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1. The effect of insect excretions/secretions and decomposition fluid on DNA quantity and quality in human bloodstains.

2. Antibacterial mechanism and structure–activity relationships of Bombyx mori cecropin A.

3. Evaluation of metal ions and DNA recovery from the surface of fired and unfired brass ammunition to improve STR profiling.

4. Thermally resistant nuclease in Serratia marcescens hinders PCR reactions and degrades PCR products.

5. Utilization of qPCR to Determine Duration and Environmental Drivers Contributing to the Persistence of Human DNA in Soil.

6. Evaluation of a New DNA Extraction Method on Challenging Bone Samples Recovered from a WWII Mass Grave.

7. An overview of DNA degradation and its implications in forensic caseworks

8. Assessing DNA Degradation through Differential Amplification Efficiency of Total Human and Human Male DNA in a Forensic qPCR Assay.

9. Studying the Role of Soil Factors on Degree of Degradation of DNA of Human Remains.

10. An overview of DNA degradation and its implications in forensic caseworks.

11. 生产加工过程食用玉米淀粉基因降解情况.

12. Developing an eDNA approach for wetland biomonitoring: Insights on technical and conventional approaches

13. The Water‐Exclusion Trap (WET): A 3D printable window trap collector that prevents DNA degradation

14. Degrading DNA profiles to a specific level using UV exposure.

15. The Sources and Fates of Lake Sedimentary DNA

16. The Water‐Exclusion Trap (WET): A 3D printable window trap collector that prevents DNA degradation.

17. Genotyping strategies for tissues fixed with various embalming fluids for human identification, databasing, and traceability.

18. A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers.

19. Relevance of Genetic Identification and Kinship Analysis in Human and Natural Catastrophes—A Review.

20. Diagnostic utility of DNA integrity number as an indicator of sufficient DNA quality in next-generation sequencing–based genomic profiling.

21. DNA degradation in Haplaxius crudus (Hemiptera: Cixiidae) and Diaphorina citri (Hemiptera: Liviidae) on yellow sticky traps in Florida.

22. How to quantify factors degrading DNA in the environment and predict degradation for effective sampling design

23. Development of nucleotide signatures for common poisonous organisms provides a new strategy for food poisoning diagnosis

24. High microplastics concentration in liver is negatively associated with condition factor in the Benguela hake Merluccius polli

25. SNP analysis of challenging bone DNA samples using the HID-Ion AmpliSeq™ Identity Panel: facts and artefacts.

26. Environmental field conditions and sampling effort affect the molecular identification success of livestock predators.

27. Estimation of DNA Degradation in Archaeological Human Remains.

28. Investigating DNA Preservation in Archaeological Human Remains.

29. First large‐scale quantification study of DNA preservation in insects from natural history collections using genome‐wide sequencing

30. Effects of storage conditions and digestion time on DNA amplification of biting midge (Culicoides) blood meals

32. Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean.

33. Bioactivity of Falkenbergia rufolanosa Methanolic Extract: Assessment of Its Effect on Methyl-Thiophanate Induced Bone and Blood Disorders.

34. The impact of impaired tissue fixation in resected non-small-cell lung cancer on protein deterioration and DNA degradation.

35. The Baron Pasquale Revoltella's Will in the Forensic Genetics Era.

36. Combined Radiomodifying Effect of Fucoidan from the Brown Alga Saccharina cichorioides and Pacificusoside D from the Starfish Solaster pacificus in the Model of 3D Melanoma Cells.

37. Could skeletal muscle changes provide a reliable method for estimating the time since death: A histological, biochemical, and DNA study.

38. Mushroom and silk sericin extract mediated ZnO nanoparticles for removal of organic pollutants and microorganisms.

39. First large‐scale quantification study of DNA preservation in insects from natural history collections using genome‐wide sequencing.

40. Effects of storage conditions and digestion time on DNA amplification of biting midge (Culicoides) blood meals.

41. Whole-genome sequencing of artificial single-nucleotide variants induced by DNA degradation in biological crime scene traces.

43. Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

44. Assessing the use of environmental DNA (eDNA) as a tool in the detection of human DNA in water.

45. Oxygen exposure decreases the yield of high-molecular-weight DNA from some anaerobic bacteria and bacterial communities during DNA extraction.

46. Genomic Multicopy Loci Targeted by Current Forensic Quantitative PCR Assays.

47. Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability.

48. Relevance of Genetic Identification and Kinship Analysis in Human and Natural Catastrophes—A Review

49. Eye and Hair Color Prediction of Ancient and Second World War Skeletal Remains Using a Forensic PCR-MPS Approach.

50. INVESTIGATION OF POSTMORTEM MICROBIAL DNA DEGRADATION.

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