Search

Your search keyword '"Diana Behsnilian"' showing total 25 results

Search Constraints

Start Over You searched for: Author "Diana Behsnilian" Remove constraint Author: "Diana Behsnilian"
25 results on '"Diana Behsnilian"'

Search Results

1. Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

2. Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity.

Catalog

Books, media, physical & digital resources

3. Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

4. Extrusion processing of pure chokeberry (Aronia melanocarpa) pomace: impact on dietary fiber profile and bioactive compounds

5. Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)

6. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

7. Particle size of milled chokeberry pomace did not influence

8. Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries

9. Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae , Escherichia coli and Pseudomonas jessinii

10. Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols

11. Process-induced undesirable compounds: Chances of non-thermal approaches

12. Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity

13. Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

14. Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

15. Aspekte der Herstellung haltbarer, lycopinreicher Gemüse- und Obstprodukte

16. Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential

17. Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content

19. Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

20. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

21. Posters