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The article recommends several projects and recipes for Easter celebration including displaying dyed and decorated eggs on porcelain stands and wood craft rings, Magical Lemon Pudding Cake, and stringing a garland with eggshells.

The article presents photograph of several dishes associated with Easter that includes the Herb-roasted root vegetables; the Lemony asparagus, beans and peas; and the Buttery rosemary rolls.

The article presents several Easter brunch recipes, including Chocolate & Macadamia Monkey Bread by chef Armand Arnal, Pecorino & Mint Frittata by chef Fabio Trabocchi, and Stuffed Pork Loin & Spring Pesto Salad by television anchor Maria Menounos.

Several gluten-free, allergy-friendly Easter recipes are presented including artichoke stuffed mushrooms, raw asparagus and carrot salad with lemon vinaigrette and brown rice couscous with peas.

The article presents recipes for an Easter menu including Herb-Crusted Pork Loin, Roasted Carrot Soup, and Strawberry Rhubarb Layer Cake.

Recipes are presented for Easter menu ideas including Easy Parmesan-Herb Rolls, Glazed Spiral-Cut Holiday Ham, and Hot Potato Salad.

Recipes for buns are presented including hot cross buns, chocolate surprise Easter buns and maple pecan scrolls.

Several Easter recipes are presented including Grilled prawns with chilli and finger limes, Salt baked potatoes and Fresh Berry Sorbet.

Several recipes for Easter lunch are presented including hummus with fresh vegetables, Julie's easy flatbread and crispy baked potatoes.

Several recipes for sweet delicacies for Easter are presented including Baked Crystal Eggs, Marzipan, and Chocolate Molded Figures.

The article presents several recipes for an Easter dinner including Herbed Deviled Eggs, Garlic-Herb Roast Leg of Lamb, and Spring Vegetables with Lemon and Tarragon.

The article offers instructions for planning an Easter dinner in the style of Southern U.S. cooking, including information on scheduling, choosing clothing, and choosing music, as well as recipes for dishes such as grilled leg of lamb, sweet potato fries, and grits.

Recipes for kids' Easter treats are presented, including "Ice-cream" Cone Cupcakes, Noughts and Crosses Chocolate Chip Easter Buns and Chocolate Easter Freckles.

Recipes for Easter cooking are presented, including a Bacon Frisée Salad, Asparagus Flan, and Ham with Fruit Glaze.

Photographs are presented of numerous menu item suggestions for Easter holiday meals, including an asparagus flan for a first course, a roasted vegetable medley, and a citrus-date couscous as a side dish.

The article presents recipes of Easter foods, including Baked Ham with Orange Sauce, Spiced Asparagus, and Lemon-Roasted Leg of Lamb.

Several recipes for Easter dishes are presented, which include Eggs Stuffed With Smoked Salmon & Cucumbers, Roman-Style Artichokes, and Spring Pea Soup.

Several photographs depicting dishes for the Easter are presented, which include spring pea soup, chocolate macaroon tart, and eggs stuffed with smoked salmon and cucumbers.

The article gives advice on preparing Easter food. According to the author, it is advisable to visit a farmers' market and see what vegetables and other leafy ingredients are available. The author also recommends going to the butcher early to secure the best possible cut of meat. A shopping list is also provided by the author.

A menu for Easter is presented, which includes recipes for farm eggs with watercress and parsley sauce as appetizer, old-fashioned ham with brown sugar and mustard glaze and cream biscuits as part of main and sides, cornmeal cake with buttermilk ice cream and rhubarb compote as dessert and sauvignon blanc for drink.

The article presents several recipes for Easter, including tarragon green salad with mustard dressing, asparagus asiago and spring chicken and vegetable soup.

The article provides tips for cooking and preparing Easter lunch. The author gives advice on how people can enjoy Easter and enumerates the common ingredients for Easter meals. Several recipes for Easter lunch dishes are provided including chopped egg salad on raisin nut toasts, brown sugar honey glazed ham, apricot chutney and cheddar chive cream biscuits.

The article focuses on how Easter is celebrated by winemaker Agustin Huneeus and wife Valeria of Zapallar, Chile. An Easter egg hunt by the granddaughters start the day. The Easter feast is composed of king crabs and sweet avocado paired with Veramonte Sauvignon Blanc and lamb encrusted with bread crumbs, mustard and fresh herbs, which is the main course. Wines to match include Primus, Veramonte's blend of Merlot, Cabernet Sauvignon and Chile's Carmenère.

The article focuses on the Easter Day celebration of the Greek American couple Paige Poulos and John Woolley together with their family at their home in Point Richmond, California. The Greek Easter or the Pasch celebration is only complete with a tableful of simple Greek foods, surrounded by family. The family has prepared dished ideal for the Greek Easter such as Egg Lemon and Rice Soup, Greek Salad, Greek Lamb With Herbs and Garlic, and the Baklava.

The article presents several recipes for Easter cookery including Bellini Bar, Pizzette With Fontina, Tomato, Basil, and Prosciutto, Roast Leg of Lamb With Salsa Verde, Orzo With Tomatoes, Feta, and Green Onions.

Presents recipes for Easter desserts. Lemon Cloud; Carrot Cheesecake; Faberge Egg Cake.

Presents several recipes for the Easter. Honey-Roasted Carrots; Bunny Pear Salad; Scalloped Potatoes; Spiral-cut Ham.

Introduces recipes that aim recreate an Easter feast usually prepared in Russian Orthodox tradition. Memories of the smells and tastes of the meals; Traditions of a Russian-Irish family in celebrating Easter; Foods usually served on Easter table.

Presents recipes for Easter. Crudites with Lemon-Herb Dip; Strawberries with Orange Dip; Swiss Cheese Biscuits; Herb Biscuits; Ham and Swiss Biscuit Sandwiches; Shrimp Salad Biscuit Sandwiches.

Features various recipes for Easter. Stuffed Potato Appetizer; Beet Salad on Greens; Crusted Leg of Lamb; Wild Rice & Orzo; Roasted Spring Vegetables.

Presents several recipes for Easter.

Focuses on the celebration of Easter by the family of Mary Jo and Randy Miller in South Burlington, Vermont. Menu for Easter buffet; Appropriateness of the Miller house for an Easter egg hunt; Recipes of the Easter Buffet menu.

Presents several Easter recipes. Ingredients of the Spinach-and-smoked Salmon Rolled Soufflé Cooking procedure for Lemon Asparagus Bundles; Nutritional content of Fresh Herb-and-Feta-stuffed leg of Lamb.

Presents several recipes for an Easter celebration in San Francisco, California in 2002. Clams Oreganata; Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth; Fresh Pasta Squares; Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens.

Presents recipes ideal for Easter parties. Easter Bunny Party Sandwiches; Robin's Egg Nests; Easter Egg Kaleidoscopes.

Presents several recipes for Easter celebration. Potato and Sugar Snap Pea Salad; Pasta & Pepper Salad; Spiral-Sliced Ham.

Presents several recipes for Easter. Shrimp Bisque with Pernod; Sauteed Potatoes; Coconut Pineapple Cake.