325 results on '"Engel, Erwan"'
Search Results
2. Home practices can mitigate furan and derivatives in vegetable-based infant meals
3. Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat
4. La sécurité chimique des viandes bio en question
5. Exposure to polyethylene microplastics alters immature gut microbiome in an infant in vitro gut model
6. Microplastics: What happens in the human digestive tract? First evidences in adults using in vitro gut models
7. Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry
8. Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains
9. Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
10. Good practices and ethical issues in food safety related research
11. Implementation of omics tools for infant food microbial safety
12. In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake
13. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane
14. Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat
15. Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems
16. Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures
17. Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects
18. Micropollutants and chemical residues in organic and conventional meat
19. Effects of pan cooking on micropollutants in meat
20. Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants
21. Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35
22. Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat
23. A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera
24. Animal Diet Authentication from Food Analysis
25. Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices
26. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food
27. Analyse bénéfices-risques fondée sur une mesure d'opinion et son application à l'évaluation du potentiel de scénarios d'entomoconversion
28. Une analyse systémique et interdisciplinaire de scénarios de développement durable basés sur l'entomoconversion
29. Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole
30. Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems
31. Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatography
32. Des outils pour renforcer la surveillance des contaminants chimiques des aliments
33. Systematic ratio normalization of gas chromatography signals for biological sample discrimination and biomarker discovery
34. The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas
35. Benchmarking of solid-phase microextraction, static headspace and dynamic headspace coupled to gas chromatography - mass spectrometry for furan quantification in infant food
36. Aliments infantiles : Perceptions des utilisateurs et nouvelles questions de recherche
37. Insectes, bioéconomie et territoires urbains
38. Chemical signature of ecstasy volatiles by comprehensive two-dimensional gas chromatography
39. Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue
40. Exposure to Polyethylene Microplastics Alters Immature Gut Microbiome in an Infant in Vitro Gut Model
41. Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed
42. The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas
43. Microplastics: What Happens in the Human Digestive Tract? First Evidences in Adults Using in Vitro Gut Models
44. Développement d'une installation pilote pour évaluer les risques sanitaires en entomoculture
45. Towards cooked meat less loaded in heterocyclic aromatic amines but sensorially acceptable!
46. Recherche par volatolomique de marqueurs d'exposition aux micropolluants dans les produits issus d'animaux d'élevage
47. Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry
48. Kinetic study of γ-hexabromocyclododecane orally given to laying hens (Gallus domesticus): “Transfer of HBCD in laying hens”
49. Avis de l'Anses relatif à la teneur maximale en cadmium pour les algues destinées à l'alimentation humaine
50. Rapid determination of ultra-traces of PCBs in water based on microextraction and high resolution mass spectrometry
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