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Your search keyword '"Dong, Yunzhuo"' showing total 13 results

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4. Preparation and quantification of the total phenolic products inCitrusfruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection

5. Comparison of the roots of Salvia miltiorrhiza Bunge (Danshen) and its variety S. miltiorrhiza Bge f. Alba (Baihua Danshen) based on multi-wavelength HPLC-fingerprinting and contents of nine active components

6. Study on HPLC fingerprint and chemical constituent difference of different species of Aurantii Fructus Immaturus

7. Quality Control of the Fuzi Lizhong Pill Through Simultaneous Determination of 16 Major Bioactive Constituents by RRLC-MS-MS

8. A single marker choice strategy in simultaneous characterization and quantification of multiple components by rapid resolution liquid chromatography coupled with triple quadrupole tandem mass spectrometry (RRLC-QqQ-MS)

9. [Research on concentration of 5 different ginsenosides in Panax japonica collected from different cultivated geographic regions]

10. Preparation and quantification of the total phenolic products inCitrusfruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection

12. Preparation and quantification of the total phenolic products in Citrus fruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection.

13. Comparison of the roots of Salvia miltiorrhizaBunge (Danshen) and its variety S. miltiorrhizaBge f. Alba (Baihua Danshen) based on multi-wavelength HPLC-fingerprinting and contents of nine active componentsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6ay00185h

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