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2,742 results on '"European Food Safety Authority (EFSA)"'

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1. EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

2. Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain B301

3. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

4. Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene

5. Assessment of the 2022 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

6. Peer review of the pesticide risk assessment of the active substance Phthorimaea operculella granulovirus

7. A developmental neurotoxicity adverse outcome pathway (DNT‐AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE)

8. Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl)

9. Modification of the existing maximum residue level for methoxyfenozide in aubergines

10. Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772

11. The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU

12. Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)

13. Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2023

14. Peer review of the pesticide risk assessment for the active substance difenoconazole in light of confirmatory data submitted

15. Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride)

16. Technical specifications for a EU‐wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals

17. Peer review of the pesticide risk assessment of the active substance lenacil

18. Targeted risk assessment of maximum residue levels for lambda‐cyhalothrin in commodities from poultry and birds' eggs

19. Epidemiological analysis of African swine fever in the European Union during 2023

20. Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim

21. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

22. Drivers for a pandemic due to avian influenza and options for One Health mitigation measures

23. Peer review of the pesticide risk assessment of the active substance clove oil

24. Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

26. The 2022 European Union report on pesticide residues in food

27. Updated peer review of the pesticide risk assessment of the active substance dichlorprop‐P and variant dichlorprop‐P‐2‐ethylhexyl

28. Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update

29. Peer review of the pesticide risk assessment of the active substance quinolin‐8‐ol

30. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

31. Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals

32. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

33. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021–2022

34. Statement on the refined environmental risk assessment and impact of the new classification for captan

35. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle

36. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

37. Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food

38. Modification of the existing maximum residue level for clopyralid in honey

39. Modification of the existing maximum residue levels for flonicamid in various crops

40. Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

41. Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

42. The European Union One Health 2022 Zoonoses Report

43. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

44. Modification of the existing maximum residue level for mandipropamid in radish leaves

45. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

46. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

47. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

48. Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2022

49. Targeted review of maximum residue levels (MRLs) for profenofos

50. Assessment of the 2021 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU

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