Back to Search Start Over

Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Authors :
Akihiro H
Kaustav Majumder
Emerson Nolasco
Enakshy Dutta
Madeline M. Kramp
Yue Zhang
Noriaki Nishijima
Emily Jundt
Changmou Xu
Yoshifumi Oda
Source :
ES Food & Agroforestry.
Publication Year :
2020
Publisher :
Engineered Science Publisher, 2020.

Subjects

Subjects :
Chemistry
Food science
Dried egg white

Details

ISSN :
26877309 and 26877295
Database :
OpenAIRE
Journal :
ES Food & Agroforestry
Accession number :
edsair.doi...........bfc9c8cfd3957384745fd75d763d0761

Tools

Authors Abstract Subjects Details