15 results on '"Derry Stover"'
Search Results
2. Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
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Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff, Marilee Butterfield, Jennifer A. Dillaha, Amy Heinzerling, Meagan Chuey, Maria Fierro, Rachel H. Jervis, Kristen M. Fedak, Andrea Leapley, Julie A. Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Caitlin S. Pedati, Farah S. Ahmed, Sheri Tubach, Charles Rhea, Julius Tonzel, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, Hannah Kempher, Joni Scheftel, George Turabelidze, Derry Stover, Matthew Donahue, Deepam Thomas, Karen Edge, Bernadette Gutierrez, Erica Berl, Meagan McLafferty, Kelly E. Kline, Nichole Martz, James C. Rajotte, Ernest Julian, Abdoulaye Diedhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Stacy Carpenter, Julia C. Pringle, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Dale A. Rose, and Margaret A. Honein
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occupational health ,worker safety ,respiratory infections ,severe acute respiratory syndrome coronavirus 2 ,SARS-CoV-2 ,SARS ,Medicine ,Infectious and parasitic diseases ,RC109-216 - Abstract
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
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- 2021
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3. Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures
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Abraham Degarege, Athena K. Ramos, Derry Stover, James V. Lawler, Matthew Donahue, Christopher Austin, Michelle Schwedhelm, Jocelyn J. Herstein, and John J. Lowe
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Male ,Meat packing industry ,Epidemiology ,Psychological intervention ,Ethnic group ,lcsh:Medicine ,Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures ,0302 clinical medicine ,Outcome Assessment, Health Care ,Pandemic ,Medicine ,Infection control ,Minority Health ,030212 general & internal medicine ,Workplace ,Original Research ,Incidence ,Incidence (epidemiology) ,Nebraska ,Infectious Diseases ,coronavirus disease ,Synopsis ,Female ,meat processing industries ,Risk assessment ,policy interventions ,Adult ,Microbiology (medical) ,medicine.medical_specialty ,masks ,030231 tropical medicine ,occupational exposures ,Risk Assessment ,lcsh:Infectious and parasitic diseases ,03 medical and health sciences ,Environmental health ,Disease Transmission, Infectious ,Humans ,viruses ,lcsh:RC109-216 ,Food-Processing Industry ,Meat-Packing Industry ,Personal Protective Equipment ,Occupational Health ,severe acute respiratory syndrome coronavirus ,Infection Control ,SARS-CoV-2 ,business.industry ,lcsh:R ,COVID-19 ,infection prevention ,physical barriers ,business - Abstract
The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1–July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in
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- 2021
4. Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020
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Natasha Ritchison, Matthew Donahue, Michelle A Waltenburg, Jennita Reefhuis, Bryan F. Buss, Andreea Bealle, Thomas J. Safranek, Anu Rajasingham, Joanna Watson, Nandini Sreenivasan, and Derry Stover
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Adult ,Male ,2019-20 coronavirus outbreak ,Health (social science) ,Meat packing industry ,Coronavirus disease 2019 (COVID-19) ,Adolescent ,Epidemiology ,Health, Toxicology and Mutagenesis ,Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ,Pneumonia, Viral ,Viral transmission ,Betacoronavirus ,Young Adult ,Health Information Management ,Environmental health ,Medicine ,Humans ,Meat-Packing Industry ,Pandemics ,Aged ,business.industry ,Reverse Transcriptase Polymerase Chain Reaction ,SARS-CoV-2 ,COVID-19 ,Nebraska ,General Medicine ,Hispanic or Latino ,Middle Aged ,Occupational Diseases ,Asymptomatic Diseases ,Female ,Contact Tracing ,business ,Coronavirus Infections ,Notes from the Field - Published
- 2020
5. Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
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Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, and Charles E. Rose
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Microbiology (medical) ,Adult ,Male ,Food industry ,worker safety ,Epidemiology ,Expedited ,030231 tropical medicine ,Ethnic group ,coronavirus ,lcsh:Medicine ,Disease ,medicine.disease_cause ,Occupational safety and health ,lcsh:Infectious and parasitic diseases ,03 medical and health sciences ,Young Adult ,respiratory infections ,0302 clinical medicine ,Environmental health ,medicine ,Food Industry ,Humans ,lcsh:RC109-216 ,viruses ,030212 general & internal medicine ,Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces, United States ,Coronavirus ,Aged ,SARS ,business.industry ,SARS-CoV-2 ,lcsh:R ,Dispatch ,COVID-19 ,Agriculture ,Poultry farming ,Middle Aged ,United States ,zoonoses ,Infectious Diseases ,coronavirus disease ,occupational health ,Food processing ,Female ,business ,severe acute respiratory syndrome coronavirus 2 - Abstract
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
- Published
- 2020
6. Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
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Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, and Max, Zarate-Bermudez
- Subjects
Adult ,Male ,Health (social science) ,Meat ,Epidemiology ,Health, Toxicology and Mutagenesis ,media_common.quotation_subject ,Pneumonia, Viral ,Psychological intervention ,Ethnic group ,01 natural sciences ,Poultry ,Disease Outbreaks ,03 medical and health sciences ,0302 clinical medicine ,Health Information Management ,Hygiene ,Environmental health ,Pandemic ,Medicine ,Animals ,Humans ,030212 general & internal medicine ,Food-Processing Industry ,Full Report ,0101 mathematics ,Pandemics ,media_common ,business.industry ,010102 general mathematics ,Outbreak ,COVID-19 ,General Medicine ,Poultry farming ,Middle Aged ,Health equity ,United States ,Occupational Diseases ,Aggregate data ,Female ,business ,Coronavirus Infections - Abstract
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts† across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.
