Back to Search Start Over

Easter Made Easy.

Source :
Good Housekeeping. Apr2011, Vol. 252 Issue 4, p191-200. 8p.
Publication Year :
2011

Abstract

Recipes for Easter cooking are presented, including a Bacon Frisée Salad, Asparagus Flan, and Ham with Fruit Glaze.

Subjects

Subjects :
*EASTER cooking
*SALADS
*BACON
*ASPARAGUS
*HAM
*COOKING

Details

Language :
English
ISSN :
0017209X
Volume :
252
Issue :
4
Database :
Academic Search Index
Journal :
Good Housekeeping
Publication Type :
Periodical
Accession number :
60951418

Tools

Authors Abstract Subjects Details