydrodistillation (2.47%). Trans‐anethole, fenchone, estragole, and limonene were the main identified by GC–MS analysis in the essential oils, and these compounds were abundant in the essential oil produced by superheated steam distillation. Essential oil distilled by superheated steam distillation presented the highest antibacterial activity against Staphylococcus aureus, Pastrulla multocida, Bacillus subtilis, and Escherichia coli. The highest antifungal activity against Aspergillus niger, Fusarium solani, Aspergillus flavus, and Alternaria alternate was also demonstrated by the same essential oil. These findings demonstrated the potential of superheated steam distillation as a highly effective and efficient technique for distilling high‐quality essential oils from Foeniculum vulgare Miller seeds. It is suitable for various applications in the food, cosmetic, and pharmaceutical industries. [ABSTRACT FROM AUTHOR]

Essential oils are promising antimicrobial agents against various bacteria. The aim of the study was to examine anti- Acinetobacter baumannii activity of nine essential oils and to elucidate essential oil mechanisms of action against this. In total, 8 out of 9 examined different essential oils exhibited activity against multidrug-resistant (MDR) A. baumannii isolates. The best anti- A. baumannii activity expressed Thymus serpyllum, Satureja hortensis and Oreganum majorana essential oil (MBC 1.29 to 2.58 µg mL−1), while essential oils of Menta x piperita, Hyssopus officinalis, Foeniculum vulgare and Artemisia dracunculus expressed the same effect in higher concentrations (1.80 to 3.80 µg mL−1). The effect of Juniperus sabina, Juniperus sibirica and S. hortensis essential oils against A. baumannii is for the first time reported here. The mechanisms of Myrtus communis, Eucalyptus camaldulensis, S. hortensis and T. serpyllum essential oils were further examined. The essential oil treatments led to concentration dependent leakage of biomolecules form the cells, causing an increase in the concentrations of lipids, carbohydrates, and proteins in the suspensions. Microstructural observations confirmed the essential oil effect on cell membranes and disruption the membrane integrity, with obvious leakage of intercellular substance, collapsed cells with perforations, debris presence and autoaggregated cells. The subinhibitory concentrations of oils did not obviously changed protein patterns determined by SDS-PAGE. These results indicate that the essential oils, particularly T. serpyllum, S. hortensis, M. communis and E. camaldulensis express its anti- A. baumannii activity via membrane disruption and increased membrane permeability, representing very promising alternative antibacterial agents against MDR wound isolates. [Display omitted] • Essential oils (EO) exhibit promising antimicrobial activity against MDR A.baumannii. • M. communis, E. camaldulensis, S. hortensis, T. serpyllum EOs disrupt membranes. • EOs increase cell autoaggregation, membrane permeability and biomolecules leakage. • Microstructural observations confirmed cell collapse, perforations, debris presence. • Subinhibitory concentrations of oils did not significantly alter protein patterns. [ABSTRACT FROM AUTHOR]

ABSTRACT Essential oil from fennel plant (Foeniculum vulgare Mill) is a useful source of natural raw materials due to its biological characteristics; therefore, it is used in the pharmaceutical and food preservation sectors. Plant parts have a major impact on the physiology, metabolism, synthesis and variability of essential oils. The aim of this investigation was to describe the essential oil composition of fennel, which was produced from leaves, umbels, verdant fruits and ripe fruits. It is clear that the highest levels of essential oil output (1.79% or 1.21 g plant−1) were produced by ripe fruits, afterwards, verdant fruits (0.79% or 0.30 g plant−1), then leaves or umbels (0.24% or 0.10 g plant−1). The principal constituents of fennel essential oil that were extracted from different portions were estragole (118.80–964.81 mg 100 g−1), limonene (128.02–681.99 mg 100 g−1), fenchone (8.16–30.43 mg 100 g−1) and γ‐terpinene (18.00–34.01 mg 100 g−1); while the majority belonged to the class of oxygenated monoterpenes (130.56–1016.72 mg 100 g−1). Essential oil obtained from ripe fruits resulted in the greatest values of major components and major chemical class. This study indicated that differences in fennel essential oil were caused by the subordination of fennel plants to plant parts, and hence, its biological activities were impacted. [ABSTRACT FROM AUTHOR]

Chemical and bioactive analyses of spice oils have been widely performed. However, spice blends such as curry powder are not prescribed as herbal medicine, so their bioactivities have not been sufficiently explored. Here, cinnamon, fennel, and clove were blended following the CH1 herbal medicine prescription, and, in mice, appetite-enhancing effects were compared between the blended and individual spices. GC and GC/MS analyses revealed the following major components of the CH1 blended spice oil: trans-anethole, trans-cinnamaldehyde, and eugenol. Food intake was observed in 4 h feeding tests after 16 h of fasting. Eugenol and trans-anethole lowered the dose for the appetite-enhancing effects of trans-cinnamaldehyde 10-fold. After 1 week of daily administration, the dose-lowering effect of eugenol disappeared and the appetite-enhancing effects of trans-cinnamaldehyde occurred at a higher dose. Although the dose-lowering effect of trans-anethole decreased, food intake was still increased significantly by daily administration of blended spices at the lower dose. [ABSTRACT FROM AUTHOR]

Infectious diseases, including vector-borne and antibiotic-resistant infections, present significant global health challenges, necessitating the exploration of natural alternatives for disease control. In this study, we investigated the essential oil (EO) profile as well as larvicidal and antibacterial properties of two wild Apiaceae species used in Algeria: Daucus carota L. (DCEO) and Foeniculum vulgare Mill. (FVEO). EO was extracted from the aerial parts by steam distillation and analyzed using Gas Chromatography Mass Spectrometry (GC/MS). Major constituents identified in DCEO were geranyl acetate (50.07%) and elemicin (10.77%), while FVEO contained estragole (24.93%), fenchone (20.20%), and α-phellandrene (17.96%). Both EOs were highly effective towards Culex pipiens larvae, with low LC50 values of 30.6 ± 1.06 ppm for DCEO and 34.7 ± 1.06 ppm for FVEO, indicating their potential as bioinsecticides due to their bioactivity and bioavailability. Additionally, the two Eos demonstrated moderate antibacterial efficacy against gram-positive bacteria, Staphylococcus aureus ATCC 25923 and Staphylococcus aureus MRSA ATCC 43300, respectively, with DCEO showing MIC values of 10 and 20 mg/mL, respectively, and FVEO exhibiting MIC values > 20 mg/mL. However, both EOs showed limited effectiveness against gram-negative bacteria, Escherichia coli ATCC 25922 and Klebsiella pneumonia ATCC 700603. These results highlight the potential applications of DCEO and FVEO as natural bioinsecticides and antibacterial agents, offering promising avenues for further research and development in pest control and food preservation. [ABSTRACT FROM AUTHOR]