- Published
- 2020
7. COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020
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Betsy Schroeder, Karyl Rattay, Jonathan S. Yoder, Michelle A Waltenburg, Connie Austin, Marc Fischer, Ryan P. Westergaard, Jonathan Steinberg, Julie Gabel, Nadia L Oussayef, Amy Person, Maggie Silver, Rachel Herlihy, Ryan A Maddox, Joshua L Clayton, Michael P Grant, Douglas Trout, Nykiconia Preacely, Siestke deFijter, John R. Dunn, Suzanne Tomasi, Sandor E Karpathy, Ketki Patel, George Turabelidze, Sean M. Griffing, Bradley Goodwin, Elizabeth A. Lundeen, Charles Rhea, Pamela Hendren, Sharon Saydah, Jennifer House, Henry Walke, Mary M Jenkins, Laura A. Cooley, Christa Hale, Erin D. Kennedy, Adam Bjork, Erica Berl, Lisa J. Delaney, John D Gibbins, Ian W. Pray, Rachel H. Jervis, Rachel D Schwarz, Caroline Holsinger, Theresa Kittle, Jonathan W Dyal, Meghan DeBolt, Dustin Ortbahn, Derry Stover, Farah S Ahmed, Caitlin Pedati, Jesica R Jacobs, Bryan F. Buss, Erica E Smith, Carolina Luna-Pinto, Georgina Peacock, Varun Shetty, Garry Lowry, Jennifer Hornsby-Myers, Dale A. Rose, Zack Moore, Colin Basler, Kendra Broadwater, Kelly E. Kline, and Margaret A. Honein
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medicine.medical_specialty ,Meat ,Health (social science) ,Meat packing industry ,Epidemiology ,Health, Toxicology and Mutagenesis ,Pneumonia, Viral ,01 natural sciences ,Poultry ,Disease Outbreaks ,03 medical and health sciences ,0302 clinical medicine ,Health Information Management ,Environmental health ,Pandemic ,Animals ,Humans ,Medicine ,Food-Processing Industry ,030212 general & internal medicine ,0101 mathematics ,Pandemics ,Socioeconomic status ,business.industry ,Public health ,Social distance ,010102 general mathematics ,Attendance ,COVID-19 ,General Medicine ,Poultry farming ,United States ,Occupational Diseases ,Aggregate data ,Coronavirus Infections ,business - Abstract
Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximately 500,000 persons, many of whom work in proximity to other workers (1). Because of reports of initial cases of COVID-19, in some meat processing facilities, states were asked to provide aggregated data concerning the number of meat and poultry processing facilities affected by COVID-19 and the number of workers with COVID-19 in these facilities, including COVID-19-related deaths. Qualitative data gathered by CDC during on-site and remote assessments were analyzed and summarized. During April 9-27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. Among these facilities, COVID-19 was diagnosed in 4,913 (approximately 3%) workers, and 20 COVID-19-related deaths were reported. Facility barriers to effective prevention and control of COVID-19 included difficulty distancing workers at least 6 feet (2 meters) from one another (2) and in implementing COVID-19-specific disinfection guidelines.* Among workers, socioeconomic challenges might contribute to working while feeling ill, particularly if there are management practices such as bonuses that incentivize attendance. Methods to decrease transmission within the facility include worker symptom screening programs, policies to discourage working while experiencing symptoms compatible with COVID-19, and social distancing by workers. Source control measures (e.g., the use of cloth face covers) as well as increased disinfection of high-touch surfaces are also important means of preventing SARS-CoV-2 exposure. Mitigation efforts to reduce transmission in the community should also be considered. Many of these measures might also reduce asymptomatic and presymptomatic transmission (3). Implementation of these public health strategies will help protect workers from COVID-19 in this industry and assist in preserving the critical meat and poultry production infrastructure (4).
