Search

Your search keyword '"Davidsen, J. M."' showing total 3 results
Start Over Author "Davidsen, J. M."
3 results on '"Davidsen, J. M."'

1. GRAS 31 Flavoring Substances.

Author

Rietjens, I. M. C. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rosol, T. J., Davidsen, J. M., Harman, C., Ramanan, D., and Taylor, S. V.

Subjects
FLAVOR, FLAVORING essences, FOOD technologists, FOOD science
Abstract

The article highlights the Flavor Extract Manufacturers Association Expert Panel's reevaluation of flavoring substances, particularly natural flavor complexes (NFCs), with a focus on allylalkoxybenzene constituents' safety concerns. Topics include the reevaluation process, allylalkoxybenzene constituents' risk assessment, and the impact of microwave-assisted extraction on flavoring composition. more...

Published
2024

2. GRAS 30 Flavoring Substances.

Author

Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C., Davidsen, J. M., Ramanan, D., and Taylor, S. V.

Subjects
FLAVOR, FOOD technologists, FOOD science
Abstract

The article offers information on the Flavor and Extract Manufacturers Association (FEMA) which provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. It discusses that the FEMA GRAS program operates within the confines of the 1958 Food Additives Amendment using defined scientific procedures to assess the safety of flavoring ingredients under their conditions of intended use. more...

Published
2022

Catalog

Books, media, physical & digital resources
See catalog results