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1. Genomic analysis provides novel insights into diversification and taxonomy of Allorhizobium vitis (i.e. Agrobacterium vitis)

2. Bacillus-based products for management of kiwifruit bacterial canker

3. Essential Oils and Hydrolates: Potential Tools for Defense against Bacterial Plant Pathogens

4. Plasma activated water as resistance inducer against bacterial leaf spot of tomato.

5. Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis

6. Rep-PCR fingerprinting of Xanthomonas arboricola strains isolated in Chile from Corylus avellana symptomatic plants

7. Management of bacterial wilt disease of tomato and potato: genetic variability of Ralstonia solanacearum strains isolated in Emilia Romagna Region

8. Genomic analysis provides novel insights into diversification and taxonomy of Allorhizobium vitis (i.e. Agrobacterium vitis)

9. Bacillus-based products for management of kiwifruit bacterial canker

10. Genomic analysis provides novel insights into diversification and taxonomy of Allorhizobium vitis (i.e. Agrobacterium vitis)

11. Draft Whole Genome Sequence Analyses on Pseudomonas syringae pv. actinidiae Hypersensitive Response Negative Strains Detected from Kiwifruit Bleeding Sap Samples

12. Plasma activated water as resistance inducer against bacterial leaf spot of tomato

13. Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples

14. Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose

15. The use of plasma activated water as plant defense enhancer

16. Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds

17. Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis

18. Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

19. Plasma activated water as sustainable tool to control bacterial disease severity on tomato plants

20. Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

21. Pseudomonas syringaepv.actinidiaedetection in kiwifruit plant tissue and bleeding sap

22. BACTERIAL CANKER OF KIWIFRUIT (ACTINIDIA SPP.): PRELIMINARY BACTERIOLOGICAL STUDIES IN ASYMPTOMATIC PLANT MATERIALS IN NORTHEASTERN ITALY

23. Electronic nose as an innovative tool for the diagnosis of grapevine crown gall

24. Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe

27. Effect of bioagents and resistance inducers on grapevine crown gall

28. Reactivity to Fire Blight of new promising pear selections

30. First report ofPseudomonas viridiflava in basil seedlings and plants in soilless crop in Italy

31. Evaluation of plasma activated water and Bacillus spp., against bacterial pathogens

32. Plasma activated water as sustainable method to control bacterial leaf spot of tomato

33. Cold plasma activated water as sustainable method to control bacterial leaf spot of tomato

34. Plasma activated water (PAW) for tomato plants and grapevine disease management

35. Plasma activated water as novel resistance inducer for plants in greenhouse and open field

36. Plasma activated water (PAW) to enhance plant defences

37. Use of the plasma activated water as plant defense enhancer

38. Plasma activated water as sustainable method to control bacterial disease severity on tomato plants

40. In vivo investigation on the effects of plasma activated water against plant pathogenic bacteria

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