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- 2020
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8. Occupational Animal Exposure Among Persons with Campylobacteriosis and Cryptosporidiosis — Nebraska, 2005–2015
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Derry Stover, Anna V Carlson, Bryan F. Buss, Sara E. Luckhaupt, and Chia-Ping Su
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Adult ,Male ,Health (social science) ,Adolescent ,Epidemiology ,Health, Toxicology and Mutagenesis ,030231 tropical medicine ,Population ,Campylobacteriosis ,Cryptosporidiosis ,Disease ,medicine.disease_cause ,Animal slaughter ,03 medical and health sciences ,Young Adult ,0302 clinical medicine ,Health Information Management ,Risk Factors ,Environmental health ,Occupational Exposure ,Campylobacter Infections ,Medicine ,Animals ,Humans ,030212 general & internal medicine ,Full Report ,education ,Aged ,education.field_of_study ,biology ,business.industry ,Incidence (epidemiology) ,Campylobacter ,Incidence ,Cryptosporidium ,Nebraska ,General Medicine ,Middle Aged ,biology.organism_classification ,medicine.disease ,Virology ,Occupational Diseases ,Agriculture ,Cattle ,Female ,business - Abstract
Campylobacter and Cryptosporidium are two common causes of gastroenteritis in the United States. National incidence rates measured for these pathogens in 2015 were 17.7 and 3.0 per 100,000 population, respectively; Nebraska was among the states with the highest incidence for both campylobacteriosis (26.6) and cryptosporidiosis (≥6.01) (1). Although campylobacteriosis and cryptosporidiosis are primarily transmitted via consumption of contaminated food or water, they can also be acquired through contact with live animals or animal products, including through occupational exposure (2). This exposure route is of particular interest in Nebraska, where animal agriculture and associated industries are an important part of the state's economy. To estimate the percentage of disease that might be related to occupational animal exposure in Nebraska, the Nebraska Department of Health and Human Services (NDHHS) and CDC reviewed deidentified investigation reports from 2005 to 2015 of cases of campylobacteriosis and cryptosporidiosis among Nebraska residents aged ≥14 years. Case investigation notes were searched for evidence of occupational animal exposures, which were classified into discrete categories based on industry, animal/meat, and specific work activity/exposure. Occupational animal exposure was identified in 16.6% of 3,352 campylobacteriosis and 8.7% of 1,070 cryptosporidiosis cases, among which animal production (e.g., farming or ranching) was the most commonly mentioned industry type (68.2% and 78.5%, respectively), followed by employment in animal slaughter and processing facilities (16.3% and 5.4%, respectively). Among animal/meat occupational exposures, cattle/beef was most commonly mentioned, with exposure to feedlots (concentrated animal feeding operations in which animals are fed on stored feeds) reported in 29.9% of campylobacteriosis and 7.9% of cryptosporidiosis cases. Close contact with animals and manure in feedlots and other farm settings might place workers in these areas at increased risk for infection. It is important to educate workers with occupational animal exposure about the symptoms of enteric diseases and prevention measures. Targeting prevention strategies to high-risk workplaces and activities could help reduce disease.
