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1. SARS CoV2 infection in a young subject affected by arginosuccinate synthase deficiency: A case report of epilepsy worsening

2. Lifestyle, Nutritional and Psychological Changes in Adult Patients with Inborn Errors of Metabolism during COVID 19 Pandemic: Results from an Online Survey

3. Quantitative analysis on bioavailability of insulin in bags of parenteral nutrition

4. Diet and lifestyle of adult with inborn errors of metabolism (IEM) during Covid 19 pandemic

5. Effectiveness of a diet with low advanced glycation end products, in improving glycoxidation and lipid peroxidation: a long-term investigation in patients with chronic renal failure

7. Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women

10. Liquorice-induced hypokalaemia and water retention in the absence of hypertension

12. Enteral nutrition in hospitalized patients with severe anorexia nervosa: Short- and medium-term outcomes

13. Low-Protein Diet in Elderly Patients with Chronic Kidney Disease Stage 4 and 5 in Conservative Management: Focus on Sarcopenia Development.

14. Observational Cross-Sectional Study on Mediterranean Diet and Sperm Parameters.

15. Dietary Supplements for Erectile Dysfunction: Analysis of Marketed Products, Systematic Review, Meta-Analysis and Rational Use.

16. Gastrointestinal Manifestations and Low- FODMAP Protocol in a Cohort of Fabry Disease Adult Patients.

17. Systematic Review and Critical Analysis on Dietary Supplements for Male Infertility: From a Blend of Ingredients to a Rationale Strategy.

18. Anthropometrics, Dietary Intake and Body Composition in Urea Cycle Disorders and Branched Chain Organic Acidemias: A Case Study of 18 Adults on Low-Protein Diets.

19. Dietary Supplements for Female Infertility: A Critical Review of Their Composition.

20. High prolactin levels in dihydropteridine reductase deficiency: A sign of therapy failure or additional pathology?

21. SARS CoV2 infection in a young subject affected by arginosuccinate synthase deficiency: A case report of epilepsy worsening.

22. Metabolic alterations in spinal and bulbar muscular atrophy.

23. Nutrient Intake and Nutritional Status in Adult Patients with Inherited Metabolic Diseases Treated with Low-Protein Diets: A Review on Urea Cycle Disorders and Branched Chain Organic Acidemias.

24. Dietary Supplements for Male Infertility: A Critical Evaluation of Their Composition.

25. Could nutritional therapy take us further in our approaches to Fabry disease?

26. Potential role of phytochemicals in metabolic syndrome prevention and therapy.

27. Modified Atkins ketogenic diet improves heart and skeletal muscle function in glycogen storage disease type III.

28. Prevalence of metabolic syndrome and non-alcoholic fatty liver disease in a cohort of italian patients with spinal-bulbar muscular atrophy.

29. Effectiveness of a diet with low advanced glycation end products, in improving glycoxidation and lipid peroxidation: a long-term investigation in patients with chronic renal failure.

30. Use of herbal products among 392 Italian pregnant women: focus on pregnancy outcome.

31. Sleeve gastrectomy as revisional procedure for failed gastric banding or gastroplasty.

32. Diet and the kidney.

33. Wernicke's syndrome during parenteral feeding: not an unusual complication.

34. Sugar cane policosanol failed to lower plasma cholesterol in primitive, diet-resistant hypercholesterolaemia: a double blind, controlled study.

35. Liquorice-induced hypokalaemia and water retention in the absence of hypertension.

36. Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia.

37. Knowledges about herbal products among subjects on warfarin therapy and patient-physician relationship: a pilot study.

38. Wernicke's encephalopathy during parenteral nutrition.

39. Glycyrrhetinic acid, the active principle of licorice, can reduce the thickness of subcutaneous thigh fat through topical application.

40. Obstructive symptoms associated with the 9.75-cm Lap-Band in the first 24 hours using the pars flaccida approach.

41. Effect of licorice on the reduction of body fat mass in healthy subjects.

42. Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women.

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