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169 results on '"Citrus classification"'

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1. Agricultural Advancements through Machine Learning Technologies.

2. Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey.

3. Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China.

4. Phylogenetic relationships among accessions in Citrus and related genera based on the insertion polymorphism of the CIRE1 retrotransposon

5. On-site analysis and rapid identification of citrus herbs by miniature mass spectrometry and machine learning.

6. [Quality identification of Aurantii Fructus Immaturus from different origins and their adulterants].

7. Surface defect identification of Citrus based on KF-2D-Renyi and ABC-SVM.

8. Comparative Evaluation of Secondary Metabolite Chemodiversity of Citrus Genebank Collection in Greece: Can the Peel be More than Waste?

9. Phylogenetic relationships among accessions in Citrus and related genera based on the insertion polymorphism of the CIRE1 retrotransposon

10. Analysis of CcGASA family members in Citrus clementina (Hort. ex Tan.) by a genome-wide approach.

11. Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance.

12. A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species.

13. Diversification of mandarin citrus by hybrid speciation and apomixis.

14. The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils.

15. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach.

16. Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage.

17. Identification of the 'Haryejosaeng' mandarin cultivar by multiplex PCR-based SNP genotyping.

18. The application of artificial neural networks in modeling and predicting the effects of melatonin on morphological responses of citrus to drought stress.

19. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS.

20. Storage Behavior and Cryopreservation of Citrus cavaleriei, an Endangered, Cold-resistant Species of Northeast India with Exceptionally Large Seeds.

21. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.

22. Target-Genes Reveal Species and Genotypic Specificity of Anthocyanin Pigmentation in Citrus and Related Genera.

23. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.

24. Genome-wide analysis of short interspersed nuclear elements provides insight into gene and genome evolution in citrus.

25. Simultaneous quantitative analysis of nine constituents in six Chinese medicinal materials from Citrus genus by high-performance liquid chromatography and high-resolution mass spectrometry combined with chemometric methods.

26. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.

27. Reprogramming of Retrotransposon Activity during Speciation of the Genus Citrus.

28. Genetic, morphological and chemical investigations reveal the genetic origin of Pompia (C. medica tuberosa Risso & Poiteau) - An old endemic Sardinian citrus fruit.

29. Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion.

30. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.

31. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.

32. [Identification and evaluation of Citrus grandis based on DNA barcode,UPLC and chromaticity method].

33. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'.

34. Monitoring indole alkaloid production by Penicillium digitatum during infection process in citrus by Mass Spectrometry Imaging and molecular networking.

35. LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.

36. Evolutionary dynamics of lincRNA transcription in nine citrus species.

37. Cultivar differentiation of Citri Reticulatae Pericarpium by a combination of hierarchical three-step filtering metabolomics analysis, DNA barcoding and electronic nose.

38. Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC-Q-TOF-MS/MS combined with multivariate statistical analyses.

39. MicroRNA Sequencing Revealed Citrus Adaptation to Long-Term Boron Toxicity through Modulation of Root Development by miR319 and miR171.

40. Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype.

41. Molecular cytogenetic analysis of genome-specific repetitive elements in Citrus clementina Hort. Ex Tan. and its taxonomic implications.

42. SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit.

43. [Study on original plant species and geographical distribution of Fructus Aurantii].

44. Comprehensive Metabolomics Analysis of Mandarins ( Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination.

45. Genome of Wild Mandarin and Domestication History of Mandarin.

46. Citrus species and hybrids depicted by near- and mid-infrared spectroscopy.

47. Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses.

48. An effector from the Huanglongbing-associated pathogen targets citrus proteases.

49. Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms.

50. Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars.

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