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Your search keyword '"Conant, Gertrude E."' showing total 52 results
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52 results on '"Conant, Gertrude E."'

1. Baby's canning budget

Author

Smith, Ruby Mendenhall; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Smith, Ruby Mendenhall; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

2. 4-H club manual in household administration: demonstration no. 2

Author

Fenton, Ida A.; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Fenton, Ida A.; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

3. 4-H club manual in foods and cookery: demonstration no. 1

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

4. Child care and feeding

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

5. Food selection score card: for the average person over 6 years old

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

6. Child care and feeding

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

7. Standard small equipment for the kitchen

Author

Conant, Gertrude E.; Fenton, Ida A., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E.; Fenton, Ida A., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

8. 4-H club manual in foods and cookery: demonstration no. 3

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

9. Canning of fruits and vegetables

Author

Smith, Ruby Mendenhall; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Smith, Ruby Mendenhall; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

10. The preparation of beans and peas in the low cost diet

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

11. Cakes, puddings, and other desserts

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

12. Using Arkansas apples

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

13. Working directions in cookery for fifth and sixth year 4-H club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

14. 4-H club manual in household administration: demonstration no. 1

Author

Fenton, Ida A.; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Fenton, Ida A.; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

15. Eggs and cheese

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

16. Food selection score card: for the average person over 6 years old

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

17. Preparation of staple foods for the table

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

18. Eggs and cheese

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

19. 4-H club manual in foods and cookery: demonstration no. 2

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

20. 4-H club manual in household administration: demonstration no. 2

Author

Fenton, Ida A.; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Fenton, Ida A.; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

21. 4-H club manual in foods and cookery: demonstration no. 1

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

22. Preparation of beans and peas in the low-cost diet

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

23. Meats - how to use them

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

24. Child care and feeding

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

25. Preparation of fresh vegetables for the table

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

26. Baby's canning budget

Author

Smith, Ruby Mendenhall; Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Smith, Ruby Mendenhall; Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

27. Preparation of staple foods for the table

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

28. The preparation of fresh vegetables for the table

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

29. A guide in meal planning

Author

Smith, Margaret E. (Assistant professor of home economics); Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Smith, Margaret E. (Assistant professor of home economics); Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

30. Ten ways of serving sweet potatoes

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

31. Sweet potatoes, a valuable low-cost food

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

32. Preparation of beans and peas in the low-cost diet

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

33. Bread making

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

34. Working directions in cookery for first year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

35. Bread manual for club women and girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

36. Working directions in cookery for fourth year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture

37. Ways of serving apples

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

38. Working directions in cookery for fourth year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture

39. Rice and how to use it

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

40. Rice and how to use it

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

41. Rice and how to use it

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

42. Working directions in cookery for second year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture

43. The hot lunch in school

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

44. Sweet potatoes, a valuable low-cost food

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

45. The hot lunch in school

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

46. Working directions in cookery for third year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture

47. Food and health for Arkansas

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). College of Agriculture. Extension Division; United States. Department of Agriculture

48. Bread making

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

49. The hot lunch in school

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

50. Working directions in cookery for fourth-year club girls

Author

Conant, Gertrude E., University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture, Conant, Gertrude E., and University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture

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