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1. Conservation practices for tobacco lands of the flue-cured and Maryland belts /

2. Conservation practices for tobacco lands of the flue-cured and Maryland belts

3. The Light Microscope in Food Analysis

4. PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION

5. PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS

7. Studies on the Cuticle of Tomato Fruit

8. Comparative morphology of the carpel in the Liliaceae: Iphigenieae

9. Formation of Secondary Walls in the Palisade Cells of the Seed Coat of Lima Bean

11. Comparative morphology in the carpel of the Liliaceae: tepallary and staminal vascularization in the Wurmbaeoideae

12. Comparative morphology of the carpel in the Liliaceae: Helonieae

13. Gelatinization of Dieffenbachia Starch

14. Comparative morphology of the carpel in the Liliaceae: Tofieldieae

16. Integrity of Amyloplast Membranes in Stored Potato Tubers

17. Mealiness and sogginess in sweet potato

18. Changes in Starch and Other Carbohydrates in Baking Ipomoea batatas

19. Sugar Content and Phosphorylase Activity in Stored Potatoes

20. Studies on the rehydration of carrots

21. Comparative morphology of the carpel in the Liliaceae: Glorioseae

22. Spinach Chloroplast Membranes after Differential Lipid Extraction

24. Physical State of Cellulose During Ripening of Peach

25. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. II. PRUNOIDEAE: MADDENIA, PYGEUM; OSMARONIA

31. Preliminary Attempts in Larch Embryo Culture

33. Effect of temperature on viscosity of amylose

34. Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots

35. Rheology of Cocoa Butter. IV. Further Studies of 'Omega' Crystallinity

36. Specific Structural Alterations of the Chloroplasts of Spinach Leaves by Neutral Salts

37. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. V. POMOIDEAE: AMELANCHIER, ARONIA, MALACOMELES, MALUS, PERAPHYLLUM, PYRUS, SORBUS

38. ORIGIN OF BUDS IN TOBACCO STEM SEGMENTS CULTURED IN VITRO

39. Accessibility of starch by deuteration

41. Comparative morphology of the carpel in the Liliaceae: Wurmbaeae

42. Submicroscopic Structure of the Cereal Starch Grain

43. Comparative morphology of the carpel in the Liliaceae: Colchiceae (Androcymbium)

45. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE VII. POMOIDEAE: CHAENOMELES, CYDONIA, DOCYNIA

46. COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE IX. SPIRAEOIDEAE: QUILLAJEAE, SORBARIEAE

48. Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study

50. Gel-water relationships in hydrophilic polymers

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