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Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS

Authors :
Mercè Mercader-Martí
Anna Vallverdú-Queralt
Rosa M. Lamuela-Raventós
Nuria Boix
Gemma Sasot
Juan M. Llobet
Alexander Medina-Remón
Jesús Gómez-Catalán
Ester Piqué
Sciences Pour l'Oenologie (SPO)
Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
INSA-UB, Nutrition and Food Safety Research Institute
University of Barcelona
Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn)
Instituto de Salud Carlos III (ISC)
GRET-CERETOX and Toxicology Unit, Pharmacology and Therapeutical Chemistry, Pharmacy School
Nutrition and Food Science Department, XaRTA, Pharmacy School
Miguel Torres S.A.
Institute of Nutrition and Food Safety (INSA) of the University of Barcelona [FRI2012]
INNPRONTA
CICYT [AGL2010-22319-C03, AGL2013-49083-C3-1-R]
Instituto de Salud Carlos III, ISCIII (ciberobn) from the Spanish Ministry of Science and Innovation Ministerio de Ciencia e Innovacion (MICINN)
Quality Group from Generalitat de Catalunya Generalitat de Catalunya (GC) [2014 SGR 773, SGR 566]
Foundation Alfonso Martin Escudero for carrying out research in foreign countries
'Juan de la Cierva' postdoctoral program from Ministerio de Economia y Competitividad [JCI-2012-13463]
Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)
Instituto de Salud Carlos III [Madrid] (ISC)
Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Source :
Food Chemistry, Food Chemistry, Elsevier, 2015, 181, pp.146-151. ⟨10.1016/j.foodchem.2015.02.098⟩
Publication Year :
2015
Publisher :
Elsevier BV, 2015.

Abstract

The zebrafish embryo is a highly interesting biological model with applications in different scientific fields, such as biomedicine, pharmacology and toxicology. In this study, we used liquid chromatography/electrospray ionisation-linear ion trap quadrupole-Orbitrap-mass spectrometry (HPLC/ESI-LTQ-Orbitrap-MS) to identify the polyphenol compounds in a red wine extract and zebrafish embryos. Phenolic compounds and anthocyanin metabolites were determined in zebrafish embryos previously exposed to the red wine extract. Compounds were identified by injection in a high-resolution system (LTQ-Orbitrap) using accurate mass measurements in MS, MS(2) and MS(3) modes. To our knowledge, this research constitutes the first comprehensive identification of phenolic compounds in zebrafish by HPLC coupled to high-resolution mass spectrometry.

Details

ISSN :
03088146
Volume :
181
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....c95bb3c22ff582dc66d49214bde9db01
Full Text :
https://doi.org/10.1016/j.foodchem.2015.02.098