The comparative efficacy of silicon (Si) and zinc (Zn) nanoparticles (NPs) in mitigating drought stress in fennel (Foeniculum vulgare) remains largely unexplored. This study evaluated the impact of Si NPs and Zn NPs on enhancing plant growth and physiological-biochemical attributes of fennel under varying irrigation regimes. The 2-year study was a split-pot design with irrigation at three irrigation levels (100, 75, and 50% field capacity, FC) and five treatments of foliar application of Si and Zn NPs (control, 1 mM Si NP, 2 mM Si NP, 1 mM Zn NP, 2 mM Zn NP). Results showed that drought stress reduced plant performance. Increases in superoxide dismutase (SOD, 131%) and catalase (CAT, 276%) were seen after a 50% FC drought without the use of Si and Zn NPs. Conversely, biological yield (34%), seed yield (44%), chlorophyll a + b (26%), relative water content (RWC, 21%), and essential oil (EO) yield (50%) were all reduced. However, application of Zn and Si, particularly 1 mM Si and 2 mM Zn, greatly mitigated drought stress via lowering CAT and SOD activity and enhancing plant yield, chlorophyll content, RWC, and EO. The composition of the EO consisted primarily of anethole, followed by limonene, fenchone, and estragole. During drought conditions, monoterpene hydrocarbons increased while oxygenated monoterpenes decreased. The opposite trend was observed for Si and Zn NPs. Our results suggest that applying Zn NPs at 2 mM followed by Si NPs at 1 mM improved plant resilience and EO yield in fennel plants under water stress. This study investigated the physiological and biochemical effects of foliar application of Si and Zn nanoparticles (NPs) on fennel (Foeniculum vulgare) plants under different irrigation levels. Si NPs and Zn NPs improved chlorophyll and water content of plants, and superoxide dismutase activity under drought stress, but essential oil content generally decreased by severe drought (50% field capacity). Superoxide dismutase and catalase activities were sensitive to drought, making them potential markers for monitoring fennel under drought stress. [ABSTRACT FROM AUTHOR]

Background: Active compounds from plants and herbs are increasingly incorporated into modern medical systems to address cardiovascular diseases (CVDs). Foeniculum vulgare Mill., commonly known as fennel, is an aromatic medicinal plant and culinary herb that is popular worldwide. Methods: Protective effects against cellular damage were assessed in the H9C2 cardiomyocyte hypoxia/reoxygenation (H/R) experimental model. The identities of phytochemicals in FVSE were determined by GC-MS analysis. The phytochemical's potential for nutrients and pharmacokinetic properties was assessed by ADMET analysis. Results: GC-MS analysis of the ethanol extracts of F. vulgare identified 41 bioactive compounds, with four prominent ones: anethole, 1-(4-methoxyphenyl)-2-propanone, ethoxydimethylphenylsilane, and para-anisaldehyde diethyl acetal. Among these, anethole stands out due to its potential for nutrients and pharmacokinetic properties assessed by ADMET analysis, such as bioavailability, lipophilicity, flexibility, and compliance with Lipinski's Rule of Five. In the H/R injury model of H9C2 heart myoblast cells, FVSE and anethole suppressed H/R-induced reactive oxygen species (ROS) generation, DNA double-strand break damage, nuclear condensation, and the dissipation of mitochondrial membrane potential (ΔΨm). Conclusions: These findings highlight the therapeutic potential of FVSE and its prominent component, anethole, in the treatment of CVDs, particularly those associated with hypoxia-induced damage. [ABSTRACT FROM AUTHOR]

Aim of the Work: To evaluate the role of Alendronic acid (Fosamax), vitamin K2, and/or fennel essential oil in treating ovariectomy-induced osteoporosis in adult female albino rats. Materials and Methods: Forty-eight adult female Wistar albino rats weighing 180±20g, aging 12-14 weeks were divided into the following groups: Group I (control group). Group II (sham-operated group), and group III (ovariectomized group). Bilateral ovariectomy (OVX) was performed for thirty rats and twelve weeks later, rats were further subdivided equally into five subgroups. Group IIIa (osteoporotic group); Group IIIb (Fosamax-treated group).Group IIIc (Mena Q- treated group); Group IIId (Fennel oil-treated group); Group IIIe (Mena Q and Fennel-treated group). All treatments were administered by oro-gastric tube and were continued for 12 weeks. Serum analysis was assessed for the appropriate laboratory tests. Femur bone specimens were processed for histological examination. Morphometric and statistical analyses were performed. Results: The osteoporotic group showed a non-homogenous acidophilic matrix with osteoporotic cavities, large bony tunnels, areas devoid of osteocytes, empty lacunae, and unevenly eroded endosteum. These findings were supported by a significant decrease in serum calcium and phosphorus levels coupled with a significant increase in levels of the enzymes bone-specific alkaline phosphatase and tartrate-resistant acid phosphatase and a significant reduction in the area percentage of collagen fibers and Periodic-Acid-Schiff reaction within the bone matrix. The immunohistochemical studies detected a positive RANKL immune expression in the osteoporotic cavities and weak osteopontin expression within the bone matrix. Whereas, Fosamax, Vitamin K2, and fennel essential oil revealed obvious improvement in the histological changes depicted previously. Conclusion: Combined administration of fennel essential oil and Vitamin K2 has a more pronounced enhancing healing effect in PMO than Vitamin K2, fennel separately, or Fosamax. This could be attributed to the synergistic antioxidant and antiinflammatory properties in addition to the potent estrogenic effect of fennel. [ABSTRACT FROM AUTHOR]

In this study, biochars were produced from by-products of the herbal industry, specifically fennel seeds (Foeniculum vulgare), through direct activation by carbon dioxide at two different temperatures. The biochar samples were comprehensively analysed. Additionally, adsorption studies were conducted for methylene blue. The resulting adsorbents exhibited a specific surface area ranging from 2.29 to 14.60 m2/g. The resulting materials displayed a basic character on their surface. The constants for adsorption models were determined for each dye as well as thermodynamic parameters and the kinetics of the process. The sorption capacities of methylene blue for the samples exhibited a range of 22 to 43 mg/g. The adsorption kinetics of the dye on the biochar materials were found to follow a pseudo-second-order model, with the adsorption process best described by the Langmuir isotherm for the DA-800 sample and the Freundlich isotherm for the DA-750 sample. This indicates the development of a monolayer adsorbate on the biochar surfaces. The efficacy of the adsorption process in aqueous solutions of methylene blue was found to increase with rising temperature. Furthermore, based on thermodynamic studies, the adsorption process was found to be spontaneous and endothermic. [ABSTRACT FROM AUTHOR]