- Published
- 2017
9. Assessing Workplace Health and Safety Strategies, Trends, and Barriers through a Statewide Worksite Survey
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Rajvi J. Wani, Ami Sedani, Derry Stover, and Brian Coyle
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Health, Toxicology and Mutagenesis ,barriers ,Occupational Health Services ,lcsh:Medicine ,Health Promotion ,Workplace health ,wellness ,Occupational safety and health ,Article ,workplace health ,03 medical and health sciences ,0302 clinical medicine ,ACA ,Industry sector ,Surveys and Questionnaires ,Humans ,survey ,030212 general & internal medicine ,Small Business ,Marketing ,Employee health ,Workplace ,Occupational Health ,industry ,Corporate governance ,lcsh:R ,Public Health, Environmental and Occupational Health ,Commerce ,Nebraska ,030210 environmental & occupational health ,Organizational Policy ,3. Good health ,Work (electrical) ,governance ,Organizational safety ,Business ,planning ,Healthcare system - Abstract
Chronic diseases have added to the economic burden of the U.S. healthcare system. Most Americans spend most of their waking time at work, thereby, presenting employers with an opportunity to protect and promote health. The purpose of this study was to assess the implementation of workplace health governance and safety strategies among worksites in the State of Nebraska, over time and by industry sector using a randomized survey. Weighted percentages were compared by year, industry sector, and worksite size. Over the three study periods, 4784 responses were collected from worksite representatives. Adoption of workplace health governance and planning strategies increased over time and significantly varied across industry sector groups. Organizational safety policies varied by industry sector and were more commonly reported than workplace health governance and planning strategies. Time constraints were the most common barrier among worksites of all sizes, and stress was reported as the leading employee health issue that negatively impacts business. Results suggest that opportunities exist to integrate workplace health and safety initiatives, especially in blue-collar industry sectors and small businesses.
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- 2019
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10. Evaluation of ESSENCE Syndromic Definitions for ED Visits Related to Falls in Icy Weather
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Sandra Gonzalez, Derry Stover, Jessica Hensley, Thomas J. Safranek, and Ming Qu
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medicine.medical_specialty ,020205 medical informatics ,business.industry ,Public health ,Workers' compensation ,02 engineering and technology ,Emergency department ,medicine.disease ,Triage ,Work related ,Occupational safety and health ,03 medical and health sciences ,0302 clinical medicine ,Injury prevention ,0202 electrical engineering, electronic engineering, information engineering ,medicine ,Complaint ,General Earth and Planetary Sciences ,030212 general & internal medicine ,Medical emergency ,business ,Abstract ,General Environmental Science - Abstract
Objective This project evaluated and compared two ESSENCE syndromic surveillance definitions for emergency department (ED) visits related to injuries associated with falls in icy weather using 2016-2017 data from two hospitals in Douglas County, Nebraska. The project determined the validity of the syndromic surveillance definition as applied to chief complaint and triage notes and compared the chief complaint data alone to chief complaint plus triage notes definitions to find the most reliable definition for ED visits resulting from fall-related injuries. Introduction Icy weather events increase the risk for injury from falls on untreated or inadequately treated surfaces. These events often result in ED visits, which represents a significant public health and economic impact 1 . The goal of this project was to start the process toward an evaluation of the public health impact and the economic impact of falls associated to icy weather in Douglas County, NE for the ultimate purpose of designing and implementing injury prevention related public health protection measures. Additionally, the validated definition will be used by NE DHHS Occupational Health Surveillance Program to identify work related ice-related fall injuries that were covered by workers compensation. To achieve the goal, the first step was to identify a valid and reliable syndromic surveillance. Specifically, this project looked at the applicability of the ESSENCE syndromic surveillance definitions related to injuries associated with falls. Two syndromic surveillance definitions were compared, one that includes triage note and chief complaint search terms, and another that only includes chief complaint. The hypothesis was that the ESSENCE syndromic surveillance definition that includes triage note and chief complaint search terms, rather than the syndromic surveillance definition that only includes chief complaint, would be more effective at identifying ED visits resulting from fall-related injuries. Methods This project included 751 EDs visits from two hospitals located in Douglas County Nebraska, during ice events on December 16-18, 2016, January 10-12, 2017, and January 15-18, 2017. Two ESSENCE syndromic surveillance definitions, “Chief Complaint or Triage Note” and “Chief Complaint Only,” were used to identify fall-related ED visits from two participating EDs in Douglas County, NE. In the chief complaint and the triage note fields, the keywords selected were: fall, fell, or slip. In that the ESSENCE time series analysis indicated the increase in the number of falls were associated with ice events from baseline, an assumption was made that the increase was a result of the weather. Then, the Syndromic Surveillance Event Detection of Nebraska database was used to find the patient and visit identification numbers. These two identification numbers were used to identify the EHRs needed for a gold standard review. Chart data was used to evaluate the reliability and validity of the two syndromic surveillance definitions for the detection of falls on the study dates. This analysis was used to find the sensitivity, specificity and predictive value. Results The sensitivity, specificity and positive predictive value for the “Chief Complaint Only” definition yielded 71.7%, 100%, and 100% respectively. The “Chief Complaint or Triage Note” definition results were 90.9%, 98.8%, and 95.5% for these analyses. Negative predictive value for both definitions was 97.5%. Conclusions The sensitivity indicates both definitions are unlikely to give false positives, and the positive predictive value indicates both definitions successfully identify most of the true positives found in the visits. However, the “Chief Complaint Only” definition resulted in a minimally higher specificity and positive predictive value. Therefore, the results indicate that although both definitions have similar specificity and positive predictive value, the “Chief Complaint or Triage Note” definition is more likely than the “Chief Complaint Only” definition to correctly identify ED visits related to falls in icy weather. References 1. Beynon C, Wyke S, Jarman I, Robinson M, Mason J, Murphy K, Bellis MA, Perkins C. The cost of emergency hospital admissions for falls on snow and ice in England during winter 2009/10: a cross sectional analysis. Environmental Health 2011;10(60).
