Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries

Authors :: Pedro Fito
Amparo Chiralt
Jose Manuel Barat
Walter E. L. Spiess
Diana Behsnilian
Pedro Fito
Amparo Chiralt
Jose Manuel Barat
Walter E. L. Spiess
Diana Behsnilian
Publication Year :: 2019
Abstract: This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

Language :: English
ISBNs :: 9781587160431, 9780367455248, 9780429524882, 9781420031836, and 9780429132216
Database :: eBook Index
Journal :: Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
Publication Type :: eBook
Accession number :: 155187

Tools