Objective: Echium amoenum (EA) and Foeniculum vulgare (FV) might be beneficial for the management of Premenstrual syndrome (PMS) due to their possible effects on sex hormones and neurotransmitters such as serotonin. This study aimed to investigate the effect of a combination of Echium and Fennel on the severity of physical and psychological symptoms of PMS. Materials and Methods: This triple-blinded, randomized, controlled trial was conducted on 80 women. The subjects were assigned to two groups of intervention (receiving EA 2 g/day and FV 1 g/day, in the second two weeks of the cycle, in two consecutive cycles) and placebo control. The data collection tools included the PSST, DRSP, and SF36 questionnaires. Results: Between-group differences in all subscales of DRSP were significant at one- and two-month time points (p<0.05). Bleeding volume was significantly increased in the intervention group, compared to the placebo group, two months after the intervention (p<0.05). Between-group comparison of the changes demonstrated significant differences in all subscales of SF36, except for limitations in usual role activities due to emotional problems (p=0.07). Conclusion: Consumption of EA and FV combination improved the quality of life in women with PMS and exerted favorable changes in PMS symptoms. [ABSTRACT FROM AUTHOR]

This study aimed to assess the effect of using selected herbs as companion crops in soybean cultivation on the yield and overall health of soybeans. A three-year field experiment (2021–2023) was conducted using a randomized block design with three replications, where the primary experimental variable was the sowing method. The innovative cropping system involved cultivating soybeans alongside different companion herbs, such as alyssum (Lobularia maritima L.), fennel (Foeniculum vulgare Mill.), borage (Borago officinalis L.), French marigold (Tagetes patula L.), calendula (Calendula officinalis L.), and a herbal mixture referred to as 'MIX'. The study showed that cultivation of soybean with fennel improved the quantitative and qualitative characteristics of the yield, with a significant increase in seed yield (on average by 0.27 t ha−1) as well as protein (7.67%) and oil yield (8.57%) compared to the pure soybean crop. The following fungal diseases were identified during the three-year study period (2021–2023): Cercospora leaf blight, Ascochyta blight, Fusarium wilt, and downy mildew. Cultivation of soybean with herbs as companion crops was implemented to improve the health of soybean to a varied extent. Borage, marigold, and calendula companion crops reduced infection of soybean by the fungi C. kikuchii and F. oxysporum. Cultivation with fennel and marigold was also beneficial for soybean health. On the other hand, cultivation with sweet alyssum and a mixture of herbs increased the occurrence of the fungus A. sojaecola. Cultivation of soybean in association with herbs is legitimate and requires further research given the priorities facing 21st-century agriculture. [ABSTRACT FROM AUTHOR]

To investigate the effect of natural spices on the shelf life quality of roasted peanut kernels, peanut kernels treated with aqueous extracts of turmeric, fennel, and peppercorns were subjected to accelerated oxidation using the Schaal oven method and were analyzed for acidity, peroxide, malondialdehyde, chroma colourimetry, textural composition, moisture content, water activity, and flavour sensory indexes during the period of storage in the oven, combined with the kinetics and the Arrhenius equation, the shelf life prediction model was completed at 20~63 ℃, validated and applied. The results showed that compared with the control group, the turmeric, fennel and peppercorn aqueous extract treatment groups could effectively inhibit the hydrolysis of oil and fatty acid oxidation, inhibit the increase of peroxide value and malondialdehyde, maintain the chromaticity and texture of peanuts better, and improve the flavour score of roasted peanuts. There was no significant difference between the moisture content of the spices groups and the control group. The water activity was less than 0.60, Aspergillus flavus struggled to thrive. The relative error of the resulting shelf life model was not more than 8.93%, which was used to quickly predict the shelf life of roasted peanuts stored at 20~63 ℃. When the storage temperature was 25 ℃, the shelf life was 170.6 days for turmeric-flavored peanuts, 150.5 days for fennel-flavored peanuts, 169.4 days for pepper-flavored peanuts, and 97.7 days for the control group. Therefore, adding turmeric, fennel and pepper can maintain the quality of the roasted peanuts and prolong their shelf life.

Corrosion worldwide causes large losses of metal, which is why various ways are being sought to slow it down. The aim of this study was to investigate the inhibitory effect of fennel fruit essential oil (Foeniculum vulgare Mill.) and its main component anethole. The inhibitory effect of three different concentrations of the fennel essential oil and anethole (1.0 mL/L, 1.5 mL/L, and 2.5 mL/L) in a solution of 1 M HCl at 298 K for 6 h on a sheet of low-carbon steel was investigated. The inhibitory effect was established using gravimetric methods evaluating weight loss, corrosion rate, and inhibition efficiency, as well as electrochemical methods. In gravimetric studies, the inhibition effect of the inhibitors fennel essential oil and isolate anethole at a concentration of 2.0 mL/L was 70.85% and 45.86%, respectively. The anodic polarization curve data at 298 K demonstrate that the anethole and fennel essential oil adsorption on the metal surface creates a barrier that hinders hydrogen ions' access and prevents them from being reduced on the steel surface's cathode sites. Fennel essential oil acting as a mixed type-inhibitor can replace synthetic organic substances and could become an alternative to be used as environmental corrosion inhibitors. [ABSTRACT FROM AUTHOR]

