A twist on tradition.

Country Homes & Interiors presents a variety of creative and delicious alternatives to the traditional Christmas feast, including recipes for starters, sides, mains, and desserts. From celeriac roast with citrus sauce to full-flavored red cabbage with pears and hazelnuts, these recipes offer a twist on classic holiday dishes. The article also features recipes for mashed potatoes with celeriac and apple, as well as oven-roasted beetroots stuffed with goat cheese, dates, and celery, providing a range of options for a festive meal. [Extracted from the article]