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31 results on '"Dellatte E"'

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1. The longitudinal biomonitoring of residents living near the waste incinerator of Turin: Polycyclic Aromatic Hydrocarbon metabolites after three years from the plant start-up

5. Opinion of the Scientific Panel on Contaminants in the Food chain on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts

6. EFSA's risk assessment on PFOS and PFOA in the food

7. PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: Elements for risk management

9. Can sustained exposure to PFAS trigger a genotoxic response? A comprehensive genotoxicity assessment in mice after subacute oral administration of PFOA and PFBA

10. Human biomonitoring of PCDDs, PCDFs, and PCBs in women living in a Northern Italy industrial area.

11. Determinants of exposure to polychlorinated biphenyls in the Italian population in the last decades.

12. Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Italian women from biomonitoring studies.

13. A Simple and Rapid Method for Quantitative HPLC MS/MS Determination of Selected Perfluorocarboxylic Acids and Perfluorosulfonates in Human Serum.

14. Serum concentrations of perfluorinated alkyl substances in farmers living in areas affected by water contamination in the Veneto Region (Northern Italy).

15. Can sustained exposure to PFAS trigger a genotoxic response? A comprehensive genotoxicity assessment in mice after subacute oral administration of PFOA and PFBA.

16. Biomonitoring of perfluorinated compounds in adults exposed to contaminated drinking water in the Veneto Region, Italy.

17. Metals in Mediterranean aquatic species.

18. Persistent toxic substances in Mediterranean aquatic species.

19. Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy.

20. Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy.

21. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population.

22. Dietary exposure to selected perfluoroalkyl acids (PFAAs) in four European regions.

23. Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children's intake.

24. Persistent organic pollutants (POPs) in fish collected from the urban tract of the river Tiber in Rome (Italy).

25. Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population.

26. Persistent environmental contaminants in human milk: concentrations and time trends in Italy.

27. Polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in milk from Italian women living in Rome and Venice.

28. Depletion of selected polychlorinated biphenyl, dibenzodioxin, and dibenzofuran congeners in farmed rainbow trout (Oncorhynchus mykiss): a hint for safer fish farming.

29. Persistent and toxic substances in the Venice lagoon biota: an approach for quantitative data analysis for risk management.

30. [Ecotoxicological bioassays on aquatic sediments: experimental problems of exposure matrices].

31. Toxicology and ecotoxicology of persistent organic microcontaminants in aquatic systems.

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