Carrot motley dwarf (CMD) is a viral disease complex caused by co-infection of the polerovirus carrot red leaf virus with the umbraviruses carrot mottle virus or carrot mottle mimic virus, and/or a tombusvirus like associated RNA (tlaRNA), which depend on co-infection with a helper polerovirus to gain aphid transmissibility. In 2020 and 2021 carrot samples from Washington, United States (U.S.), and parsley and cilantro samples from California, U.S., exhibiting typical symptoms of CMD were submitted for diagnosis. Initial RT-PCR diagnostic assays identified the typical CMD viruses in the carrot samples, however only the umbraviruses and tlaRNAs were detected in the parsley and cilantro samples; as such, these samples were retested with another RT-PCR assay for generic polerovirus detection. Unexpectedly, the poleroviruses Torilis crimson leaf virus (TorCLV) and fennel motley virus were identified. Subsequent RNA sequencing analysis was conducted to confirm these results and look for other emergent viruses. In addition to confirming the diagnostic results, the recently described polerovirus Foeniculum vulgare polerovirus, the umbraviruses Pastinaca umbravirus 1 and wild carrot mottle virus, and the tlaRNA Arracacha latent virus E associated RNA were identified, making this the first report of these viruses and tlaRNA in the U.S. Using phylogenetic and pairwise identity comparisons and RDP4 recombination analyses, we also identified a putative novel polerovirus, for which we propose the name parsley polerovirus, that appears to be a recombinant between carrot polerovirus 1, sharing 92% amino acid (aa) identity with the RNA dependent RNA polymerase in the 5' gene block, and TorCLV, sharing >98% aa identity with the capsid protein in the 3 gene block. This work adds to the growing list of polerovirus species exhibiting recombination between the 5' and 3' gene blocks, and highlights the unique, variable, and dynamic associations that can occur in polerovirus, umbravirus, and tlaRNA disease complexes. [ABSTRACT FROM AUTHOR]

Problems associated with the use of pesticides have urged the need for biodegradable, environmentally and ecologically safe pesticides. Owing to the high heterogeneity and complex composition, binary combinations of plant derived-essential oils often exhibit increased insecticidal activity through synergistic interactions. The aims of the present study, therefore were to: 1) determine essential oil yield and chemical composition of Myrtus communis L. (Myrtaceae), Foeniculum vulgare Mill. (Apiaceae), Eucalyptus globulus Labill. (Myrtaceae) and Pistacia atlantica Desf. (Anacardiaceae) essential oils by gas chromatography--mass spectrometry (GC--MS) at two different phenological stages and 2) evaluate durability and 3) fumigant toxicity of above-mentioned essential oils and their binary combinations against twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) eggs and adults. The essential oils yields (w/w %) varied between 0.69% for M. communis at vegetative stage and 1.27% for F. vulgare at full flowering stage. At the full flowering stage, 23, 24, 34, and 17 components were identified in essential oils of P. atlanticae, E. globulus, M. communis and F. vulgare, respectively. Oxygenated monoterpenes and monoterpene hydrocarbons constituted the majority of chemical classes in essential oils of the studied plants. Among the oils tested, the most toxic essential oils against adults and eggs of T. urticae were M. communis (LC50= 3.95 µL L--1 air) and F. vulgare (LC50= 0.91 µL L--1 air), respectively. The LC50 values for the binary mixtures of the essential oils ranged between 0.75 to 3.23 µL L--1 and between 3.78 to 6.84 µL L--1, for T. urticae eggs and adults, respectively. Based on the synergistic factor and dose reduction index, the most promising binary mixtures to T. urticae eggs and adults was E. globulus EO: P. atlantica EO. The essential oils of M. communis, E. globulus, F. vulgare and P. atlantica caused 71%, 69%, 61% and 51% mortality at 3rd day exposure, respectively. No mortality was recorded on 9th day of exposure for all plant essential oils. Such this fast-initial release could reduce the toxicological effects expected to each essential oil. Overall, it seems that essential oils of the above mentioned plants have the potential to be used in management of T. urticae in greenhouse conditions. [ABSTRACT FROM AUTHOR]

Monoamine oxidase (MAO) inhibitors are effective therapeutic agents for the treatment of neurodegenerative diseases, and natural flavonoids found in the species Agastache belong to them. In the present study, six new acylated flavone-O-glycosides were isolated from A. foeniculum and identified using UV, NMR spectroscopy, and mass spectrometry as agastoside A (acacetin 7-O-(2′′-O-malonyl)-β-D-glucopyranoside), B (acacetin 7-O-(4′′-O-malonyl)-β-D-glucopyranoside), C (acacetin 7-O-(2′′,6′′-di-O-malonyl)-β-D-glucopyranoside), D (acacetin 7-O-(4′′,6′′-di-O-malonyl)-β-D-glucopyranoside), E (acacetin 7-O-(2′′-O-malonyl-6′′-O-acetyl)-β-D-glucopyranoside), and F (acacetin 7-O-(4′′-O-acetyl-6′′-O-malonyl)-β-D-glucopyranoside). Using flash chromatography and liquid chromatography–mass spectrometry, an additional 34 known phenolic compounds were detected. A study of biological activity showed that A. foeniculum flavonoids had an inhibitory effect on MAO-A and MAO-B, with the greatest effect noted for acacetin 7-O-glucoside acetate and malonate esters, which may be promising compounds for the development new drugs. [ABSTRACT FROM AUTHOR]

Research studies on plant secondary metabolites have increased over the last decades as a consequence of the growing consumer demand for natural products in pharmaceutics and therapeutics, as well as in perfumery and cosmetics. In this perspective, many Mediterranean plant species could be an appreciated source of bioactive compounds with pharmacological and health-promoting properties, including antioxidant, antimicrobial, antiviral, anti-inflammatory, and antitumor ones. Calendula officinalis and Foeniculum vulgare are commercially important plants of the Mediterranean flora, with great therapeutic use in the treatment of many disorders since ancient times, and are now listed in several world pharmacopoeias and drug agencies. The present review offers an overview of the main phytochemicals, phenols, terpenes, and alkaloids, biosynthesized in C. officinalis and F. vulgare, both species endemic to the Mediterranean region. Further, all current knowledge and scientific data on taxonomic classification, botanical description, traditional uses, pharmacological studies, and potential toxicity of both species were reported. The principal aim of this review is to point out the prospective use of C. officinalis and F. vulgare as valuable reservoirs of beneficial plant-derived products with interesting biological properties, also providing suggestions and future challenges for the full exploitation of these two Mediterranean species for human life improvement. [ABSTRACT FROM AUTHOR]

