Identification and Quantitation of Hydroxytyrosol in Italian Wines

Subjects

Subjects :

Wine
chemistry.chemical_compound
Chromatography
Qualitative analysis
Chemistry
General Chemical Engineering
Hydroxytyrosol
Analyse qualitative
Analysis method

Details

ISSN :

15214168 and 09356304

Volume :

21

Database :

OpenAIRE

Journal :

Journal of High Resolution Chromatography

Accession number :

edsair.doi...........99ba6b36123c54a506a6f3bdfd4714ea

Full Text :

https://doi.org/10.1002/(sici)1521-4168(19981001)21:10<549::aid-jhrc549>3.0.co;2-z