634 results on '"Dietrich, Andrea M."'
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2. Enhanced deep dehalogenation of brominated DBPs on vitamin B12 composite electrodes by the synergistic effect of UV irradiation: Accelerated formation of Co-Br bonds and enhanced mediation by atomic H*
3. Impact of boiling on chemical and physical processes for reduction of halomethanes, haloacetonitriles, and haloacetic acids in drinking water
4. Domesticating aquatic plants in hydroponic systems to demonstrate and advance phytoremediation of the artificial sweetener acesulfame
5. Electrocatalytic dechlorination of aqueous trichloroacetic acid by Vitamin B12 modified iron electrode
6. Enhanced dehalogenation of brominated DBPs by catalyzed electrolysis using Vitamin B12 modified electrodes: Kinetics, mechanisms, and mass balances
7. Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water
8. Consider the Difficulty of Describing Tastes and Odors.
9. Sweet and Salty Drinking Water Coming to a Tap Near You.
10. Insights into metal-organic frameworks HKUST-1 adsorption performance for natural organic matter removal from aqueous solution
11. Spatio-temporal variability of halogenated disinfection by-products in a large-scale two-source water distribution system with enhanced chlorination
12. Managing Drinking Water Aesthetics With Water Safety Planning
13. Sucralose, a persistent artificial sweetener in the urban water cycle: insights into occurrence, chlorinated byproducts formation, and human exposure
14. Degradation of saccharin by UV/H2O2 and UV/PS processes: A comparative study
15. Risks to children from inhalation of aerosolized aqueous manganese emitted from ultrasonic humidifiers can be greater than for corresponding ingestion
16. An overlooked route of inhalation exposure to tap water constituents for children and adults: Aerosolized aqueous minerals from ultrasonic humidifiers
17. Human exposure to particles at the air-water interface: Influence of water quality on indoor air quality from use of ultrasonic humidifiers
18. Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction
19. Risk Assessment for 2-MIB Odor Complaint in Drinking Water Based on Zero-Inflated Log-Normal Model
20. An Update on Taste, Odor, and Appearance Methods for Water Analysis
21. Emission of iron and aluminum oxide particles from ultrasonic humidifiers and potential for inhalation
22. Impact of ozonation on disinfection byproducts formation from phenylalanine during chlorination
23. Implementing the Drinking Water Taste-and-Odor Wheel to Improve the Consumer Lexicon
24. Humans as Sensors to Evaluate Drinking Water Taste and Odor : A Review
25. Introduction
26. Characterization and removal of minerals that cause taste
27. Advances in sensory measurement determinations
28. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
29. Identification and characterization of phenylacetonitrile as a nitrogenous disinfection byproduct derived from chlorination of phenylalanine in drinking water
30. Milk protein composition and stability changes affected by iron in water sources
31. Degradation of cis- and trans-(4-methylcyclohexyl) methanol in activated sludge
32. Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis
33. Environmental risks from consumer products: Acceptable drinking water quality can produce unacceptable indoor air quality with ultrasonic humidifier use
34. A systematic literature review and meta-analysis: The Theory of Planned Behavior's application to understand and predict nutrition-related behaviors in youth
35. Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality
36. Indoor Air
37. Occurrence and modeling of disinfection byproducts in distributed water of a megacity in China: Implications for human health
38. Exposure at the indoor water–air interface: Fill water constituents and the consequent air emissions from ultrasonic humidifiers: A systematic review
39. Use Color and Appearance to Identify Common Water Quality Issues
40. Screening and Training Analysts to Detect Geosmin
41. Taste and smell disturbances after brain irradiation: A dose–volume histogram analysis of a prospective observational study
42. Reaction mechanism for oxidation and degradation of high density polyethylene in chlorinated water
43. Exposure at the indoor water–air interface: Fill water constituents and the consequent air emissions from ultrasonic humidifiers: A systematic review
44. Analysis of salivary fluid and chemosensory functions in patients treated for primary malignant brain tumors
45. Corrigendum to ‘mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?’✰
46. Simultaneous degradation of disinfection byproducts and earthy-musty odorants by the UV/H 2O 2 advanced oxidation process
47. Using customer feedback for improved water quality and infrastructure monitoring
48. Understanding the basics of tap water taste
49. Degradation of saccharin by UV/H2O2 and UV/PS processes: A comparative study
50. Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies
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