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1. Modulation and Protection Effects of Antioxidant Compounds against Oxidant Induced Developmental Toxicity in Zebrafish

2. Cardiovascular Effects of PCB 126 (3,3’,4,4’,5-Pentachlorobiphenyl) in Zebrafish Embryos and Impact of Co-Exposure to Redox Modulating Chemicals

3. Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS

4. Ecotoxicological impact of MSW landfills: assessment of teratogenic effects by means of an adapted FETAX assay

5. Combined measurements of egg fatty acids and stable isotopes as indicators of feeding ecology in lake-dwelling birds

6. Determination of aflatoxins in medicinal herbs by HPLC. An efficient method for routine analysis

7. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment

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