1. Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu.
- Author
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Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, and Liu SJ
- Subjects
- China, Fermented Foods microbiology, Food Microbiology, Flavoring Agents metabolism, Genome, Bacterial, Phylogeny, RNA, Ribosomal, 16S genetics, Fermentation, Fatty Acids, Base Composition, Clostridium classification, Clostridium genetics, Clostridium isolation & purification, DNA, Bacterial genetics, Bacterial Typing Techniques, Sequence Analysis, DNA
- Abstract
Clostridium is an important microbial component in pit mud due to its ability to produce alcohol and short-chain fatty acids. This study presents the characterization and taxonomy of two Gram-stain-positive, strictly anaerobic, rod-shaped mesophilic bacterial strains, designated MT-113
T and MT-5T , isolated from pit mud in a fermentation cellar used for producing sauce-flavour Chinese baijiu. Phylogenetic analysis based on genome and 16S rRNA gene sequences of strains MT-113T and MT-5T indicates their affiliation with the genus Clostridium sensu stricto (Cluster I of the Clostridia), with C. luticellarii FW431T and C. aromativorans WLY-B-L2T as the closest related species. The major cellular fatty acids (>10.0%) of both strains are C14 : 0 and summed feature 1 (iso-C15 : 1 h and/or C13 : 0 3-OH). The G+C molar contents of the complete genomes for strains MT-113T and MT-5T are 35.84 and 32.74 mol%, respectively. The average nucleotide identity and average amino acid identity values between strains MT-113T , MT-5T , C. aromativorans WLY-B-L2T and C. luticellarii FW431T range from 79 to 85%. The primary products of glucose fermentation by MT-113T are acetic, butyric and isovaleric acids, while those of MT-5T are acetic, isobutyric, butyric and isovaleric acids. Based on their phenotypic, chemotaxonomic and phylogenetic characteristics, strains MT-113T (=CGMCC 1.18018T = JCM 36532T ) and MT-5T (=CGMCC 1.18016T = JCM 36530T ) are proposed as the type strains of two novel species of the genus Clostridium , namely Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., respectively.- Published
- 2024
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