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1. Study on UPLC–MS/MS Method for Four Compositions of Cangzhu.

2. 气相色谱-质谱法测定食用植物油中多种植物甾醇含量.

3. Content determination in dreams supports the imagination theory.

4. 基于超高效液相色谱-串联质谱技术对葡萄籽提取物化学成分的 分析及其多成分含量测定

5. 基于指纹图谱和化学计量学的生姜及其炮制品的质量评价.

6. Review: Dicranostigma leptopodum: A peculiar plant of Papaveraceae

7. Study on HPLC fingerprint of Saposhnikovia divaricata lipophilic components and anti-aging effects

8. Optimization of the extraction process for Shenshou Taiyi powder based on Box-Behnken experimental design, standard relation, and FAHP-CRITIC methods

9. Schisantherin B: Review of Its Preparation, Biological Activities, Pharmacokinetics Analysis and Content Determination.

10. Quantification of eight components in Paeonia lactiflora and Glycyrrhiza decoction using UHPLC-MS/MS.

11. 核磁共振磷谱法测定磷酸氢钙咀嚼片中药物含量.

12. 不同发酵年份香型六堡茶的茶多酚含量及 其抗氧化活性.

13. 补肾活血方防治糖尿病性视网膜病变活性成分的快速筛选及含量 测定.

14. 六味安消胶囊的指纹图谱及含量测定.

15. Optimization of the extraction process for Shenshou Taiyi powder based on Box-Behnken experimental design, standard relation, and FAHP-CRITIC methods.

16. 山楂叶类保健食品中总黄酮的提取及 抗氧化活性研究.

17. Quality control method for Yao medicine Hongniuxi

18. Characteristic spectrum and ginseng content determination of the famous classical formula Fuzi decoction.

19. HPLC-MS/MS 测定当归六黄汤中 4 种不同成分的含量.

20. The effect of ozone sterilization technology on the quality of Ganmaoling Granule based on HPLC fingerprint, chemometric analyses and multi-component content determination.

21. 瑶药红牛膝质量控制方法研究.

22. 石榴皮提取物指纹图谱的建立及指标成分含量测定.

23. 基于 HPLC-Q-TOF/MS 多成分含量和指纹图谱的加味二妙颗粒质量评价.

24. 拐枣汁加工工艺及二氢杨梅素含量测定方法研究.

25. 不同产地煨葛根的鉴定及含量测定.

26. 高效液相色谱法同时测定银花平感颗粒中 10 种成分的含量.

27. 基于“成分-靶点-通路”桑叶质量标志物的辨识与测定.

28. 以临床用药一致性为依据的枳壳标准汤剂 制备工艺及含量测定.

29. 海参多糖的提取纯化、化学分析方法和生物活性研究进展.

30. Optimization of Extraction Process for Total Flavonoids from Penthorum chinense Pursh and Comparison of Their Contents from Different Parts.

31. 通腑泻下颗粒指纹图谱的建立及 7 种成分的定量分析.

32. 基于多组分含量分析和指纹图谱的生稻芽质量评价研究.

33. Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves Using HPLC-ECD

35. 云南 24 个紫山药品系的营养保健功能成分分析.

36. 平凉刺五加叶生药学研究及其有效成分含量测定.

37. 河北省张北地区土壤和莜麦重金属含量及健康风险研究.

38. Schisandrol A, the Major Active Constitute in Schisandra chinensis: A Review of Its Preparation, Biological Activities, and Pharmacokinetics Analysis.

39. Determination of Methamphetamine by High-Performance Liquid Chromatography in Odor-Adsorbent Material Used for Training Drug-Detection Animals.

40. HPLC 法同时测定黄花蒿水提浸膏中青蒿素, 青蒿乙素, 猫眼草 黄素和猫眼草酚 D 的含量.

41. 白术高效液相色谱指纹图谱及多指标成分含量测定研究.

42. 高效液相色谱法测定试验鸡肉中水飞蓟宾 含量.

43. 基于HPLC-ECD 测定鱼腥草叶多酚含量及 抗氧化活性.

44. 兴安杜鹃 3 种主要成分的 HPLC 测定及其对大鼠气管平滑肌的舒张作用.

45. 高效液相色谱法同时测定纯阳正气胶囊中 3 种成分的含量.

46. 离子缔合褪色反应分光光度法测定甜味剂甘草酸的含量.

47. 文冠果花中具有抗AD活性三萜的定性与定量分析.

48. 遵义市鱼腥草中汞·硒和锌的含量分布特征及其健康风险.

49. HPLC 法测定葫芦七不同部位中 7 种倍半萜的含量.

50. Chemical Composition Analysis and Multi-index Component Content Determination of Compounds in Goupi Plaster Based on UPLC–Q-Exactive-MS and UPLC–MS/MS.

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