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Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes
- Source :
- ES Food & Agroforestry.
- Publication Year :
- 2020
- Publisher :
- Engineered Science Publisher, 2020.
- Subjects :
- Chemistry
Food science
Dried egg white
Subjects
Details
- ISSN :
- 26877309 and 26877295
- Database :
- OpenAIRE
- Journal :
- ES Food & Agroforestry
- Accession number :
- edsair.doi...........bfc9c8cfd3957384745fd75d763d0761