MicroRNAs could be promising biomarkers for various diseases, and small RNA drugs have already been FDA approved for clinical use. This area of research is rapidly expanding and has significant potential for the future. Fennel (Anethum foeniculum) is a highly esteemed spice plant with economic and medicinal benefits, making it an invaluable asset in the pharmaceutical industry. To characterize the fennel miRNAs and their Arabidopsis thaliana and Homo sapience targets with functional enrichment analysis and human disease association. A homology-based computational approach characterized the MiRnome of the Anethum foeniculum genome and assessed its impact on Arabidopsis thaliana and Homo sapience transcriptomes. In addition, functional enrichment analysis was evaluated for both species' targets. Moreover, PPI network analysis, hub gene identification, and MD simulation analysis of the top hub node with fennel miRNA were incorporated. We have identified 100 miRNAs of fennel and their target genes, which include 2536 genes in Homo sapiens and 1314 genes in Arabidopsis thaliana. Functional enrichment analysis reveals 56 Arabidopsis thaliana targets of fennel miRNAs showed involvement in metabolic pathways. Highly enriched human KEGG pathways were associated with several diseases, especially cancer. The protein–protein interaction network of human targets determined the top ten nodes; from them, seven hub nodes, namely MAPK1, PIK3R1, STAT3, EGFR, KRAS, CDC42, and SMAD4, have shown their involvement in the pancreatic cancer pathway. Based on the Blast algorithm, 21 fennel miRNAs are homologs to 16 human miRNAs were predicted; from them, the CSPP1 target was a common target for afo-miR11117a-3p and has-miR-6880-5p homologs miRNAs. Our results are the first to report the 100 fennel miRNAs, and predictions for their endogenous and human target genes provide a basis for further understanding of Anethum foeniculum miRNAs and the biological processes and diseases with which they are associated. [ABSTRACT FROM AUTHOR]

Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family (Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves, petiole with sheath, usually bisexual flower and yellow umbrella. Although fennel is a typical aromatic plant generally considered native to the Mediterranean shores, it has become widespread in many regions of the world and has long been used as a medicinal and culinary herb. The aim of this review is to collect recent information from the literature on the chemical composition, functional properties and toxicology of fennel. Collected data show the efficacy of this plant in various in vitro and in vivo pharmacological studies including antibacterial, antifungal, antiviral, antioxidant, anti-inflammatory, antimutagenic, antinociceptive, hepatoprotective, bronchodilatory, and memory enhancing activities. It has also been shown to be effective on infantile colic, dysmenorrhea, polycystic ovarian syndrome and milk production. This review also aims to identify gaps in the literature that require to be filled by future research. [ABSTRACT FROM AUTHOR]

Bidara upas (Merremia mammosa) and adas (Foeniculum vulgare Miller) are 2 medicinal plants that grow abundantly in Indonesia. This study investigated the chemical composition and biological activity of M. mammosa and F. vulgare. Phytochemical screening was conducted on both plants. However, only the essential oil of F. vulgare was analyzed for GC spectra. A total of 23 compounds were identified from the essential oil of F. vulgare, with anethole being the main constituent (79.02 %). The extract of M. mammosa had a higher total phenolic content (TPC) and total flavonoid content (TFC) of 50.241 ± 0.012 mg gallic acid equivalent (GAE) per gram extract and 53.968 ± 0.742 mg quercetin equivalent (QRE) per gram extract, respectively. In the DPPH antioxidant test, the IC50 value indicated that M. mammosa extract had better activity than F. vulgare, with an IC50 of 89.139 ± 0.189 μgmL-1. This is supported by the TAC (Total Antoxidant Capacity) and Reducing Power Hexacyanoferrate (III) values, which also show a better antioxidant potential in M. Mammosa than in F. vulgare. In addition, M. mammosa has been shown to have an IC50 value of 2.215 ± 0.015 mgmL-1 against α-amylase inhibition, which is slightly different from F. vulgare with an IC50 value of 2.467 ± 0.025 mgmL-1. Overall, the antimicrobial activity of F. vulgare and M. mammosa was found to be resistant against S. mutans bacteria. The ethanol extract of F. vulgare was more potent against gram-positive bacteria and the essential oil was only effective against fungi. On the other hand, the ethanol extract of M. mammosa and the combination of their ethanol extracts showed no significant activity against bacteria and fungi. The combination of water extracts is most effective against 2 microbes, namely S. epidermis and E. faecalis with MIC 7.81 and 3.91 mgmL-1. [ABSTRACT FROM AUTHOR]

This study aimed to determine the optimal pressure and temperature for the maximum extraction yield and recovery of lipophilic bioactive compounds (BACs) during the supercritical carbon dioxide extraction (SCO2) of fennel seeds. For this purpose, the SCO2 pressure (78.6–361.4 bar) and temperature (35.9–64.1 °C) were varied and optimized, and all of the extracts obtained were analyzed for the volatiles, fatty acids, sterols, tocochromanols and carotenoids. The results showed that the maximum extract yield and content of all of the compounds analyzed favored a higher pressure (320 bar) and lower temperature (40 °C), except for the volatiles, which were the highest at 120 bar and 42 °C. However, the optimal SCO2 conditions for obtaining the highest overall total lipophilic fraction were 320 bar and 40 °C, respectively. The fennel SCO2 extract obtained under these conditions contained 18 volatiles (trans-anethole as the major component), 12 fatty acids (oleic and petroselinic as the major compounds), 12 sterols (β-sitosterol and stigmasterol as the major compounds), two pentacyclic triterpenoids (α-, β-amyrin), one tocopherol (α-tocopherol), two tocotrienols (γ-, δ-tocotrienol) as well as two carotenoids (lutein and β-carotene). The SCO2 proved to be very efficient for the isolation of various lipophilic BACs from fennel, and the results of this study may be of interest to academia and industry. [ABSTRACT FROM AUTHOR]

The predation of aphid hunting wasp, Carinostigmus sp. on fennel aphid, Hyadaphis coriandri is reported from India. The solitary wasp was molecularly identified as Carinostigmus costatus (NCBI Accession No. OQ913733.1). The wasp constructed its nest in the pithy stems of Ceasalpinia pulcherrima (peacock flower) provisioning fennel aphid, H. coriandri. There was a decrease in the population of the fennel aphid, H. coriandri with an increase in the nesting activity of the solitary wasp, C. costatus. Our study indicated that the solitary wasp, C. costatus could be easily conserved by providing pithy stems of C. pulcherrima as nesting habitats around the field borders for natural regulation of aphid infesting fennel. [ABSTRACT FROM AUTHOR]

