Fuzzy-trace theory, risk evaluation, and expertise in food handling behavior

Authors :: Desaulty, Stéphane
Dufour, Christophe
Saulais, Laure
Di Martino, Hélène
Terrier, Patrice
Terrier, Patrice
Cognition, Langues, Langage, Ergonomie (CLLE-LTC)
École pratique des hautes études (EPHE)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université Toulouse - Jean Jaurès (UT2J)-Centre National de la Recherche Scientifique (CNRS)
Mérieux NutriSciences
Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France
Ecole de Biologie Industrielle (EBI)
Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)
Source :: (Poster presentation) 10th Biennal meeting of The Society for Applied Research in Memory and Cognition (SARMAC 2013), (Poster presentation) 10th Biennal meeting of The Society for Applied Research in Memory and Cognition (SARMAC 2013), Jun 2013, Rotterdam, Netherlands
Publication Year :: 2013
Publisher :: HAL CCSD, 2013.
Abstract: International audience

Subjects :: [SHS.PSY] Humanities and Social Sciences/Psychology
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SHS.PSY]Humanities and Social Sciences/Psychology
[SDV.IDA] Life Sciences [q-bio]/Food engineering
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: (Poster presentation) 10th Biennal meeting of The Society for Applied Research in Memory and Cognition (SARMAC 2013), (Poster presentation) 10th Biennal meeting of The Society for Applied Research in Memory and Cognition (SARMAC 2013), Jun 2013, Rotterdam, Netherlands
Accession number :: edsair.dedup.wf.001..6eaabbbf6ed623947b877b79503c73f2

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