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2. LOW TEMPERATURE AND VEGETATION EFFECTS ON THE SOIL BACTERIAL COMMUNITIES STRUCTURE IN HIGH MOUNTAINOUS AND COLD BIOTOPES IN KYRGYZSTAN.

6. Screening of Wild-Type Fungal Isolates for Cellulolytic Activity.

7. Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products.

8. New Strains of Streptomyces as Producers of Biofungicides and Biological Stimulators for Protection of the Shoots and Seedlings of Tiang-Shang Spruce Fir (Picea Schrenkiana).

9. Biotechnology Methods In The Preserving And Protection Of A Biodiversity In Kyrgyzstan

10. Recent progress in the development of encapsulated fertilizers for time-controlled release.

11. In vitro and in vivo screening of bacterial species from contaminated soil for heavy metal biotransformation activity.

12. Species Discrimination within the Metarhizium PARB Clade: Ribosomal Intergenic Spacer (rIGS)-Based Diagnostic PCR and Single Marker Taxonomy.

13. Isolation, Identification, and Characterization of the Nematophagous Fungus Arthrobotrys oligospora from Kyrgyzstan.

14. Characterization of Beauveria bassiana isolates from Kyrgyzstan.

15. Microbial communities in pesticide-contaminated soils in Kyrgyzstan and bioremediation possibilities.

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