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2. Data from Proteomic characterization of cytoskeletal and mitochondrial class III β-tubulin

4. Moderate Alcohol Consumption Is Associated With Lower Risk for Heart Failure But Not Atrial Fibrillation

5. Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study

6. Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study

7. Bloodstream infections in haematological cancer patients colonized by multidrug-resistant bacteria

8. Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

9. Proteomics: Bases for protein complexity understanding

10. Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

11. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

12. Proteomic characterization of cytoskeletal and mitochondrial class III β-tubulin

13. Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury3

14. Application of 2-dimensional difference gel electrophoresis (2D-DIGE) to the study of thrombin-activated human platelet secretome

15. Phenols removal in musts: Strategy for wine stabilization by laccase

16. Stem Cell Differentiation Stage Factors from Zebrafish Embryo: A Novel Strategy to Modulate the Fate of Normal and Pathological Human (Stem) Cells

17. Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption

18. Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial

19. Determination of Aplidin®, a marine-derived anticancer drug, in human plasma, whole blood and urine by liquid chromatography with electrospray ionisation tandem mass spectrometric detection

20. Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry using isotope dilution

21. Phenolic compounds and total antioxidant potential of commercial wines

22. Liquid chromatography–electrospray mass spectrometry study of cysteine-10 S-glutathiolation in recombinant glutathione S-transferase of Ochrobactrum anthropi

23. A review of specific dietary antioxidants and the effects on biochemical mechanisms related to neurodegenerative processes

24. Bacterial peptide methionine sulphoxide reductase: co-induction with glutathione S-transferase during chemical stress conditions

25. Analysis of Benzothiazole in Italian Wines Using Headspace Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry

26. Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production

27. Inhibition of gelatinase A (MMP-2) by batimastat and captopril reduces tumor growth and lung metastases in mice bearing Lewis lung carcinoma

29. Effect oftrans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

30. Purification and characterization of a novel glutathione transferase fromOchrobactrum anthropi

31. New and simple method for the analysis of the glutathione adduct of atrazine

32. cAMP Involvement in the Expression of MMP-2 and MT-MMP1 Metalloproteinases in Human Endothelial Cells

33. Analysis of carbamate pesticides by micellar electrokinetic chromatography

34. Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

36. Determination of s-Triazine Metabolites: A Mass Spectrometric Investigation

37. IL-1β and TGF-β1 modulate the sulphation grade of chondro-disaccharides in porcine articular cartilage: a capillary electrophoresis study

38. Effects of Thrombin and Thrombin Peptide Activating Receptor (SFLLRN) on Proteoglycan Synthesis and Distribution in Human Endothelial Cells

39. Modulation by Transforming Growth Factor-β1 and Interleukin-1β of Proteoglycan Release and Chondrodisaccharide Composition in Porcine Articular Cartilage

40. Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk

41. Platelet proteome in healthy volunteers who smoke

42. OFFgel-based multidimensional LC-MS/MS approach to the cataloguing of the human platelet proteome for an interactomic profile

43. Characterisation of a multimeric protein complex associated with ERp57 within the nucleus in paclitaxel-sensitive and -resistant epithelial ovarian cancer cells: The involvement of specific conformational states of β-actin

44. Standardized sample preparation phases for a quantitative measurement of plasma peptidome profiling by MALDI-TOF

45. IL-1β-induced expression of PDGF-AA isoform in rabbit articular chondrocytes is modulated by TGF-β1

46. A proteomic approach to paclitaxel chemoresistance in ovarian cancer cell lines

47. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration

48. Clinical and Haematological Features of Genetic Mutations in MPN Patients with Diagnosis of Prefibrotic Idiopathic Myelofibrosis (MF0)

49. Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox'

50. Quantitative analysis of caffeic acid phenethyl ester in crude propolis by liquid chromatography-electrospray ionization mass spectrometry

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