Back to Search
Start Over
Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS
- Source :
- Food Chemistry, Food Chemistry, Elsevier, 2015, 181, pp.146-151. ⟨10.1016/j.foodchem.2015.02.098⟩
- Publication Year :
- 2015
- Publisher :
- Elsevier BV, 2015.
-
Abstract
- The zebrafish embryo is a highly interesting biological model with applications in different scientific fields, such as biomedicine, pharmacology and toxicology. In this study, we used liquid chromatography/electrospray ionisation-linear ion trap quadrupole-Orbitrap-mass spectrometry (HPLC/ESI-LTQ-Orbitrap-MS) to identify the polyphenol compounds in a red wine extract and zebrafish embryos. Phenolic compounds and anthocyanin metabolites were determined in zebrafish embryos previously exposed to the red wine extract. Compounds were identified by injection in a high-resolution system (LTQ-Orbitrap) using accurate mass measurements in MS, MS(2) and MS(3) modes. To our knowledge, this research constitutes the first comprehensive identification of phenolic compounds in zebrafish by HPLC coupled to high-resolution mass spectrometry.
- Subjects :
- Spectrometry, Mass, Electrospray Ionization
Identification
Electrospray
animal structures
Zebrafish (ZF)
030309 nutrition & dietetics
[SDV]Life Sciences [q-bio]
Wine
Mass spectrometry
01 natural sciences
High-performance liquid chromatography
Mass Spectrometry
Analytical Chemistry
03 medical and health sciences
chemistry.chemical_compound
Phenols
Animals
Zebrafish
Chromatography, High Pressure Liquid
0303 health sciences
Orbitrap-MS
Chromatography
biology
010401 analytical chemistry
Polyphenols
food and beverages
Red wine extract
General Medicine
biology.organism_classification
3. Good health
0104 chemical sciences
chemistry
Polyphenol
Anthocyanin
embryonic structures
Ion trap
Chromatography, Liquid
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 181
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....c95bb3c22ff582dc66d49214bde9db01
- Full Text :
- https://doi.org/10.1016/j.foodchem.2015.02.098