The increased prominence in the use of nanoparticles has made it important to employ synergy between nanoparticles while harnessing individual metallic and biological properties to improve and modify the surface, the versatility, and efficiency of nanoparticle hybrid. This study aims to conduct a bio-assessment assay of nanoparticle hybrid systems within an in-vitro set-up and improve the surface modifications of these systems. The hybrid surfaces are characterized using a scanning electron microscope, dynamic light scattering (DLS), X-ray diffraction analysis (XRD), and Fourier-transform infrared spectroscopy (FTIR). FTIR reveals the presence of functional groups like phenols, carboxylic acids, and esters. The XRD confirms the hexagonal crystalline phase of Fe-NZnO, the cubic lattice of Fe-NCaO, and the rutile phase of TiO2. The hydrodynamic diameter of Fe-NZnO-NCaO, Fe-NTiO2-NCaO, and Fe-NTiO2-NZnO are shown to be 163.2, 164.6, and 219.4 nm, respectively, using DLS analysis. Turbidity analysis indicates that Fe-NZnO-NCaO is the least aggregated particle following a 14-day observation period, meaning that it is the most stable over that period. Anti-hemolytic erythrocyte assay demonstrates the relative biocompatibility and ability of the hybrids to enhance cell protein protection. Fe-NZnO-NCaO and Fe-NTiO2-NCaO exhibit higher post-treatment cytotoxicity across the concentrations than Fe-NTiO2-NZnO. [ABSTRACT FROM AUTHOR]

Soil fertility and improvement of its properties depend on the fertilization process, which in turn affects the release of nutrients, especially phosphorus (P). The plant limitation to obtain an insufficient concentration of P is due to its fixation in primary and secondary minerals and/or its absorption on the organic materials surface. Finding an ideal formula or model is necessary to provide cross-validation between the experimental results and the empirical formula. In order to obtain the appropriate availability of P, a suitable natural alternative must be found that uses the available resources. This study aims to investigate the impact of acidified biochar at two levels with 5 incubated times on phosphorus and carbon mineralization kinetic, as well as some soil chemical properties. Six equations (Zero-order, first- order, second-order, Elovich, power function, and parabolic diffusion model) was used to describe variations of released phosphorus and carbon mineralization with time. The results demonstrated that using modified biochar led to soil pH decrease and increase of organic matter and cumulative P release by time progress for all treatments. The modified biochar caused a decline in the cumulative CO2 emissions. Also, the addition of biochar had an encouraging impact on the development and vegetative growth of fennel plants. The best treatment that increased fresh weight, dry weight, and NPK uptake by fennel plants was (BC2). The Zero-order kinetic and parabolic diffusion models give better results with value higher (R2). So, in order to create strategies for managing nutrients and soil carbon dioxide fluxes that contribute to climate change, it is crucial to consider the release kinetics and parameters associated with nutrient release and carbon mineralization from biochar. [ABSTRACT FROM AUTHOR]

Objective: To evaluate the compatibility of hydrosols from aromatic plants on the growth of T. harzianum. Design/Methodology/Approach: All hydrosols of Foeniculum vulgare, Plectranthus coleoides, Tagetes arenicola, T. coronopifolia, T. erecta, and T. lucida were evaluated in vitro on the mycelium Trichoderma harzianum. Their growth rates and inhibition percentages were recorded. T. harzianum was inoculated in 50 g of sterilized corn cob enriched with F. vulgare hydrosol (3, 5 and 7%), this mixture was incubated at 28 ± 2 °C; spore counting, and viability tests were performed on PDA medium. The Tukey test (p ≤ 0.05) was used for mean comparisons. Results: All hydrosols inhibited in vitro the mycelial growth of T. harzianum at 100%, but at 5% concentration, some hydrosols promoted the growth of the fungus more than the control. The concentration of F. vulgare hydrosol influenced the production and viability of T. harzianum spores in the cob substrate. Study Limitations/Implications: This study provides information on the use of hydrosol, which are typically considered waste products. Findings/Conclusions: At low concentration, F. vulgare hydrosol can be used to enrich corn cob and promote the growth of T. harzianum. [ABSTRACT FROM AUTHOR]

Bitter fennel (Foeniculum vulgare var. vulgare) is a commercial subspecies of fennel that is widely used in food, pharmaceutical, and perfume industries. Despite the economic importance of this crop and a growing demand for its products, most farmers cultivate local bitter fennel populations that are not necessarily high-yielding. Genetic variation in bitter fennel and relevant heritability studies have suggested that selection can be an efficient breeding method to increase bitter fennel yield. This experiment was conducted in the College of Aburaihan, University of Tehran, Pakdasht, Iran, from 2010 to 2014. Fifty fennel populations from different parts of Iran were collected and assessed for their maturity habit, life span, seed yield, essential oil content, and essential oil yield in a five-year field experiment. Results showed that these fennel populations, based on their maturity habits, comprised three distinctive groups of early, intermediate, and latematuring, requiring 120, 175, and 230 days from seedling emergence to seed harvest, respectively. The life span of the fennel populations ranged from three to four years. In general, fennel populations in arid regions with extreme temperatures in summer and winter were earlymaturing and had shorter life spans. Populations in humid or semihumid regions with a rather temperate climate were late- or intermediate-maturing and had longer life spans. These observations showed how the causes of growth limitation such as extreme seasonal temperature changes, water accessibility, and competition for sunlight have shaped the phenological features of these fennel populations. During the first three years of the study, considering the minimum life span of all populations, essential oil yield among the early-maturing fennels ranged from 2.5 to 104.6 L ha-1 year-1 (average 26.1±0.1). The essential oil yield ranged from 10.1 to 152.2 L ha-1 year-1 (average 67.7± 1) in intermediate-maturing fennels and from 7.5 to 160.9 L ha-1 year-1 (average 46.4±0.2) in late-maturing fennels. Populations with four and five-year life spans had a dramatic decrease in yield after the third year, although they produced considerable amounts of green biomass. Regarding average values in three years, the highest essential oil yield a mong early-maturing fennels occurred in the Fasa population (51.4 L ha-1), among intermediate-maturing fennels in the Meshkin Shahr and Moqhan populations (140.5 and 124.9 L ha-1, respectively), and among late-maturing fennels in the Sari population (52.1 L ha-1). Identifying high-yielding early- and intermediate-maturing populations provides a platform for further evaluations on high-yielding fennel populations with stable performance in future studies. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Northwest A & F University - Natural Science Edition is the property of Editorial Department of Journal of Northwest A&F University (Natural Science Edition) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Featured Application: This research represents a starting point for associating plants with lactogenic potential with various thermally treated vegetables to design and create ready-to-eat (RTE) products with numerous health benefits. This research aimed to evaluate the changes induced by two thermal treatments on red beetroot and red capsicum pepper, alongside the addition of anise or fennel aqueous extracts to boost lactation. The cooking loss and yield, phytochemical profile, antioxidant activity, in vitro digestion, FT-IR investigations, and respective statistical analysis were performed for all the puree samples. Cooking loss and yield determined similar values for both vegetables used. Comparatively, between hot air and water vapor convection, the latter proved to be a milder method. By the statistical method, the samples mixed with herbal aqueous extracts presented significantly differences (p < 0.05) compared to the blank samples. Also, the samples mixed with herbal aqueous extracts were statistically significantly different from the control samples. Among the experimented samples, steamed red capsicum pepper puree enriched with aqueous anise extract (EAAA) showed the highest antioxidant activity (71.08 ± 1.9 µM Trolox/g DW). These results might mark the implementation of softer thermal methods for food preparation as well as new purposes for plants. FT-IR analysis revealed the presence of esters, glycosidic bands, pyranoid rings, and pectin, which are specific compounds for the evaluated matrices. The total phenolic content evolution was negatively affected only after the first hour of digestion. In conclusion, red beetroot and red capsicum pepper with anise or fennel aqueous extracts could contribute to improving breastfeeding. Even so, clinical tests and further analysis are necessary in order to confirm the efficacy of such products. [ABSTRACT FROM AUTHOR]

