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1. Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu.

2. Unveiling Microbial Diversity: Raman Spectroscopy's Discrimination of Clostridium and Related Genera.

3. Clinical and microbiological characteristics of anaerobic bacteremia during 1994-2019: A Danish population-based cohort study.

4. Genetic diversity, biofilm formation, and Vancomycin resistance of clinical Clostridium innocuum isolates.

5. Identification of volatile metabolites produced from levodopa metabolism by different bacteria strains of the gut microbiome.

6. Exploiting the Thermotolerance of Clostridium Strain M1NH for Efficient Caproic Acid Fermentation from Ethanol and Acetic Acid.

7. Approaching toxigenic Clostridia from a One Health perspective.

8. Clostridium aquiflavi sp. nov., isolated from yellow water of Nongxiangxing baijiu in the Yibin region of China.

9. Clostridium omnivorum sp. nov., isolated from anoxic soil under the treatment of reductive soil disinfestation.

10. Clostridium tanneri sp. nov., isolated from the faecal material of an alpaca.

11. Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage.

12. Clostridium thailandense sp. nov., a novel CO 2 -reducing acetogenic bacterium isolated from peatland soil.

13. Clostridium zeae sp. nov., isolated from corn silage.

14. An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms.

15. Lipid diversity in clostridia.

16. Taxonomic status of the species Clostridium methoxybenzovorans Mechichi et al . 1999.

17. Microbiological features, epidemiology, and clinical presentation of Clostridioidesdifficile strains from MLST Clade 2: A narrative review.

18. Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage.

19. High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.

20. Clostridium fessum sp. nov., isolated from human faeces.

21. Phenotypic and genomic analysis of isopropanol and 1,3-propanediol producer Clostridium diolis DSM 15410.

22. Links between gut microbiome composition and fatty liver disease in a large population sample.

23. Impact of diet and synbiotics on selected gut bacteria and intestinal permeability in individuals with excess body weight - A Prospective, Randomized Study.

24. A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity.

25. Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study.

26. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment.

27. A rare case of Clostridium paraputrificum bacteremia in a 78-year-old Caucasian man diagnosed with an intestinal neoplasm.

28. Clostridium prolinivorans sp. nov., a thermophilic bacterium isolated from an anaerobic reactor degrading propionate.

29. Isolation of Clostridium from Yunnan-Tibet hot springs and description of Clostridium thermarum sp. nov. with lignocellulosic ethanol production.

30. β-1,3-Glucanase production as an anti-fungal enzyme by phylogenetically different strains of the genus Clostridium isolated from anoxic soil that underwent biological disinfestation.

31. Novel clostridial lineages recovered from metagenomes of a hot oil reservoir.

32. Characterization of Peptacetobacter hominis gen. nov., sp. nov., isolated from human faeces, and proposal for the reclassification of Clostridium hiranonis within the genus Peptacetobacter .

33. Clostridium paraputrificum septic arthritis and osteomyelitis of shoulder: A case report and review of literature.

34. Reclassification of Clostridium diolis Biebl and Spröer 2003 as a later heterotypic synonym of Clostridium beijerinckii Donker 1926 (Approved Lists 1980) emend. Keis et al . 2001.

35. Genomic Characterization of Newly Completed Genomes of Botulinum Neurotoxin-Producing Species from Argentina, Australia, and Africa.

36. Anaerophilus nitritogenes gen. nov., sp. nov., isolated from salt lake sediment in Xinjiang Province, China.

37. Characterization of a novel Clostridium sp. SP17-B1 and its application for succinic acid production from hevea wood waste hydrolysate.

38. Physiological and Metabolic Effects of Yellow Mangosteen ( Garcinia dulcis ) Rind in Rats with Diet-Induced Metabolic Syndrome.

39. Flooding-Associated Soft Rot of Sweetpotato Storage Roots Caused by Distinct Clostridium Isolates.

40. Microbiota adaptation after an alkaline pH perturbation in a full-scale UASB anaerobic reactor treating dairy wastewater.

41. Gut microbiome of treatment-naïve MS patients of different ethnicities early in disease course.

42. Sporulation and Germination in Clostridial Pathogens.

43. The carbonic anhydrase of Clostridium autoethanogenum represents a new subclass of β-carbonic anhydrases.

44. Age-dependent association of gut bacteria with coronary atherosclerosis: Tampere Sudden Death Study.

45. The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures.

46. Enhancing Butyrate Production, Ruminal Fermentation and Microbial Population through Supplementation with Clostridium saccharobutylicum .

47. Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice.

48. Hepatic gas gangrene caused by Clostridium novyi.

49. In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiota.

50. Genomics of the Pathogenic Clostridia.

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