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19 results on '"Ecole de Biologie Industrielle (EBI)"'

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1. Carbazole scaffolds in cancer therapy: a review from 2012 to 2018

2. Protein and peptide research applied to Covid-19 and SARS-Cov-2

3. Revisiting the pressure-area relation for the flow in elastic tubes: Application to arterial vessels

4. Fuzzy-trace theory, risk evaluation, and expertise in food handling behavior

5. Cognitive aspects of errors in risk evaluation: A comparison between managers and food handlers

6. The "HAT-TRICK" technique: A modification of soft tissue grafting using volume stable collagen matrix and cross-linked hyaluronic acid. Part A: The pontic site.

7. Antibacterial Size Effect of ZnO Nanoparticles and Their Role as Additives in Emulsion Waterborne Paint.

8. Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors.

9. Responsive Sensory Evaluation to Develop Flexible Taste-Masked Paediatric Primaquine Tablets against Malaria for Low-Resource Settings.

10. Effects of hindlimb unloading and subsequent reloading on the structure and mechanical properties of Achilles tendon-to-bone attachment.

11. Inherited connective tissue diseases highlight macromolecular network interdependences in skin extracellular matrix: a histomorphometric study.

12. Chemical Composition, Antibacterial Activity, and Antibiotic Potentiation of Boswellia sacra Flueck. Oleoresin Extracts from the Dhofar Region of Oman.

13. The Therapeutic Properties of Plants Used Traditionally to Treat Gastrointestinal Disorders on Groote Eylandt, Australia.

14. Medicines Acceptability in Hospitalized Children: An Ongoing Need for Age-Appropriate Formulations.

15. Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients.

16. Standardised evaluation of medicine acceptability in paediatric population: reliability of a model.

17. Standardized method to assess medicines' acceptability: focus on paediatric population.

18. Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters.

19. Determination of the influence of factors (ethanol, pH and a(w) ) on the preservation of cosmetics using experimental design.

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