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Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020
- Source :
- Morbidity and Mortality Weekly Report
- Publication Year :
- 2020
- Publisher :
- Centers for Disease Control and Prevention, 2020.
- Subjects :
- Adult
Male
2019-20 coronavirus outbreak
Health (social science)
Meat packing industry
Coronavirus disease 2019 (COVID-19)
Adolescent
Epidemiology
Health, Toxicology and Mutagenesis
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Pneumonia, Viral
Viral transmission
Betacoronavirus
Young Adult
Health Information Management
Environmental health
Medicine
Humans
Meat-Packing Industry
Pandemics
Aged
business.industry
Reverse Transcriptase Polymerase Chain Reaction
SARS-CoV-2
COVID-19
Nebraska
General Medicine
Hispanic or Latino
Middle Aged
Occupational Diseases
Asymptomatic Diseases
Female
Contact Tracing
business
Coronavirus Infections
Notes from the Field
Subjects
Details
- Language :
- English
- ISSN :
- 1545861X and 01492195
- Volume :
- 69
- Issue :
- 31
- Database :
- OpenAIRE
- Journal :
- Morbidity and Mortality Weekly Report
- Accession number :
- edsair.doi.dedup.....d4aca1d6519ad48cbddfb3e640019264