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- 2019
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11. New COVID-19 Transmission after the First Vaccine Dose at Skilled Nursing Facilities in Nebraska
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Dan German, Ishrat Kamal-Ahmed, Matthew Donahue, Derry Stover, Fnu Kanishka, Yi Du, and Derek Julian
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Transmission (mechanics) ,Coronavirus disease 2019 (COVID-19) ,Nursing ,law ,Business ,Skilled Nursing ,law.invention - Abstract
Group Name: DHHS EpiBackground: The inoculation with SARS-CoV-2 vaccine at long-term care facilities (LTCFs) in Nebraska began on December 28, 2020, as part of the Centers for Disease Control and Prevention (CDC) Pharmacy Partnership for Long-Term Care Program.1 As of February 5, 2021, 159 skilled nursing facilities (SNFs) had completed their first vaccine clinic, and 7,271 residents and 6,768 staff had received the first dose of the 2-dose series. Surveillance data before vaccination (December 21–27, 2020) and after the first vaccination dose (January 25–31, 2021) indicate that the weekly SARS-CoV-2 positivity rate at SNFs decreased from 1.18% to 0.42% for residents and 0.54% to 0.11% for staff.2,3,4 In this study, we examined the perceived decrease in new transmission initiated by the first dose of vaccine at SNFs. Methods: We analyzed the data with separate logistic regressions for residents and staff. We included 145 SNFs that completed their first vaccine clinic, and we used the Federal and Pharmacy Partnership database for the number of residents and staff that received the first dose of vaccine at the first vaccine clinic. We followed the SNFs for 21 days after the first vaccine clinic from December 28, 2020, through February 5, 2021, for any first-time SARS-CoV-2–positive cases. The National Healthcare Safety Network (NHSN) database was used to collect the information on the number of residents present at the facility on the day of the first vaccine clinic, if available, or days before in the same week as the first vaccine clinic. The staff count for each facility was extracted from Nebraska Licensure for LTCFs. We collected new case information from the state surveillance, the NHSN, and the Test-Nebraska platform. Results: The mean resident vaccine coverage was 80% and the median staff vaccine coverage was 43%. We found a reverse association between staff vaccine coverage and new positive staff cases. For each percentage increase in staff vaccine coverage, the odds of having a new staff positive case 7 days and 14 days after the first vaccine clinic decrease by 26% and 48%, respectively. No association between coverage and new resident transmission was detected. Possible confounding exists when infected residents might have tested positive 7–14 days after the first vaccine clinic who were not affected by the vaccine. Conclusions: Although we observed the association between lower case count with increased facility-level vaccine coverage, we would need to wait for the administration of the second dose of vaccine before assessing the level of association between coverage and new transmission. Further initiatives are warranted to increase the suboptimal vaccine coverage for staff.Funding: NoDisclosures: None
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- 2021
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12. Acute Illnesses and Injuries Related to Total Release Foggers - 10 States, 2007-2015
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Prakash Mulay, Ruiling Liu, John Beckman, Abby Schwartz, Ketki Patel, Derry Stover, Justin Waltz, Geoffrey M. Calvert, Lucia S. Graham, Kathleen G. Aubin, Joanne Bonnar Prado, Sheila Higgins, Karen R. Cummings, and Walter A. Alarcon
- Subjects
Adult ,Male ,Health (social science) ,Adolescent ,Epidemiology ,Health, Toxicology and Mutagenesis ,Poison control ,Notification system ,Acute illness ,03 medical and health sciences ,Young Adult ,0302 clinical medicine ,Health Information Management ,Environmental health ,Medicine ,Humans ,030212 general & internal medicine ,Full Report ,Pesticides ,Child ,business.industry ,Infant, Newborn ,Infant ,030208 emergency & critical care medicine ,General Medicine ,Middle Aged ,Infant newborn ,United States ,Fumigation ,Child, Preschool ,Acute Disease ,Wounds and Injuries ,Female ,business - Abstract