Arsenic poisoning in groundwater is the most common environmental pollutant, which is leading to serious pollution worldwide. Chronic arsenic exposure from drinking water to humans causes major public health-related issues. The present study was conducted to investigate the antidote effects of Foeniculum vulgare (Fennel) against arsenic-induced hepatotoxicity and testicular toxicity in Charles Foster rats. In the present study, twenty-four male Charles Foster rats (120±5gm) were divided into four Groups (n=6), where control Group-I received a normal diet and water; Group - II and Group - III received sodium arsenite (8 mg per kg body weight per day) for 90 days. Group III was left with a normal diet and water for the next 60 days for auto-recovery. The group IV rats were administered Foeniculum vulgare (Funnel) hydroxyl ethanolic seed extract at a dose of 150 mg per kg body weight for 60 days in a 90-day pre)treated sodium arsenite group (8 mg per kg body weight). After complete dose duration, all the treated animals were sacrificed the same day for haematological, biochemical, hormonal, and histopathological studies. In the arsenic treated rats, there were significant (p<0.001) changes in serum levels of SGPT, SGOT, urea, uric acid and creatinine as well as in haematological parameters. And there was also decease in the sperm count and sperm motility, accompanied by an increased incidence of sperm abnormalities and hormonal imbalances leading to infertility. In contrast, after the administration of F. vulgare seeds hydroxy-ethanolic extract to arsenic-treated rats, significant (p<0.001) improvements were observed in hepatic and renal parameters as well as haematological parameters. In the arsenic-intoxicant rat, after administration of F. vulgare seeds hydroxyl ethanolic extract, there was a significant (p<001) reduction in the arsenic concentration in blood, liver, and kidney tissues as well as serum LPO. The histopathological study also showed the F. vulgare seeds hydroxy-ethanolic extract significantly restored the cellular integrity of testicular cells, leading to their normal functioning against arsenic-induced toxicity. [ABSTRACT FROM AUTHOR]

A large amount of waste material derives from the horticultural industry. These plant matrices constitute a valuable source of active secondary metabolites with a wide spectrum of potential applications, including both human health and veterinary science. Italy is one of the leading European producers of fennel, and the 'Finocchio di Isola Capo Rizzuto' is a protected geographical indication (PGI) product, typical of the Calabria region. In this study, the waste material from this PGI Italian fennel was investigated for the first time as a potential source of bioactive compounds. Both bulbs and aerial parts were extracted with ethanol through maceration, and the phenolic content was assessed, together with the antioxidant properties. Moreover, the nutraceutical value was investigated by evaluating the potential anti-obesity effects. To this end, fennel extracts were studied for their inhibitory effects on pancreatic lipase enzyme, which plays a pivotal role in dietary fat absorption. The aerial part extract demonstrated DPPH radical scavenging (IC50 = 293.13 ± 22.98 µg/mL) and lipid peroxidation inhibitory activities (IC50 = 43.26 ± 1.90 µg/mL), and it was also effective in inhibiting pancreatic lipase (IC50 = 3.51 ± 0.09 mg/mL). Moreover, a significant positive correlation was highlighted between observed biological properties and fennel phenolic constituents. Obtained results show that 'Finocchio di Isola Capo Rizzuto' PGI by-products are a good candidate for further investigations as a potential source of antioxidant and anti-obesity agents useful as functional ingredients. [ABSTRACT FROM AUTHOR]

This study investigates the ecological interaction between honeybees (Apis mellifera) and fennel (Foeniculum vulgare) plants, examining the mutual benefits of this relationship. Field experiments conducted in Egypt from December 2022 to May 2023 recorded diverse insect pollinators attracted to fennel flowers, especially honeybees. Assessing honeybee colonies near fennel fields showed improvements in sealed brood (357.5–772.5 cells), unsealed brood (176.3–343.8 cells), pollen collection (53.25–257.5 units), honey accumulation (257.5–877.5 units), and colony strength (7.75–10) over three weeks. Fennel exposure explained 88–99% of variability in foraging metrics. Comparing open versus self-pollinated fennel revealed enhanced attributes with bee pollination, including higher flower age (25.67 vs 19.67 days), more seeds per umbel (121.3 vs 95.33), bigger seeds (6.533 vs 4.400 mm), heavier seeds (0.510 vs 0.237 g/100 seeds), and increased fruit weight per umbel (0.619 vs 0.226 g). Natural variation in seed color and shape also occurred. The outcomes demonstrate the integral role of honeybees in fennel agroecosystems through efficient pollination services that improve crop productivity and quality. Fennel provides abundant nutritional resources that bolster honeybee colony health. This research elucidates the symbiotic bee-fennel relationship, underscoring mutualistic benefits and the importance of ecological conservation for sustainable agriculture. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A study was carried out at Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, during the rabi seasons of 2015-16 and 2016-17 to investigate the effects of irrigation levels, crop geometry, and mulch on yield parameters, yield, economics, and water use efficiency of fennel (Foeniculum vulgare Mill.). Findings showed that the irrigation level of 0.8 ETc considerably increased the yield parameters of fennel, including seed (1684 kg ha-1) and stover yield (3110 kg ha-1), net return (103149 ha-1) and benefit: cost ratio (2.58). At 0.6 ETc, a maximum water use efficiency of 5.48 kg ha-1 mm-1 was observed. 40 cm x 60 cm paired row planting produced significantly superior yield parameters, seed yield, and water use efficiency. Results further revealed that the application of plastic mulch considerably improved yield parameters, yield, net return, and benefit: cost ratio as compared to no mulch treatment. However, test weight and harvest index were not influenced by plastic mulch. Thus, in arid and semi-arid parts of Rajasthan, integrated use of drip irrigation at 0.8 ETc and plastic mulch under paired row sowing of 40 cm x 60 cm proved more viable for ensuring higher productivity of rabi fennel. [ABSTRACT FROM AUTHOR]

