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44 results on '"Dried egg white"'

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1. INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD

2. INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD.

3. Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment

4. CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER

5. FARKLI MİKRODALGA GÜÇLERİNİN KÖPÜK KURUTMA YÖNTEMİ İLE KURUTULMUŞ YUMURTA BEYAZI TOZLARININ KURUMA KİNETİĞİ VE TOZ ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİ

6. Reduction of fat content during frying using dried egg white and fiber solutions.

7. Estimating the quantity of egg white and whey protein concentrate in prepared crabstick using ELISA

9. Characterization of the effect of dry-heat treatment on the gelation of alkaline dried egg whites using dynamic viscoelastic measurement and ultrasound spectroscopy.

10. Color and gelling properties of dried egg white: Effect of drying methods and storage conditions

11. Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity

12. How Can the Value and Use of Egg Yolk Be Increased?

13. Effect of dry heating on the aggregation behaviour and aggregate morphologies of ovalbumin

14. Influence of Spray Drying Temperatures and Storage Conditions on Physical and Functional Properties of Dried Egg White

15. Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying

16. Dietary Dried Egg White Protein Influences Accumulation and Distribution of Cadmium in Rats

17. Thermal Inactivation of H5N2 High-Pathogenicity Avian Influenza Virus in Dried Egg White with 7.5% Moisture

18. Development of low-fat chicken meat and dried egg white gels by high pressure

19. Pasteurization of dried egg white by high temperature storage

20. Investigation of the Allergenic Potential of Wines Fined with Various Proteinogenic Fining Agents by ELISA

21. Effect of Hydration Condition of Non-Muscle Protein on Gelling

22. Correlation of the Protein Structure and Gelling Properties in Dried Egg White Products

23. CLINICAL EVALUATION OF OPEN FOOD CHALLENGE TEST USING DRIED FOOD (JUICE) CONTAINING FREEZE-DRIED EGG WHITE IN CHIDREN WITH EGG ALLERGY

24. Effect of drying temperatures on the proximate composition and sensory attributes of chicken egg

25. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg

26. alpha-Casein improves the gel properties of dried egg white

27. Improvement of gel properties of dried egg white by modification with galactomannan through the Maillard reaction

28. Field Evaluation of the Membrane Filter-Disc Immunoimmobilization Technique in the Detection of Salmonellae in Egg Products

29. Effect of Heat Processing of Dried Egg White on In Vitro Iron Bioavailability

30. Technological evaluation of dried egg white prepared by different techniques

31. A Comparison of Raw and Cooked Dried Egg White as a Source of Protein for the Chick

32. New approach to improve the gelling and surface functional properties of dried egg white by heating in dry state

33. Action du blanc d'oeuf sur la survie de chloroplastes isoles de feuilles de pois

34. DRIED EGG-WHITE

36. Effect of Heat on the Nutritive Value of Freeze Dried Egg-White (Part 1)

37. Inhibition of human chymotrypsin by dried egg white

38. Color and Texture of Ground Turkey Meat Products as Affected by Dried Egg White Solids

39. Detection and Identification of Salmonella from Dried Whole Egg, Dried Egg Yolk, and Dried Egg White: Report of a Collaborative Study

41. Autoclaving Time in Relation to the Nutritional Quality of Dried Egg White

42. A Practical laboratory Preparation of Avidin Concentrates for Biological Investigation

43. Factors Affecting Growth Response of Chicks to Dried Egg Yolk

44. Distribution of selenium in egg white and yolk after feeding natural and synthetic selenium compounds

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