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Consider the Difficulty of Describing Tastes and Odors.

Authors :
Burlingame, Gary A.
Dietrich, Andrea M.
Adams, Hunter
Doty, Richard L.
Source :
Opflow Online; Nov2024, Vol. 50 Issue 9, p18-21, 4p
Publication Year :
2024

Abstract

Describing a particular taste or smell is subjective. Tools such as word clouds, checklists, and regular training can help water utilities gather more reliable data to deal with taste‐and‐odor events. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01498029
Volume :
50
Issue :
9
Database :
Supplemental Index
Journal :
Opflow Online
Publication Type :
Academic Journal
Accession number :
180336988
Full Text :
https://doi.org/10.1002/opfl.2020