Seven experimental diets were prepared to feed the common carp Cyprinus carpio L. They are the control diet without additives T1 and three diets to which sweet bean seed powder was added in three proportions, namely 0.5%, 1% and 1.5%, respectively, for the diets T2, T3 and T4, and the diets contained T5 and T6. And T7 on Roselle seed powder at rates of 0.5%, 1% and 1.5%, in an experiment that lasted for 60 days. The results showed a greater weight elevate in the T5, T6, and T7 treatments (21.24, 24.07, and 22.12 grams) compared to the T1 and T4 control treatments (18.06, 19.29) grams. These treatments contained Roselle seeds. At 0.401 grams per day, treatment T6 exceeds all other treatments and control treatment, which recorded 0.250 grams per day. Between the roselle seed powder treatments and the control and sweet bean seed powder treatments, there was a substantial (P≤0.05) increase in the specific growth rate. With percentages of 13.873, 11.035, and 11.053%, respectively, the relative growth rate increased significantly (P≤0.05) in treatments T5, T6, and T7 compared to treatments T1, T3, and T4. Continuous feed conversion rate. In treatment T6, the feed efficiency rate increased up to 19.26%. This study concludes that the addition of sweet bean powder and Roselle's to fish meals enhances the nutritional value of the diets as well as the fish's development, and general health. [ABSTRACT FROM AUTHOR]

The experiment was conducted during the month of February and March, 2023 at Livestock Research Station, Kamdhenu University, Sardarkrushinagar, Gujarat, India to evaluate the effect of dietary addition of fennel (Foeniculum vulgare) seed on growth performance, haemato-biochemical profile and faecal microbiota of Kankrej calves. Eighteen Kankrej calves were randomly divided into three treatment groups, viz. Basal diet (control), Basal diet+5 g animal-1 day-1 of fennel seed powder supplementation and Basal diet+10 g animal-1 day-1 of fennel seed powder supplementation for a period of 60 days. Results revealed that there was numerically higher body weight gains were observed in groups fed 5 and 10 g of fennel seed daily than the control, the difference was statistically not significant (p>0.05) among the treatment groups. The mean faecal counts (log10 cfu g-1 in fresh faeces) of lactobacillus were increased, while coliform were reduced in groups fed 5 and 10 g of fennel seed daily as compared to control group. There was no effect (p>0.05) on the haemoglobin, haematocrit, total erythrocytes count and total leucocytes count among the treatment groups. No difference (p>0.05) was found in serum levels of total proteins, albumin, globulin, urea, triglycerides, cholesterol, ALT and AST concentrations among the treatment groups. It may be concluded that dietary fennel seed powder supplementation in calves improved growth performance and had beneficial effect on faecal microbiota with higher faecal lactobacillus count and lower faecal coliform count. Fennel seed supplementation did not affect haemato-biochemical profile of calves. [ABSTRACT FROM AUTHOR]

Foeniculum vulgare (Fennel) oils have an essential function in the food and therapeutic industries. The study's purpose was to describe how different environmental circumstances and locations in Egypt affected the fennel oil yields and compositions. To assess the growth, yield, and essential oil constituents of F. vulgare at four differing agro-ecological regions in Egypt (El-Minia Governorate, Bahariya Oasis, El-Sharkia Governorate, and Aswan Governorate) at two different planting dates, in-field study was performed throughout the seasons 2019/2020 and 2020/2021. According to the data, there are highly significant differences between locations and sowing dates; the second date (15th November) is the best date for planting fennel plants. Plants grown in the Bahariya Oasis location had the maximum oil yield in mL/plant and L/acre, whereas the Aswan location had the highest percentage of EO. Eight EO samples underwent GC-MS analysis and chemometric analysis, including principal component analysis (PCA) and agglomerative hierarchical clustering (AHC), yielding identification of a total of 22 compounds. EOs from plants grown in various environments varied significantly in terms of their chemical composition, mainly components' concentrations. The main components were identified as estragole (66.62-89.73%), D-limonene (5.76-17.04%), and fenchone (2.02-9.23%). In samples gathered on November 15, 2020-2021, at the Bahariya Sekem Farm, anethole was found at a high concentration (12.79%), despite the compound's absence or minimal presence in the other EOs. According to the current study findings, modulation of the cultivation and ecological circumstances can be used for the improvement of funnel EO. [ABSTRACT FROM AUTHOR]

This study aims to investigate properties of whole wheat flour breads produced with the combined addition of amaranth (5, 10, and 15%) and fennel (1, 1.5, and 2%) powders. The color, texture, total phenolic content, and sensory properties of breads were determined in terms of quality and functional properties evaluation. The protein contents of whole wheat flour and amaranth powder were found as 11.55 and 13.89%, respectively. The close protein ratios, low substitution levels and simultaneous substitution of fennel powder with amaranth did not cause significant changes in protein ratios of breads. In addition, amaranth (2.36%) and fennel (7.04%) powders contain higher ash content to whole wheat flour (1.53%), and ash ratios of breads containing 10% amaranth–1.5% fennel and 15% amaranth–2% fennel increased significantly and were determined as 3% and 3.14%, respectively. The fennel also significantly increased phenolic content of bread, with a total phenolic content of 3989.19 mg GAE/100 g DW in 2% fennel-containing bread, compared to 2750.99 mg GAE/100 g DW in control bread. The darkness of crust and crumb increased with the increase in amaranth and fennel ratio. While the whiteness index of crumb decreased from 43.65 to 36.14, the browning index of crust increased from 78.36 to 92.17 with increasing substitution level. The using of gluten-free powders also affected textural properties of samples, and hardness of breads increased when amaranth and fennel ratio increased. While all breads were found acceptable in sensory evaluation, bread containing 10% amaranth and 1.5% fennel was defined as the most acceptable. [ABSTRACT FROM AUTHOR]

The article discusses a case report of allergic contact dermatitis caused by the ingestion of edible essential oils in a 58-year-old female. The patient experienced stomatitis and oral ulcers, which improved after avoiding essential oils. Patch testing revealed positive reactions to various allergens in essential oils, highlighting the importance of considering fragrance products in cases of recurrent stomatitis. The study emphasizes the need for caution when using essential oils and investigating potential allergens in fragrant products. [Extracted from the article]