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Your search keyword '"Dichloroacetic Acid analysis"' showing total 42 results

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42 results on '"Dichloroacetic Acid analysis"'

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1. Exposure to haloacetic acid disinfection by-products and male steroid hormones: An epidemiological and in vitro study.

2. Dichloroacetic acid and trichloroacetic acid as disinfection by-products in drinking water are endocrine-disrupting chemicals.

3. Urinary biomarkers of drinking-water disinfection byproducts in relation to diminished ovarian reserve risk: A case-control study from the TREE cohort.

4. Sub-lethal toxicity of five disinfection by-products on microalgae determined by flow cytometry - Lines of evidence for adverse outcome pathways.

5. Algae impacted drinking water: Does switching to chloramination produce safer drinking water?

6. Rapid removal of trace haloacetic acids from drinking water by a continuous adsorption process using graphene oxide.

7. Formation and interdependence of disinfection byproducts during chlorination of natural organic matter in a conventional drinking water treatment plant.

8. Chlorination by-product levels in hot tap water: Significance and variability.

9. Dichloroacetate is an antimetabolite that antagonizes acetate and deprives cancer cells from its benefits: A novel evidence-based medical hypothesis.

10. Associations Between Disinfection By-Product Exposures and Craniofacial Birth Defects.

11. In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

12. Detection of regulated disinfection by-products in cheeses.

13. Biologically active carbon filtration for haloacetic acid removal from swimming pool water.

14. Haloacetic acids content of fruit juices and soft drinks.

15. Clustering chlorine reactivity of haloacetic acid precursors in inland lakes.

16. A convenient and sensitive method for haloacetic acid analysis in tap water by on-line field-amplified sample-stacking CE-ESI-MS.

17. DBP formation in hot and cold water across a simulated distribution system: effect of incubation time, heating time, pH, chlorine dose, and incubation temperature.

18. Predictive model for disinfection by-product in Alexandria drinking water, northern west of Egypt.

19. The occurrence of disinfection by-products in municipal drinking water in China's Pearl River Delta and a multipathway cancer risk assessment.

20. Haloacetic acid removal by sequential zero-valent iron reduction and biologically active carbon degradation.

21. [Chlorination byproducts formation potentials of typical nitrogenous organic compounds in water].

22. Removal of dichloroacetic acid from drinking water by using adsorptive ozonation.

23. Formation of disinfection byproducts in typical Chinese drinking water.

24. Effects of crystalline structures and surface functional groups on the adsorption of haloacetic acids by inorganic materials.

25. Determination of ten haloacetic acids in drinking water using high-performance and ultra-performance liquid chromatography-tandem mass spectrometry.

26. [Determination of trace haloacetic acids in drinking water using ion chromatography coupled with solid phase extraction].

27. Comparison of haloacetic acids in the environment of the Northern and Southern Hemispheres.

28. A review of analytical methods for the determination of trichloroethylene and its major metabolites chloral hydrate, trichloroacetic acid and dichloroacetic acid.

29. Determination of dichloroacetic acid and trichloroacetic acid in drinking water by acidic methanol esterification and headspace gas chromatography.

30. [Adsorption performance of haloacetic acids onto 5 GACs from water].

31. Vacancy ion-exclusion chromatography of haloacetic acids on a weakly acidic cation-exchange resin.

32. Determination of dichloroacetic acid and trichloroacetic acid by liquid-liquid extraction and ion chromatography.

33. Solid-phase microextraction coupled with gas chromatography-ion trap mass spectrometry for the analysis of haloacetic acids in water.

34. Sensitive high-performance liquid chromatography method for the simultaneous determination of low levels of dichloroacetic acid and its metabolites in blood and urine.

35. Comparative study of a solid-phase extraction system coupled to capillary electrophoresis in the determination of haloacetic compounds in tap water.

36. Kinetics of trichloroacetic acid and dichloroacetic acid in the isolated perfused rat liver.

37. Capillary zone electrophoresis with indirect UV detection of haloacetic acids in water.

38. Dynamic 13C NMR analysis of pyruvate and lactate oxidation in the in vivo canine myocardium: evidence of reduced utilization with increased work.

39. The carcinogenicity of dichloroacetic acid in the male Fischer 344 rat.

40. Formation of dichloroacetic acid by rat and mouse gut microflora, an in vitro study.

41. [Halogenated organic compounds in swimming pool water].

42. Biosynthesis of chloramphenicol. Studies on the origin of the dichloroacetyl moiety.

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