Total release foggers (TRFs) (also known as "bug bombs") are pesticide products often used indoors to kill insects. After an earlier report found that TRFs pose a risk for acute illness (1), the Environmental Protection Agency required improved labels on TRFs manufactured after September 2012 (2). To examine the early impact of relabeling, the magnitude and characteristics of acute TRF-related illness were evaluated for the period 2007-2015. A total of 3,222 TRF-related illnesses were identified in 10 participating states, based on three data sources: Sentinel Event Notification System for Occupational Risk-Pesticides (SENSOR) programs, the California Department of Pesticide Regulation (CDPR) program, and poison control centers (PCCs) in Florida, Texas, and Washington. No statistically significant decline in the overall TRF-illness incidence rate was found. Failure to vacate treated premises during application was the most commonly reported cause of exposure. To reduce TRF-related illness, integrated pest management strategies (3) need to be adopted, as well as better communication about the hazards and proper uses of TRFs. Redesigning TRFs to prevent sudden, unexpected activation might also be useful.
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- 2018
13. Acute Occupational Pesticide-Related Illness and Injury -United States, 2007-2011
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Prakash Mulay, Stephanie Moraga-McHaley, Heidi Bojes, Kathy Leinenkugel, Abby Schwartz, Michelle Lackovic, Derry Stover, Joanne Bonnar Prado, John Beckman, Justin Waltz, Geoffrey M. Calvert, and Sheila Higgins
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Male ,Health (social science) ,Epidemiology ,Health, Toxicology and Mutagenesis ,Vital signs ,Poison control ,Disease ,010501 environmental sciences ,01 natural sciences ,Occupational safety and health ,03 medical and health sciences ,0302 clinical medicine ,Health Information Management ,Environmental health ,Occupational Exposure ,Injury prevention ,Medicine ,Humans ,030212 general & internal medicine ,Pesticides ,0105 earth and related environmental sciences ,business.industry ,Outbreak ,General Medicine ,Pesticide ,Occupational Injuries ,United States ,Audience measurement ,Occupational Diseases ,Population Surveillance ,Acute Disease ,Female ,business - Abstract
CDC's National Institute for Occupational Safety and Health (NIOSH) collects data on acute pesticide-related illness and injury reported by 12 states (California, Florida, Iowa, Louisiana, Michigan, Nebraska, North Carolina, New Mexico, New York, Oregon, Texas, and Washington). This report summarizes the data on illnesses and injuries arising from occupational exposure to conventional pesticides from 2007 through 2011. This report is a part of the Summary of Notifiable Noninfectious Conditions and Disease Outbreaks - United States, which encompasses various surveillance years but is being published in 2016 (1). The Summary of Notifiable Noninfectious Conditions and Disease Outbreaks appears in the same volume of MMWR as the annual Summary of Notifiable Infectious Diseases (2). In a separate report, data on illnesses and injuries from nonoccupational exposure to pesticides during 2007-2011 are summarized (3).
- Published
- 2016
14. Case Study
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Derry Stover and Chandran Achutan
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medicine.medical_specialty ,business.industry ,Public Health, Environmental and Occupational Health ,MEDLINE ,Cancer ,medicine.disease ,Occupational safety and health ,Health personnel ,Chemotherapy Drugs ,Oncology hematology ,Antineoplastic Drugs ,Medicine ,business ,Intensive care medicine ,Risk assessment - Abstract
Approximately 100 antineoplastic drugs are used for the treatment of cancer and other diseases. Commonly referred to as chemotherapy drugs, antineoplastics act by preventing or inhibiting the growt...
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- 2011
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15. Occupational exposures to antineoplastic drugs in an Oncology-Hematology Department
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Derry, Stover and Chandran, Achutan
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Protective Clothing ,Attitude of Health Personnel ,Health Personnel ,Occupational Exposure ,Oncology Service, Hospital ,Humans ,Antineoplastic Agents ,Guideline Adherence ,Risk Assessment ,Occupational Health - Published
- 2010
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