Back to Search
Start Over
GRAS 31 Flavoring Substances.
- Source :
- Food Technology; May2024, Vol. 78 Issue 4, p44-62, 19p
- Publication Year :
- 2024
-
Abstract
- The article highlights the Flavor Extract Manufacturers Association Expert Panel's reevaluation of flavoring substances, particularly natural flavor complexes (NFCs), with a focus on allylalkoxybenzene constituents' safety concerns. Topics include the reevaluation process, allylalkoxybenzene constituents' risk assessment, and the impact of microwave-assisted extraction on flavoring composition.
- Subjects :
- FLAVOR
FLAVORING essences
FOOD technologists
FOOD science
Subjects
Details
- Language :
- English
- ISSN :
- 00156639
- Volume :
- 78
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Food Technology
- Publication Type :
- Periodical
- Accession number :
- 177135087