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438 results on '"Emulsions metabolism"'

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1. Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions.

2. In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern.

3. In-situ enzyme-initiated production of hexanal from sunflower oil and its release from double emulsion electrospun bio-active membranes.

4. Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion.

5. High-efficiency bioconversion of phytosterol to bisnoralcohol by metabolically engineered Mycobacterium neoaurum in a micro-emulsion system.

6. Quercetin slow-release system delays starch digestion via inhibiting transporters and enzymes.

7. In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions.

8. Oil-in-water and oleogel-in-water emulsion encapsulate with hemp seed oil containing Δ 9 -tetrahydrocannabinol and cannabinol: Stability, degradation and in vitro simulation characteristics.

9. The essential role of aggregation for the emulsifying ability of a fungal CYS-rich protein.

10. Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking.

11. High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility.

12. The role of membrane components on the oleosome lubrication properties.

13. Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation.

14. In vivo and in vitro transdermal availability of Ibuprofen using novel solubility enhancing fluid nanosized carrier systems.

15. Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.

16. Preparation, optimization and evaluation of Osthole transdermal therapeutic system.

17. Delivery of free amino acids into and through the stratum corneum of the skin using micro emulsions and microemulsion-based hydrogels: Formulation, characterization, and ex- vivo permeation studies.

18. Novel oral microscope gives mechanistic insights into colloidal drivers of friction in oral biofilms.

19. Simultaneous Intranasal Codelivery of Donepezil and Memantine in a Nanocolloidal Carrier: Optimization, Pharmacokinetics, and Pharmacodynamics Studies.

20. High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing.

21. Bioactive and Elastic Emulsion Electrospun DegraPol Tubes Delivering IGF-1 for Tendon Rupture Repair.

22. Identification of emulsification proteins released from the cells by inhibiting the synthesis of GPI-anchor or β-1,3-glucan in Candida albicans.

23. Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation.

24. Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications.

25. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.

26. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.

27. Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability.

28. Protective effects of omega-3 fatty acids in a blood-brain barrier-on-chip model and on postoperative delirium-like behaviour in mice.

29. Skin pigmentation improvement with resveratrol microemulsion gel using polyoxyethylene hydrogenated castor oil.

30. Mechanism of action of DSP-7888 (adegramotide/nelatimotide) Emulsion, a peptide-based therapeutic cancer vaccine with the potential to turn up the heat on non-immunoreactive tumors.

31. Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion.

32. In vivo recognition of bioactive substances of Polygonum multiflorum for protecting mitochondria against metabolic dysfunction-associated fatty liver disease.

33. Curcumin-loaded microemulsion: formulation, characterization, and in vitro skin penetration.

34. Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate.

35. Biodegradation of rubber in cultures of Rhodococcus rhodochrous and by its enzyme latex clearing protein.

36. Laser-assisted nanoparticle delivery to promote skin absorption and penetration depth of retinoic acid with the aim for treating photoaging.

37. A Nano-Emulsion Containing Ceramide-like Lipo-Amino Acid Cholesteryl Derivatives Improves Skin Symptoms in Patients with Atopic Dermatitis by Ameliorating the Water-Holding Function.

38. The amount of dextran in PLGA nanocarriers modulates protein corona and promotes cell membrane damage.

39. Protective efficacy of fish oil nanoemulsion against non-typhoidal Salmonella mediated mucosal inflammation and loss of barrier function.

40. Converting Tretinoin into Ionic Liquids for Improving Aqueous Solubility and Permeability across Skin.

41. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil.

42. Leukotriene B4 Loaded in Microspheres Inhibits Osteoclast Differentiation and Activation.

43. A condensate dynamic instability orchestrates actomyosin cortex activation.

44. Portal Glucose Infusion, Afferent Nerve Fibers, and Glucose and Insulin Tolerance of Insulin-Resistant Rats.

45. Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells.

46. Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system.

47. Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions.

48. Intranasal delivery of insulin by self-emulsified nanoemulsion system: In vitro and in vivo studies.

49. Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsions.

50. Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems.

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