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Preparation of fresh vegetables for the table

Authors :
Conant, Gertrude E.
University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture
Conant, Gertrude E.
University of Arkansas (Fayetteville campus). Agricultural Extension Service; United States. Department of Agriculture
Source :
Ark Coll S 537 .A753 No. 313

Details

Database :
OAIster
Journal :
Ark Coll S 537 .A753 No. 313
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1226417168
Document Type :
Electronic Resource

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